Time 1h Yield 4 to 6 servings Number Of Ingredients 21 Steps: For the Pad Thai Sauce: In a small bowl, stir together the fish sauce, sugar, tamarind paste, lime juice, vinegar, paprika and chili sauce. Set aside. For the Pad Thai: Soak the noodles in enough warm water to cover for 1 hour. If using, cut the banana leaf into round shapes using an overturned bowl. Place on the serving platter and hold for plating....
Yield Makes 18 pieces Number Of Ingredients 8 Steps: Coat a 5-by-10-inch loaf pan with cooking spray. Line with plastic wrap leaving a 2-inch overhang on 2 sides. Bring evaporated milk, brown sugar, butter, and salt to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-low, and simmer, stirring frequently, until mixture registers 236 degrees on a candy thermometer, about 25 minutes. Transfer to a mixer bowl, and beat in confectioners’ sugar on low speed....
Yield 4-6 servings Number Of Ingredients 14 Steps: Bring a large pot of generously salted water to a boil. Prepare a bowl of ice water. Add the asparagus to the pot and blanch, just until bright green, about 1 minute. Using a slotted spoon, transfer to the ice water to stop the cooking, about 30 seconds. Transfer the asparagus to a colander to drain. Repeat with the English peas, sugar snap peas, and fiddleheads....
Time 1h Yield 2 Number Of Ingredients 13 Steps: Bring chicken stock to a boil in a small saucepan, then keep warm over low heat. Heat 1 teaspoon olive oil in a large saucepan over medium-high heat. Stir in the garlic and cook 30 seconds until fragrant. Add the cubed chicken, and continue cooking until firm and lightly browned; set aside. Heat remaining 2 teaspoons olive oil in the saucepan and cook onions until they soften and turn translucent, about 1 minute....
Time 35m Number Of Ingredients 11 Steps: Prepare shrimp by putting them into a mixing bowl with 1 tbs. olive oil, salt and pepper. Toss shrimp to coat. Pre-heat oven to 400 degrees. Put 4 tablespoons of olive oil in a medium skillet and turn on heat to medium. Add onion and a little salt and sweat until translucent. Add garlic and pepper. Stir until soft, a few minutes. Add tomatoes, oregano and red pepper flakes and sauté for 10 minutes....
Time 5h15m Yield 8 servings (2-1/2 quarts). Number Of Ingredients 11 Steps: In a 4- or 5-qt. slow cooker, combine all ingredients except sour cream and pepitas. Cook, covered, on low until potatoes are tender, 5-6 hours., Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, top servings with sour cream and pepitas....
Time 1h30m Yield 16 Number Of Ingredients 6 Steps: Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan. Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Stir in cinnamon and allspice. Remove from heat and allow to cool. Transfer jam to a bowl, cover, and refrigerate until chilled....
Time 50m Number Of Ingredients 8 Steps: Preheat oven to 350*F In a large pot, bring the rice and chicken broth to a boil. Once rice begins to boil, cover and reduce heat to low. Simmer for 20 minutes. Spray an 8x8 square casserole dish with non-stick spray set aside. Once rice is done, all chicken broth will be absorbed. Turn off burner and place pot on a cool burner....
Time 20m Number Of Ingredients 9 Steps: Combine cornmeal, seasoned salt, pepper, and garlic powder in a shallow dish. Pour milk into a separate dish. Heat oil and butter in a large skillet over medium heat. Dip a catfish fillet in the milk, and shake off any excess. Transfer milk-soaked fish to the cornmeal mixture and gently roll to coat on both sides. Repeat with remaining fillets. Place fish in the hot skillet and cook until golden brown on each side (about 5-7 minutes per side)....
Time 30m Yield 4 servings Number Of Ingredients 12 Steps: Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente, adding the broccoli in the last 2 minutes of cooking. Reserve 1/2 cup cooking water, then drain the pasta and broccoli and return to the pot. Add 1 tablespoon butter, 2 tablespoons parsley, the lemon zest and a big pinch each of salt and pepper....
Time P1DT25m Yield 6 to 8 servings Number Of Ingredients 14 Steps: Place all the beans, green pepper, onion and pimentos in a large mixing bowl. Add the oil and celery. In a saucepan, combine the vinegar, sugar, salt, pepper, and tomato soup. Bring to a boil and pour over the vegetables. Toss the mixture lightly with 2 forks. Do this several times as the mixture cools. Cover the bowl and refrigerate at least 4 hours before serving....
Time 15m Yield 20 Number Of Ingredients 9 Steps: Remove the turkey from the brine and rinse: When you’re ready to begin roasting your turkey, remove it from the brine and rinse it with cool water. It’s ok if the water is tinged pink. Pat dry. Roast the turkey as usual: There’s no need to salt the turkey before roasting, but otherwise, roast the turkey as usual following your favorite recipe....
Time 1h20m Yield 12 Number Of Ingredients 14 Steps: Roll the ground turkey into small meatballs. Heat 1 tablespoon oil in a skillet over medium heat, and cook meatballs 5 minutes, or until evenly browned. Drain, and set aside. Heat remaining oil in a large pot over medium heat, and cook the green bell peppers, red bell pepper, yellow bell pepper, and onions until tender. Stir in the sofrito and tomato sauce, and continue cooking until heated through....
Time 20m Yield 8 serving(s) Number Of Ingredients 10 Steps: In a mixing bowl, stir together the flour, baking powder, salt, and pepper. In another bowl, beat together the eggbeaters, milk, carrot, zucchini, and green onion; add to the dry ingredients and stir until combined. Spray a large skillet with cooking spray and warm over medium heat. Pour the batter by tablespoons into the pan, making a few pancakes at a time....
Time P1DT10m Yield 8 Number Of Ingredients 6 Steps: In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend. Time 10m Yield 16 Number Of Ingredients 6 Steps: Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve. Time 13m Yield 8-10 serving(s) Number Of Ingredients 7 Steps:...
Time 40m Yield 12 muffins Number Of Ingredients 11 Steps: Preheat oven to 375 degrees F. Preheat a large skillet over medium high heat. Add extra-virgin olive oil to skillet and 4 tablespoons butter. When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples. Sprinkle the vegetables and apples with salt, pepper and poultry seasoning. Cook 5 to 6 minutes to begin to soften vegetables and apples then add parsley and stuffing cubes to the pan and combine....
Time 30m Yield 4 servings. Number Of Ingredients 14 Steps: In a large skillet, cook beef, celery, green and red peppers, and onion over medium heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain., Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 12-15 minutes. Time 45m Yield 8 Number Of Ingredients 7 Steps: Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat....
Time 55m Yield 2-1/2 dozen. Number Of Ingredients 9 Steps: In a small bowl, beat the cream cheese, 1/2 cup sugar and milk until fluffy; set aside. In a large bowl, cream the butter, cocoa mix and remaining sugar until light and fluffy. Beat in eggs and vanilla. Stir in flour and nuts and mix well., Pour half into a greased 13x9-in. baking pan. Spread with the cream cheese mixture....
Time 40m Yield 4 servings Number Of Ingredients 10 Steps: In a large saucepan, combine the chicken stock with 4 cups water, the carrot, celery, dill, shallot and 1/2 teaspoon salt. Bring to a boil over medium-high heat. Add the chicken breast, lower the heat to a bare simmer, and cook, turning occasionally, until just cooked through, 12 to 15 minutes. Transfer the breast to a plate. Remove the carrot, celery, dill and shallot from the broth, and discard....
Time 10m Yield 1 sandwich, 1 serving(s) Number Of Ingredients 4 Steps: Spread peanut butter on one slice of bread. Mash banana and spread it on the other slice of bread. Put the slices together to form the sandwich. Melt butter (not the peanut butter) in a frying pan. Fry the sandwich in the pan on both sides until it’s golden brown. Time 10m Yield 1 sandwich Number Of Ingredients 4 Steps:...
