Time 1h5m Yield 6 to 8 servings Number Of Ingredients 24 Steps: Heat the oil in a medium Dutch oven or heavy pot over medium heat. Add half the chopped onions and the garlic and cook until soft, stirring, about 5 minutes. Add the chili powder, paprika, cumin, allspice, coriander, cinnamon, cayenne and cloves. Cook, stirring, until fragrant. Add the beef and cook the mixture, stirring, until the beef is no longer pink, about 5 minutes....
Yield Makes 6 servings Number Of Ingredients 7 Steps: Bring 4 1/2 cups water, sliced leeks, and 3/4 teaspoon curry powder to boil in medium pot over medium-high heat. Boil 5 minutes. Add asparagus. Reduce heat to medium; cover and simmer until asparagus is tender, about 15 minutes. Cool slightly. Set aside 2 tablespoons crème fraîche; stir remaining crème fraîche, 4 tablespoons chopped dill, and 3/4 teaspoon curry powder into soup....
Time 26m Yield 50-60 pieces, 50 serving(s) Number Of Ingredients 7 Steps: In a large heavy pan melt butter on low-med heat; add sweet cond milk, Karo syrup, sugar and salt. Place a candy thermometer on side of pan, be careful to not touch bottom of pan. Stirring CONSTANTLY, cook on medium heat to 234 degrees. Remove from heat. Add Anise extract and black food coloring paste. Pour into a buttered 9x13" pan....
Time 5m Yield 3/4 cup Number Of Ingredients 8 Steps: Mix it all together and enjoy as a dip for onions or french fries, or as a sandwich spread. Yield 6 Number Of Ingredients 20 Steps: To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed....
Time 1h20m Yield 24 Number Of Ingredients 16 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans. Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over....
Time 45m Number Of Ingredients 6 Steps: Preheat the oven to 375˚F. Chop the sun dried tomatoes roughly until they are in easy, bite sized pieces. Mix cream cheese and garlic with the sundried tomatoes until they are well combined. Lay the chicken breast flat in a baking dish and spread the cream cheese mixture evenly over the chicken. Top with the mozzarella cheese. Bake for 20 minutes, then loosely cover with foil and bake another 15-20 minutes or until the chicken is done (165˚F internal temperature....
Number Of Ingredients 10 Steps: In a medium bowl mix milk and 1 tsp white vinegar; let sit for 5 minutes, stir. Add crumbled blue cheese to mixture, and mash with a fork until they are well combined. Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well. Pour into mason jar or other container and seal tightly. Let set in fridge for at least 4 hours....
Yield 12 Number Of Ingredients 9 Steps: Soften gelatin in water 5 minutes. Beat yolks and add 1/2 cup of the sugar, lemon juice and salt. Cook in the top of a double boiler, stirring constantly, until of custard consistency. Add grated lemon zest and softened gelatin and stir thoroughly. Cool. When mixture begins to get thick, In a clean bowl, whip egg whites until stiff, adding remaining 1/2 cup sugar while whipping....
Time 5m Number Of Ingredients 7 Steps: Whisk all the ingredients together in a small bowl. Taste and adjust seasonings as desired. Refrigerate until ready to serve, preferably for at least 2 hours. Enjoy! Time 1h5m Yield 5 Number Of Ingredients 5 Steps: In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving. Time 30m Yield 6 servings....
Time 1h20m Number Of Ingredients 13 Steps: Place a rack in the center of your oven and preheat the oven to 350 degrees F. Lightly grease an 8×4-inch loaf pan, then line it with parchment paper so that some of the paper hangs out the sides like handles. Lightly grease the pan once more, then set it aside. In a large mixing bowl, beat together the butter and sugar until smooth....
Time 45m Number Of Ingredients 32 Steps: Blend all the ingredients in Marinade into a smooth paste. Heat up some oil in a wok, stir-fry the Marinade until fragrant and the oil slightly separates from it. Transfer out and set aside. Marinate the beef pieces with the Marinade overnight. Keep in the refrigerator. Extract the juice from the tamarind pulp, discard the pulps. Blend the Spice Paste ingredients into a smooth paste....
Time 10m Yield 2 serving(s) Number Of Ingredients 4 Steps: Combine all ingredients in a blender.Blend for 30-45 seconds. Adjust sugar to your taste if needed, garnish with a wedge of Lemon, Lime or Orange. Add additional ice. (optional). Time 35m Yield 6-8 serving(s) Number Of Ingredients 3 Steps: Sweeten the cream with the lemonade mix, to taste; use no more than one little tub from the container. Beat in softened cream cheese....
Time 15m Number Of Ingredients 7 Steps: Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes. (Store at room temperature up to 1 day.) In a medium saucepan over medium-high, bring cream to a boil; remove from heat. Add chocolate, cinnamon, and salt. Let stand 1 to 2 minutes. Whisk until chocolate is melted and mixture is shiny....
Time 20m Number Of Ingredients 8 Steps: Toast the sourdough bread, cut each slice in half, then set aside. Heat a large frying pan with the olive oil. Fry the prosciutto in the pan for about 2 mins on each side until golden and crisp. Break into large pieces and set aside on some kitchen paper. Add the butter to the pan followed by the mushrooms. Cook for 2 mins, then add the garlic and crème fraîche....
Time 9h15m Yield 6 Number Of Ingredients 5 Steps: Preheat slow cooker on Low for 15 minutes. Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork. Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker....
Time 1h10m Yield 6-8 serving(s) Number Of Ingredients 9 Steps: Preheat oven to 350 degrees. Cook macaroni according to package directions and drain, rinse and set aside. In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling. In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved. Slowly add this to the hot milk mixture, stirring constantly with a whisk....
Time 8m Yield 8 Number Of Ingredients 3 Steps: In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted. Keep warm in heatproof dish. Serve with chips. Time 20m Yield 7 cups. Number Of Ingredients 7 Steps: In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips. Time 15m Yield 28 Number Of Ingredients 5 Steps:...
Time 50m Yield 8 Number Of Ingredients 10 Steps: Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain. Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat. In a bowl, mix together salad dressing, vinegar and cheese....
Time 1h Yield 8 pints Number Of Ingredients 7 Steps: Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2" slices, remove core area with a melon baller and immerse in ascorbic acid solution to keep the apples from discoloring. In a 6 quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring (if using). Heat to a boil, stirring constantly until sugar dissolves then lower heat and simmer 3 minutes....
Time 4h25m Yield 48 Number Of Ingredients 8 Steps: In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed. Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened....
