Time 1h25m Number Of Ingredients 14 Steps: Heat oil over high heat (can skip oil if bacon is super fatty). Add bacon and cook for 2 minutes. Add onion and garlic. Cook for 3 minutes until onion and bacon are golden. Add remaining ingredients. Stir, bring to simmer, then place lid on. Then either turn down heat to medium low (simmering gently) and cook on the stove for 1 hour, stirring every now and then so the bottom doesn’t catch....
Time 2h30m Yield 5 brats, 5 serving(s) Number Of Ingredients 10 Steps: Get a large grill safe dish (we use the reynolds disposable roasters), place the onions, red bell peppers (if using) and brats in the bottom. Mix the two mustards, Worcestershire sauce and brown sugar together and dump this mixture over the brats and onions etc. Stir until the onions and brats are evenly coated. Pour enough beer into the dish to cover the brats and onion, then give it a slight stir to mix the mustard mixture with the beer....
Time 1h50m Yield 8 serving(s) Number Of Ingredients 10 Steps: Preheat oven to 350°. Gently warm the corn syrup, brown sugar, and butter together in a saucepan until the butter melts. Turn off the heat and add the butterscotch chips. Scatter them around rather than dumping them in one spot; set the pan aside for 5 minutes, shaking it once or twice to move hot liquid over the chips. After 5 minutes, add the salt and whisk to smooth....
Time 30m Yield 2 servings. Number Of Ingredients 8 Steps: In a shallow bowl, combine the flour, salt and pepper. Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain. , Cook pasta according to package directions. Meanwhile, pour soup over chicken. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear. Drain pasta; top with chicken and sauce....
Time 55m Yield 1 dozen. Number Of Ingredients 14 Steps: In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add shortening, salt, 1/4 cup sugar, egg, cocoa and 1 cup flour; beat for 2 minutes. Stir in remaining flour and blend with a spoon until smooth. Cover and let rise in a warm place until doubled, about 1 hour. Stir dough down and turn onto a well-floured surface (dough will be soft)....
Time 40m Yield 15 servings. Number Of Ingredients 9 Steps: Preheat oven to 350°. Coat a 13x9-in. pan with cooking spray., Beat cake mix, egg whites, water and coconut on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack 10 minutes., Mix milk and extract. Using a large meat fork, poke holes in cake....
Time 45m Number Of Ingredients 19 Steps: Preheat the oven to 180°C/350°F. Season chicken breasts with Garam Masala and salt. Fry in a hot pan for 3-4 minutes per side. I prefer to under-cook them just slightly as they will continue cooking during baking. Remove the chicken breasts from the pan and set aside to rest. In the same pan, add a splash of oil and cook the onion, celery and carrot until soft and lightly golden....
Time 2m Yield 4 serving(s) Number Of Ingredients 14 Steps: Combine Water and Beans inches. medium saucepan and bring to bOil over medium high heat. Reduce heat and simmer until tender, about 1 hour. Heat Oil in large skillet over med-high heat. Add Onion, Green Pepper, and Garlic. Saute until tender. Transfer to Dutch Oven and set aside. Add Pork and Beef to same skillet. Brown well. Stir into vegetables in Dutch Oven....
Time 15m Yield 6 pints. Number Of Ingredients 8 Steps: In a large container, combine cucumbers, onion and salt. Let stand for 3 hours, stirring occasionally. , In a bowl, combine the remaining ingredients; let stand for 2-3 hours, stirring often. , Drain and rinse the cucumber mixture; add sugar mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks....
Time 25m Yield 10 servings. Number Of Ingredients 8 Steps: Place beans in a steamer basket; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender., Meanwhile, in a large skillet, saute the red pepper, onion and celery in oil until tender. Add garlic; cook 1 minute longer. Add the beans, salt and pepper; toss to coat....
Time 1h Yield 10 servings. (3 3/4 qt.) Number Of Ingredients 11 Steps: In a large stockpot or Dutch oven, brown beef and pork; drain. Add remaining ingredients. Cover and simmer for 45 minutes. Time 1h10m Yield 4 servings Number Of Ingredients 5 Steps: Put diced potatoes in a saucepan and add enough water until the potatoes are just covered. Bring the potatoes to a boil over high heat, and then reduce to a simmer....
Time 50m Yield 12 Number Of Ingredients 8 Steps: Heat gas or charcoal grill. Cut 12 (10x10-inch) sheets of heavy-duty foil. In 1-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until onion is tender. Stir in 1/3 cup cilantro and the bell pepper; cook 3 minutes, stirring constantly. Stir in lime juice and garlic salt. Place frozen ear of corn in center of each sheet of foil....
Time 50m Yield 2 pizzas (3 servings each). Number Of Ingredients 13 Steps: In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes....
Time 40m Yield 4 servings. Number Of Ingredients 10 Steps: In a large skillet, cook onions in butter over medium heat for 10-12 minutes or until very tender. Remove and keep warm. In the same skillet, cook steak for 2-3 minutes or until no longer pink. , Return onions to pan. Stir in the flour, brown sugar and salt until blended; gradually add broth. Bring to a boil; cook and stir for 4-6 minutes or until thickened....
Time 20m Number Of Ingredients 11 Steps: Heat a large sauté pan or wok, add the caraway seeds and lightly toast over the heat for a few seconds. Add the oil, then tip in the onion, mushrooms and pepper, and season well (salt will help draw the moisture from the mushrooms). Cook, stirring frequently, for about 6-8 mins until the vegetables are softened and the onion is starting to turn golden....
Time 1h20m Yield 16 Number Of Ingredients 8 Steps: Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper or aluminum foil. In a large bowl, stir together the pumpkin, sugar and eggs. Mix in the evaporated milk and pumpkin pie spice; pour into the prepared pan. Sprinkle the dry cake mix over the pumpkin and then drizzle melted butter over the cake mix....
Time 1h30m Yield 6 servings Number Of Ingredients 4 Steps: Place a pot containing 3 quarts of water over high heat. When the water comes to a boil, lower the chicken into the water (it should be completely immersed). Cook the chicken for about a total of 10 minutes. (It will take about 5 minutes for the water to return to the boil, and the chicken should cook for an additional 4 or 5 minutes at a gentle boil....
Time 9h35m Yield 8 Number Of Ingredients 7 Steps: Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish....
Time 1h10m Yield 4 to 6 servings Number Of Ingredients 22 Steps: Combine the ancho, paprika, cumin, cinnamon, 2 tablespoons salt and 1 teaspoon pepper in small bowl. Sprinkle both sides of the ribs with salt and pepper, and then rub the spice mix onto the top of the ribs. Put on a baking sheet lined with aluminum or parchment. Let the ribs sit at room temperature for 30 minutes....
Time 30m Number Of Ingredients 6 Steps: Preheat the oven to 350 degrees. Cook the pasta shells in a pot according to the directions on the box and drain. Add the ground beef to the pot and brown well. Drain the fat. Add the taco seasoning and water, stir and cook until water is gone. Stir in 1 cup salsa and 3/4 cup cheese. Scoop into the jumbo pasta shells and top with the remaining salsa and cheese....
