Time 35m Yield 4 bowls, 4 serving(s) Number Of Ingredients 15 Steps: In the bottom of a large soup pot, heat the oil over high heat until very hot but not smoking. I often make this is a wok on the stove. Salt the chicken and add to oil, tossing to brown all the pieces. Cook about 3 minutes or until outside is browned, but not necessarily cooked all the way through....
Time 1h3m Yield 6 Number Of Ingredients 12 Steps: Cook the Italian sausage in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain off grease and transfer sausage to a plate. Cook bacon to the same pot until crisp, 3 to 5 minutes. Remove and drain, leaving about 2 teaspoons of bacon grease in the pot. Add onion and garlic and cook until soft and translucent, about 5 minutes....
Time 50m Yield 4 Number Of Ingredients 16 Steps: Bring a large pot of lightly salted water to a boil. Add rice noodles and cook until al dente, about 3 minutes. Drain and rinse well with cold water to stop the cooking; set aside. Heat oil in a large saucepan over medium heat. Stir in garlic, lemon grass, and ginger; cook and stir until aromatic, 30 to 60 seconds. Add the curry paste, and cook 30 seconds more....
Time 50m Yield 8 serving(s) Number Of Ingredients 14 Steps: Set a large pot of water on to boil for the dumplings. De-fat, and tenderize chicken. Cut into bite-sized pieces. With oil, brown chicken in a large pan on medium-high heat (6-10 min). Add paprika, onion powder, salt, pepper, and chicken broth to the chicken in the pan. Stir them to mix. Bring to a boil and then lower heat to simmer and put a lid on and let simmer for 25 minute....
Time 2h15m Yield 6 serving(s) Number Of Ingredients 17 Steps: In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease. Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine. Add the kidney beans and black beans, mix and bring to a simmer....
Time 25m Yield 5 Number Of Ingredients 12 Steps: In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use. In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad....
Number Of Ingredients 8 Steps: Combine first 7 ingredients in a large ziptop bag. Add steaks. Turn to coat. Refrigerate for 4 to 12 hours, turning bag occasionally. Remove steaks from bag and blot dry. Season well with salt and pepper. Let sit at room temperature for 30 minutes. Heat grill to medium-high. Add steaks and grill for 8 to 10 minutes, turning once. Let rest 5 minutes before serving....
Time 1h Yield 4 Number Of Ingredients 9 Steps: Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined. Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape....
Yield 2 Number Of Ingredients 4 Steps: Combine the softened ice cream, milk, and Nesquik Powder in a blender. Mix until combined. Pour into 2 cups and add chocolate bar shavings on top. Time 5m Number Of Ingredients 4 Steps: Add all the ingredients to a blender. Mix until combined (30-60 seconds). Serve immediately. More about “copycat wendys chocolate frosty recipes” Related Video
Time 7h10m Yield 4 Number Of Ingredients 9 Steps: Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours. Time 6h10m Yield 4 serving(s) Number Of Ingredients 10 Steps: Mix everything in your crock pot and cook on low 6-8 hours. Time 6h10m Yield 4 serving(s) Number Of Ingredients 12 Steps:...
Time 50m Yield 6 Enchiladas Number Of Ingredients 7 Steps: Spoon fruit filling evenly down centers of tortillas. Sprinkle with cinnamon. Roll up, and place, seam side down, in a lightly greased baking dish. Bring butter and next 3 ingredients to a boil. Reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas: let stand 30 minutes. Bake at 350 for 20 minutes. Time 1h Yield 6 Number Of Ingredients 7 Steps:...
Time 1h34m Yield 16 Number Of Ingredients 16 Steps: Toss eggplant with salt and place in a colander set over a bowl. Let sit, about 30 minutes. Rinse and pat dry. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add celery; cook, stirring often, until softened, about 4 minutes. Add onion and garlic; cook and stir until onion is soft and lightly golden, about 5 minutes....
Number Of Ingredients 19 Steps: Place half the chickpeas in the bowl of a food processor; pulse until chopped. Set aside in a bowl. Place remaining chickpeas, garlic, onion, parsley, cilantro, coriander, cumin, paprika, salt, lemon juice, and tahini in food processor; process until a coarse paste is formed, about 30 seconds. Add to bowl of chopped chickpeas; add egg, flour, and sesame seeds. Stir until combined. Shape into 12 two-inch patties....
Time 20m Yield 8 Number Of Ingredients 10 Steps: Stir yogurt, sour cream, ketchup, onion, lime juice, cilantro, cumin, chili powder, garlic powder, and salt together in a bowl with a whisk until smooth. Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes. Time 10m Number Of Ingredients 14 Steps: Put everything in a blender jar except the Romano cheese and black pepper, and blend until smooth and creamy....
Time 15m Number Of Ingredients 9 Steps: Place the olive oil, lemon juice, salt, pepper, Italian seasoning and garlic in a resealable plastic bag. Seal and shake to combine. Add the shrimp to the bag and seal. Toss to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours. You don’t want to marinate for longer than that, as the acid in the lemon juice will start to cook the shrimp....
Time 1h5m Yield 4 serving(s) Number Of Ingredients 10 Steps: Combine flour, 2 tbsp paprika, salt and pepper. Dredge chicken pieces in flour mixture. Reserve left over flour. Add oil to large dutch oven. Heat oil over medium high heat. Add chicken and brown on both sides, about 10 minutes. Remove chicken from pot. Add little oil to pot (if bottom appears to be too dry). Add onion, red pepper, 1 tbsp paprika, and salt....
Time 50m Yield 8 Number Of Ingredients 15 Steps: Preheat the oven to 475 degrees F (245 degrees C). Combine ground beef, pork, bread crumbs, 1/2 cup milk, egg, garlic, salt, pepper, and allspice in a large bowl; mix until just combined. Use a rounded 1-tablespoon measure to form mixture into meatballs. Place meatballs on a baking sheet. Bake in the preheated oven until golden brown and cooked through, 10 to 12 minutes, rotating sheets halfway through....
Time 30m Yield 4 servings. Number Of Ingredients 12 Steps: Place the bread crumbs, nuts, salt and pepper in a food processor; cover and pulse until nuts are finely chopped., In a shallow bowl, whisk egg and water. Place flour and nut mixture in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with nut mixture., In a large skillet, heat oil over medium heat; cook fillets for 3-4 minutes on each side or until golden brown....
Time 1h25m Yield 14 servings. Number Of Ingredients 11 Steps: Preheat oven to 325°. Combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and milk until smooth. Add malt powder; beat well. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended. Pour over crust....
Time 3h25m Yield 1 rack of lamb, serving 2 Number Of Ingredients 20 Steps: Season rack of lamb well on all sides with salt and pepper. Heat a medium skillet over high heat and, when hot, add the oil. When the oil is almost smoking, add the rack of lamb and brown well on all sides, about 6 minutes. Transfer the lamb to a plate and set aside to cool slightly before proceeding....
