Time 40m Yield 12 Number Of Ingredients 13 Steps: Preheat oven to 350º. In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper. Hollow out the inside of the bread with a serrated knife and slice hollowed bread into cubes. Scoop dip into loaf and sprinkle with remaining 1/2 cup cheddar....
Time 1h25m Number Of Ingredients 12 Steps: Preheat oven to 375°F. Place your pie crust in a 9-10" pie plate. Please note: this pie gets very full. It’s pictured made in a standard 9" pie plate. If you have a 9.5" - 10" or 9" deep dish pie plate, you can use those as well. If you’re using anything smaller than 9-inch there will be extra filling. Use any extra filling to make mini pumpkin pies (see below)....
Time 55m Yield 6 Number Of Ingredients 11 Steps: Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray. Season chicken strips with salt and pepper. Combine flour, Italian seasoning, paprika, garlic powder, and onion powder in a resealable plastic bag. Add chicken strips and seal the bag. Shake the bag until chicken strips are well coated with the flour mixture. Beat eggs together in a small bowl....
Number Of Ingredients 9 Steps: Trim excess fat from steaks. Dry them well, coat all sides with cracked pepper, and refrigerate until needed. Split baguette in half lengthwise. Toast in the oven until golden brown. Drizzle with olive oil, and rub lightly with garlic clove. Heat a cast-iron skillet over high heat, and sear the steaks on both sides. Turn heat down to medium, and cook to desired doneness, about 3 to 4 minutes per side for medium rare....
Time 1h45m Yield 4 servings Number Of Ingredients 19 Steps: Place the dried mushrooms in small pot and cover with water or chicken stock. Bring to a boil, then reduce the heat to low and steep. Heat a heavy pot over medium to medium-high heat with 2 turns of the pan extra-virgin olive oil. When hot, add the butter and melt into the oil then add portabellas. After 6 minutes, add the onions, carrots, celery, garlic, and bay leaf....
Time 30m Yield Serves 12 (serving size: about 2/3 cup) Number Of Ingredients 11 Steps: Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add cumin; cook, stirring occasionally, until fragrant, about 1 minute. Remove from heat; stir in bell pepper until combined. Transfer mixture to a large bowl. Add beans, tomatoes, onion, cilantro, lime juice, jalapeño, and salt to corn mixture; toss gently to combine....
Time 35m Yield 8 Number Of Ingredients 10 Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Melt butter in a large, non-stick skillet over medium-high heat. Stir in onions and garlic, and cook for 1 minute. Add shrimp and scallops, stirring to combine, and cook 3 minutes more. Reduce heat to medium-low....
Time 6h5m Yield 10 Number Of Ingredients 17 Steps: Preheat oven to 325 degrees F (165 degrees C). Mix paprika, garlic powder, black pepper, sea salt, and cayenne pepper in a bowl until thoroughly combined. Set spice mixture aside. Heat olive oil in a large skillet over medium heat; cook and stir mushrooms and shallots until mushrooms have released their liquid, 5 to 8 minutes. Set mushroom mixture aside. Melt 1/4 cup margarine in a large skillet over medium-high heat and stir in 1/4 cup Worcestershire sauce....
Time 40m Yield 2 servings. Number Of Ingredients 13 Steps: In a small bowl, whisk the honey, lemon juice and zest until blended. Set aside 1/4 cup. In a small bowl, gently combine the mango and remaining honey mixture; cover and refrigerate. In a blender or food processor, combine the oil, onion, jalapeno, paprika, garlic salt, cinnamon, allspice, pepper and reserved honey mixture; cover and process until onion and jalapeno are finely chopped....
Time 30m Yield About 2 cups Number Of Ingredients 7 Steps: Put sugar, jalapeños, lemon juice, salt and cayenne in a heavy-bottomed saucepan over medium-high heat. Add 1/2 cup water, then stir with a wooden spoon to dissolve sugar, and simmer 2 minutes. Add ginger and cranberries, and bring to a boil. Reduce heat to medium and let mixture cook, stirring occasionally, until cranberries have softened and no liquid remains in pan, about 15 minutes....
Number Of Ingredients 10 Steps: Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese....
Time 40m Number Of Ingredients 14 Steps: Preheat oven to 400. Prepare 2 servings of Stove Top Chicken according to package directions and set it aside. Trim fat and wash chicken. Pound chicken to 1/2 inch thickness between wax paper on top of a cutting board. Time 1h10m Yield 8 servings. Number Of Ingredients 14 Steps: In a small nonstick skillet, saute the onion, celery and garlic in 1 tablespoon butter until tender....
Time 55m Yield 4 Number Of Ingredients 12 Steps: Place sweet potatoes into a large pot and cover with water; bring to a boil. Cook until tender, about 6 minutes. Drain. Combine sweet potatoes, tomatoes, curry powder, chili powder, and cumin in a saucepan over medium heat and bring to a simmer. Add coconut milk, spinach, chile pepper, bouillon cube, and chili jam. Simmer until curry starts to thicken and has cooked down a little, 15 to 20 minutes....
Time 5h10m Yield 6 servings (2 quarts). Number Of Ingredients 13 Steps: In a 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with sour cream and cheddar cheese if desired. Time 1h15m Yield 6 Number Of Ingredients 17 Steps: Heat oil in a heavy 6-quart pot over medium heat. Cook onion, bell peppers, jalapeno, garlic, and salt, stirring occasionally, until tender, about 10 minutes....
Time 2h30m Yield 8 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil. Cover, reduce heat to low and simmer for 30 minutes. In a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper....
Time 10m Number Of Ingredients 8 Steps: Bring 2 cups water to boil. Add tea bags and steep 3 to 5 minutes. Discard bags and stir in sugar until dissolved. In a 1 gallon plastic ice cream pail or other container, combine remaining 5 cups water, sweetened tea, both frozen juice concentrates, and brandy. Freeze at least 8 hours or overnight. To serve, add 1/2 cup Brandy Slush to a glass....
Time 1h Yield 4 serving(s) Number Of Ingredients 9 Steps: Place the chicken breasts on a flat, working surface. Mix all the remaining ingredients together, except for the peppercorns. Reserve half of the mixture. Divide the remaining half onto the chicken breasts. Roll up the breasts, tucking in ends. Place in a lightly oiled baking dish. Sprinkle with the peppercorns. Bake in a preheated oven at 350°F for 45 minutes, or until chicken is fork tender....
Time 45m Yield 8 serving(s) Number Of Ingredients 11 Steps: Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute....
Time 15m Yield 6 to 7 cups Number Of Ingredients 7 Steps: In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks....
Time 25m Yield 16 Number Of Ingredients 8 Steps: Preheat the oven to 350 degrees. Line a 9-inch square baking dish with parchment or foil and lightly spray with cooking spray. Place the oats and nuts on a rimmed baking sheet and bake for 8-10 minutes until lightly toasted. While the oats are toasting, add the honey, butter, and brown sugar to a small saucepan. Cook over medium heat until the butter melts and the sugar dissolves, stirring constantly....
