Time 55m Yield Makes 8 Number Of Ingredients 7 Steps: Heat oven to 190C/170C fan/gas 5. Grease an 18cm square tin and line with baking parchment. Tip the apples into a pan with 2 tbsp water. Bring to the boil and simmer on a low heat for 5 mins until tender and slightly pulpy. Add the dates and 50g of the sugar, and cook for a further 5 mins. Take off the heat and break the apples down with the back of a spoon until smooth and well mixed with the dates....
Yield 6 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets....
Time 40m Yield 10 Number Of Ingredients 10 Steps: Preheat a waffle iron according to manufacturer’s instructions. Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter....
Time 30m Yield 4 Number Of Ingredients 14 Steps: Heat the olive oil over medium heat in a large soup pan. Add the onions, garlic cloves and carrots and cook, stirring occasionally, until onions are soft and translucent, about 8 minutes. Do not brown. Add the black beans, chicken broth, oregano, coriander, cumin, cayenne pepper and salt and bring to a boil. Reduce the heat, cover and simmer gently for about 15 minutes....
Time 1h30m Yield 12 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture....
Time 50m Yield 3 quarts Number Of Ingredients 9 Steps: Combine cucumbers, onions, salt and ice in a large bowl. Mix well. Put a weight on and allow to stand 3 hours. (For a weight, I use a plate with a gallon bottle of vinegar or water on top of it). Rinse and drain thoroughly. Combine vinegar, sugar, turmeric, celery seed and mustard seed in a large pot. Add drained cucumbers....
Time 17m Yield 4 serving(s) Number Of Ingredients 7 Steps: Bring a large saucepan of water to a boil. Add pasta and cook according to package directions, about 8 minutes. Meanwhile, cut stems from broccoli. Peel, then slice into thin rounds. Slice sun-dried tomatoes into thin strips. Mince garlic. Place cheese in a large bowl. Stir in sun-dried tomatoes and garlic. When pasta has cooked 8 minutes, add broccoli stems and florets....
Time 1h10m Yield 8 Number Of Ingredients 8 Steps: Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve. Preheat oven to 350 degrees F (175 degrees C). Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing....
Time 35m Yield 4 servings Number Of Ingredients 13 Steps: Pulse the scallions, jalapeno, ginger, cilantro and garlic in a food processor until chopped. With the motor running, add the apples, a few pieces at a time, until chopped. Cook the curry powder in a Dutch oven or large pot over medium-high heat, stirring, until lightly toasted, about 1 minute. Whisk in the coconut milk until smooth; cook until reduced by half, about 5 minutes....
Time 40m Yield about 5 dozen. Number Of Ingredients 8 Steps: In a large bowl, cream butter and sugar until light and fluffy. Beat in the corn syrup, egg yolks and vanilla. Gradually add the flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls; roll each ball in additional sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each....
Time 30m Yield 4 servings. Number Of Ingredients 11 Steps: In a 12-in. nonstick skillet, cook green pepper, ham, onion and mushrooms in butter until tender; remove from skillet and set aside. In a bowl, beat eggs with milk, parsley, salt and pepper. Pour into the skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, spoon vegetable mixture over half the omelet....
Time 4h30m Yield 8 Number Of Ingredients 9 Steps: Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan. Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours....
Time 1h40m Yield Makes 2 Number Of Ingredients 4 Steps: To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal. Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons)....
Time 1h Yield 8 Number Of Ingredients 11 Steps: Pre-heat your oven to 375 F. Pull the little leaves off of the fresh herb stems until you have about a tablespoon of them. Set them aside along with another few whole sprigs of the herbs. Cut the carrots, turnips, parsnips, potatoes, squash, and celery (or celery root) into about 1-inch pieces. Cutting the vegetables the same size helps ensure they cook evenly....
Time 55m Yield 96 Number Of Ingredients 3 Steps: Split vanilla beans with a very sharp knife. Pour vodka into a mason jar and add vanilla beans. Place a lid loosely on the jar. Place a trivet in a multi-functional pressure cooker (such as Instant Pot®) and set the mason jar on top of the trivet. Pour water into the pot. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 30 minutes....
Time 40m Number Of Ingredients 18 Steps: Preheat your oven to 180C/160C Fan and Grease & line a large tin - I used a 9x13" Traybake/Roasting tin. Pour the Sunflower Oil & Eggs into a large bowl and add the sugar - mix lightly and combine. Add the Grated Carrots, Rasins, and Orange Zest and fold through to combine. Add the Flour, Bicarbonate, Mixed Spice, Ginger, & Cinnamon and mix again - try not to over mix!...
Time 1h Yield 4 Number Of Ingredients 6 Steps: In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes. Preheat an outdoor grill for high heat. Lightly oil the grill grate. Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear....
Time 40m Yield 2 cups, about 36 small toasts Number Of Ingredients 8 Steps: Shuck the beans from their pods, discarding the pods. Blanch the beans: Drop shucked favas in boiling water for 1 minute, then plunge into ice water. When cool, drain in a colander, then pierce outer skin from each bean with thumbnail and squeeze to slip off skins. Discard skins and set peeled favas aside. (May be prepared up to 24 hours ahead of time....
Number Of Ingredients 11 Steps: Bring a large pot of water to a boil, add the noodles, and cook until just barely tender, 5 to 6 minutes, or according to the package instructions. Drain well. Toss them with the sesame oil to coat. Cover and refrigerate. Meanwhile, in a large bowl, thin the sesame paste by stirring enough water into the paste to achieve the consistency of thick cream. Whisk together the vinegar, soy sauce, and sugar....
Time 45m Yield 8 Number Of Ingredients 14 Steps: Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through. Time 1h10m Yield 8 servings (2 quarts). Number Of Ingredients 13 Steps:...
