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Time 45m Yield 6-8 serving(s) Number Of Ingredients 12 Steps: Prepare pastry shell; set aside. Combine potatoes, sugar, half & half, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg, salt and egg; mix well. Pour into pastry shell. Bake at 425°F, 25 to 30 minutes; cool. Drain pineapple, reserving 1/2 cup juice. Dissolve cornstarch in reserved juice in a saucepan on your stovetop. Cook, stirring constantly, until thickened and translucent. Add remaining 1/2 teaspoon vanilla....

Time 30m Yield 4 servings. Number Of Ingredients 7 Steps: In a large skillet over medium-high heat, brown pork chops in 1 tablespoon oil on both sides; remove and set aside. In the same skillet, saute the onion and green pepper in remaining oil until crisp-tender. , Add tomatoes and mole sauce; stir to combine. Return pork chops to the pan. Cover and cook for 10 minutes or until meat is no longer pink....

Time 55m Yield 2/3 C Servings, 12 serving(s) Number Of Ingredients 6 Steps: Steam the potatoes skin-on for approximately 45 minutes (you can boil them, but they tend to be slightly mushier in the end result). Set aside until cool enough to handle. Boil your eggs, then do the same. When cool enough, peel the eggs ONLY (do NOT peel the potatoes – the skin gives it part of it’s unique texture and taste)....

Time 6m Yield 1 serving(s) Number Of Ingredients 5 Steps: Melt the butter in a bowl or plate large enough to hold the tuna steak Place tuna steak in bowl, coating both sides with butter Sprinkle half of cajun seasoning on each side of steak For an extra spicy treat, add black pepper. I recommend cooking this outdoors on your grill. Cooking indoors will generate excessive smoke. Heat your grill to the highest possible temperature Turn off burners (to avoid flame up) then immediately add steak Cook for 2 minutes on first side Flip and cook on other side for 1 minute....

Time 9h20m Yield 8 Number Of Ingredients 5 Steps: Cover lima beans with water in a large pot and soak overnight. Drain and return lima beans to the pot; cover beans with fresh water. Heat a large skillet over medium-high heat; cook and stir bacon until crisp, about 5 minutes. Reserve about 2 teaspoons bacon drippings and drain bacon on paper towels. Bring lima beans, bacon, and reserved bacon drippings to a boil....

Yield 14 Number Of Ingredients 14 Steps: Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside. Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended....

Time 45m Yield 2 Number Of Ingredients 11 Steps: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon pieces. Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender yet firm to the bite, 2 to 3 minutes. Drain. Heat vegetable oil in a skillet over medium-high heat; saute onion, tomato, and mushrooms until tender, about 5 minutes....

Time 30m Yield 4 Number Of Ingredients 4 Steps: Heat oven to 400°F. Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Place potatoes in single layer on 2 ungreased cookie sheets (slices can touch but not overlap). Bake 10 to 15 minutes, rotating cookie sheets once, until edges are crisp but potatoes are still soft in the center. Cool 5 minutes; remove from cookie sheets to cooking parchment paper....

Time 2h10m Yield 1 serving(s) Number Of Ingredients 3 Steps: Peel and slice a banana. Put it into a freezer-proof container and freeze for minimum 2 hours or overnight. Peel and chop the kiwi fruits. Place the banana, kiwi and milk in a blender. Process until smooth. Serve chilled! Time 5m Yield 2 Number Of Ingredients 5 Steps: Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender....

Time 30m Yield 5 Number Of Ingredients 4 Steps: In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain. In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour. Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips....

Time 1h Yield 6 Number Of Ingredients 6 Steps: Preheat the oven to 350 degrees F (175 degrees C). Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling....

Time 6h20m Number Of Ingredients 10 Steps: Toss together the cabbage, apples, salt, paprika, pepper, and 1 1/2 tablespoons of the olive oil in a 5- to 6-quart slow cooker. Cover and cook on HIGH until the vegetables are tender, 5 to 6 hours. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high. Add the sausage, and cook, turning to brown on all sides, about 4 minutes....

Time 30m Yield 6 Number Of Ingredients 8 Steps: Gather the ingredients. Place cabbage, onion, and water in a saucepan or Dutch oven and quickly bring to a boil. Reduce heat, cover, and simmer about 8 minutes until tender. Do not overcook. Add mashed potatoes , milk, butter or margarine, salt , and pepper . Mix well, stirring often until heated through. Serve warm as a side dish. Enjoy!...

Time 45m Yield 4 servings Number Of Ingredients 12 Steps: Preheat the oven to 225˚F (110˚C). Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat. In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk....

Time 1h15m Yield 8 servings. Number Of Ingredients 9 Steps: Bake potatoes at 425° for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells....

Time 35m Yield 6-12 serving(s) Number Of Ingredients 10 Steps: Sift together flour, 1/4 cup sugar, baking soda and salt into bowl. Combine egg, sour cream, milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Combine cranberries and 1/2 cup sugar; stir into batter. Spoon batter into greased 3 1/2-inch muffin-pan cups, filling equally, or use 12 cup 2 1/2 inch muffin pan....

Time 4h15m Yield about 5 dozen. Number Of Ingredients 6 Steps: In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve. Yield 7 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F. (175 degrees C). Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup....

Time 10m Number Of Ingredients 10 Steps: Place all ingredients into a large bowl. Mix well. Store in a tightly sealed container, in the refrigerator, until ready to serve, up to 2 weeks. Serve with fish and other seafood, of course. But it is also great on french fries, hamburgers, sandwiches, chips and more. Time 5m Yield 1 cup, 4 serving(s) Number Of Ingredients 6 Steps: Combine mayonnaise, onion, dill pickle relish, pickle juice, salt and garlic powder....

Time 3h Yield 6 servings Number Of Ingredients 15 Steps: Combine the beans, water, bay leaf, halved onion, and crushed garlic in a large saucepan and bring to a gentle boil. Reduce the heat and simmer 30 minutes. Add salt to taste and simmer another 30 minutes. The beans should be al dente: not yet soft but not hard either. Remove from the heat. Using tongs, remove and discard the onion, garlic and bay leaf....

Time 6h25m Yield 10 servings (3-1/2 quarts). Number Of Ingredients 11 Steps: Place first seven ingredients in a 6-qt. slow cooker. Cook, covered, on low until potatoes are very tender, 6-8 hours., Mash potatoes slightly to break up and thicken soup. Add 1 cup cheese, cream and chives; heat through, stirring until blended. Serve with toppings as desired. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight....