Time 27m Yield 6 Number Of Ingredients 7 Steps: Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples. Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife....
Time 1h20m Yield Makes 8 to 10 servings Number Of Ingredients 13 Steps: Heat the oven to 350 degrees Fahrenheit (176° C). Cut bread into 1-inch cubes, spread out onto a large rimmed baking sheet, and bake, stirring every so often, until the bread is dry and hard on the outside, 20 to 25 minutes. While the bread bakes, prepare and cook the vegetables. Chop the mushrooms into very small pieces either by hand or by using a food processor....
Time 25m Number Of Ingredients 18 Steps: Season chicken with salt, pepper, and garlic powder. Add chicken and veggies to a large pan or non stick skillet and cook over medium heat 8-12 minutes, stirring throughout til chicken is cooked through. In a medium bowl whisk together all sauce ingredients. Pour over chicken and veggies, and bring sauce to a boil. Whisk together cold water and corn starch. Pour cornstarch slurry into pan....
Time 20m Yield 2 servings. Number Of Ingredients 7 Steps: In a small saucepan, bring the water, sugar and wine to a boil. Reduce heat; carefully add pears. Cover and simmer for 5-10 minutes or until tender. Remove pears and reserve cooking liquid., In a small bowl, combine spreadable fruit and vanilla. Stir in enough cooking liquid to form a sauce consistency. Cover and refrigerate sauce and pears separately until chilled....
Time 6h50m Yield 8 Number Of Ingredients 17 Steps: Marinate the beef in red wine in a 9x13-inch glass baking dish in the refrigerator for at least 3 hours, turning the meat over halfway through marinating time. Remove beef from the wine and pat dry with paper towels. Reserve the wine. Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Season beef on all sides with salt and pepper....
Time 1h45m Yield 4 serving(s) Number Of Ingredients 14 Steps: In a large pot, saute onion until nice and golden. Remove pits from dates and dice them. In another pot, saute the reshteh noodles in butter until golden. Keep an eye on them, as they burn easily. Prepare your basmati rice according to my “Persian Rice” recipe. When you add the rice to the water, add the reshteh noodles too....
Time 45m Yield 12 servings. Number Of Ingredients 11 Steps: Preheat oven to 400°. In a large bowl, combine rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary and celery seed., Cut a pocket horizontally in each fillet to within 1/2 in. of opposite side. Fill with stuffing mixture; secure with toothpicks. Place salmon on 2 greased 15x10x1-in. baking pans. Brush with oil; sprinkle with dill and salt....
Time 1h10m Number Of Ingredients 8 Steps: Preheat oven to 375 degrees. Heat a large skillet over medium-high. Add sausage and cook, breaking up meat with a wooden spoon, until browned, 5 minutes. Transfer sausage to a small bowl, leaving behind as much fat as possible. Add shallots and chard stems to skillet and cook over medium until shallots are translucent, 3 minutes. Add a little water to pan and cook, stirring and scraping up browned bits from skillet with spoon....
Time 5m Yield 4-6 serving(s) Number Of Ingredients 7 Steps: stir all ingredients and serve. Time 20m Yield 1 cup Number Of Ingredients 11 Steps: Add the balsamic vinegar, red wine vinegar, onion, raisins, garlic, anchovies, brown sugar, cumin seed, cloves, and celery seed to a large saucepan and bring to a simmer. Cook until reduced by two-thirds. Strain the mixture, pressing on the solids to get maximum flavor. Discard the solids....
Yield 18 Number Of Ingredients 17 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan. In a small bowl, pour boiling water over oats. Mix well, and cool. In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan....
Time 5m Yield 4-6 serving(s) Number Of Ingredients 6 Steps: Blend all ingredients well. Freeze any portion you won’t consume in the next day or two. Serve warm or cold and ENJOY! Time 9h10m Yield 2 Number Of Ingredients 4 Steps: Preheat oven to 350 degrees F (175 degrees C). Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove peel from cooked sweet potato and cool in the refrigerator 8 hours or overnight....
Time 1h10m Yield 4 servings. Number Of Ingredients 11 Steps: In a bowl, combine the cheese, mushrooms and parsley. Cut a pocket in each pork chop by slicing almost to the bone. Stuff chops with cheese mixture; secure with toothpicks. , In a shallow bowl, beat the egg. In another shallow bowl, combine bread crumbs and pepper. Dip chops in egg, then coat with crumbs. , In a large skillet, brown chops in oil on both sides....
Time 1h5m Yield 8 Number Of Ingredients 10 Steps: Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture. Bake about 35 minutes or until knife inserted in center comes out clean....
Time 1h25m Yield 10-15 serving(s) Number Of Ingredients 7 Steps: Place thyme, parsley, and onion in a cheese cloth for easy removal after cooking. Put ham into a large pot and cover with cold water. Add all other ingredients except cabbage and bring to a boil. Turn to simmer and cook until veggies are tender. Remove the herb bag. Add cabbage, simmer for 20 minutes. or until cabbage is cooked....
Time 30m Yield 6 Number Of Ingredients 11 Steps: Preheat the oven to 400 degrees F (200 degrees C). Heat the olive oil in a skillet over medium heat. Add the onion, bell pepper, mushrooms, garlic and zucchini. Cover, and cook stirring occasionally, until the onions are translucent, about 5 minutes. Place halibut steaks into a shallow baking dish, and top with the sauteed vegetables. Season with basil, salt and pepper....
Time 10m Yield 1 1/4 cups Number Of Ingredients 9 Steps: Combine all the ingredients in a medium bowl. Divide among small spice containers and store for up to 4 months. Time 15m Yield about 2 cup Number Of Ingredients 9 Steps: Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place. Time 5m Yield about 1 1/2 cups Number Of Ingredients 9 Steps:...
More about “chef johns pita bread recipes” Time 3h15m Yield 8 Number Of Ingredients 7 Steps: Place yeast into the work bowl of a stand mixer and add 1 cup warm water and 1 cup flour. Whisk together and let stand 15 to 20 minutes for mixture to rise and make a loose sponge. Mixture will bubble and foam. Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour....
Time 45m Yield 2 dozen. Number Of Ingredients 8 Steps: Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes., For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping., Bake until set, 18-20 minutes....
Time 10m Yield 8 Number Of Ingredients 3 Steps: Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners’ sugar until just combined. Store in refrigerator. Time 13m Yield 1 cup Number Of Ingredients 1 Steps: Set a coffee filter basket, lined with a filter, in a strainer, over a bowl. Pour the cream almost to the top of the filter....
Yield 8 servings Number Of Ingredients 16 Steps: Heat oven to 375°F. Combine 1 cup flour and 1/4 teaspoon salt in bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides....
