Time 1h5m Yield 6 servings. Number Of Ingredients 12 Steps: Preheat oven to 400°. In a large skillet, heat oil over medium-high heat. Add green pepper, onion, cumin and pepper; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer., Stir in beans and broth. Bring to a boil; cook until liquid is reduced to about 1/3 cup, stirring occasionally. Stir in corn and green onions; remove from heat....
Time 3h30m Number Of Ingredients 14 Steps: Rinse 1 cup of blueberries and lay on a paper towel to dry and come to room temperature while you make the dough. Dump the remaining dough ingredients into the bread pan of your bread machine. Select the dough cycle and press start. Open the lid and check the dough after about 10-15 minutes of mixing to make sure the consistency is correct....
Time 55m Yield 8 serving(s) Number Of Ingredients 7 Steps: Mix corn, broccoli, egg and onion gently. Season with salt and pepper and pour into a buttered 1 quart casserole. Sprinkle with cracker crumbs and dot with margarine. Bake at 350* for 35-40 minutes. Time 40m Yield 16 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish....
Time 1h Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees F. In a 9x13 baking dish, pour the melted butter evenly over the bottom of the baking dish. Set aside. In a large bowl, beat the eggs before whisking in the milk. Add in the flour, baking powder, salt, and pepper. Whisk well until the mixture is smooth and uniform. Place the broccoli ¾ full in a food processor fitted with an S-blade attachment and gently pulse until the broccoli is broken down into small pieces to make broccoli rice (you may need to do this in batches) *(see first note....
Time 5m Yield 1 Number Of Ingredients 5 Steps: Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag. Stir honey and sugar into tea to dissolve. Stir milk through tea to serve. Time 15m Yield 2 servings. Number Of Ingredients 9 Steps: Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer’s directions....
Time 30m Number Of Ingredients 7 Steps: Oil a 1.2-1.5 litre jelly mould, then set aside. Soak the gelatine in cold water following pack instructions. Mix together the cornflour with 6 tbsp of the milk and pour into a saucepan. Add the remaining milk, lemon peel and sugar, then bring to a boil. Lower to a medium-low heat and whisk continuously until thickened enough to coat the back of a spoon (around 8-10 mins)....
Time 20m Yield 24 Number Of Ingredients 6 Steps: Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg’s® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly....
Time 1h20m Yield 15 Number Of Ingredients 9 Steps: In a small mixing bowl, dissolve the sugar and yeast in warm water. Let stand until creamy, about 10 minutes. In a large mixing bowl, combine the yeast mixture with the milk, vegetable oil, whole wheat flour, 1 cup of the all-purpose flour and the salt; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition....
Time 30m Yield 1 dozen. Number Of Ingredients 10 Steps: In a small bowl, combine the dry ingredients. Make a well in the center. Add the remaining ingredients; stir just until blended. Spoon into greased muffin cups. , Bake at 400° for 20 minutes or until a toothpick comes out clean. Remove to a wire rack; serve warm. Time 30m Yield 12 muffins Number Of Ingredients 8 Steps: Preheat oven to 375º F....
Time 35m Yield 6 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired....
Time 20m Yield 12 pancakes. Number Of Ingredients 7 Steps: Mix flour, baking powder, salt and, if desired, nutmeg. In another bowl, whisk together eggs, eggnog and butter; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown....
Time 10m Yield 1 serving Number Of Ingredients 5 Steps: Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well. Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve. Time 35m Yield 12 Number Of Ingredients 4 Steps: Preheat the oven to 350 degrees F (175 degrees C)....
Time 1h Number Of Ingredients 5 Steps: Husk corn. Clean the cobs to remove any silk that’s stuck on. Cut fresh kernels off the cob. Add raw corn kernels, water, sugar, salt, and butter to a large pot. Bring to a gentle boil. Simmer 10 minutes. Let cool until about room temperature. Ladle corn and some juice in freezer containers or freezer bags. Lay bags flat and freeze. Time 45m Yield 3 quarts....
Time 8h10m Yield 8 Number Of Ingredients 15 Steps: Place lentils in a 5 to 6 quart slow cooker. Add chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper. Cover, and cook on Low for 8 to 10 hours. Remove bay leaf before serving. Time 1h10m Yield 6 Soup Servings, 6 serving(s) Number Of Ingredients 12 Steps:...
Time 30m Yield about 2-1/2 pounds. Number Of Ingredients 9 Steps: Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°., Meanwhile, combine the baking soda, 1 teaspoon water and vanilla....
Time 15m Yield 2 cups. Number Of Ingredients 6 Steps: In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator. Time 5m Yield Makes about 1 cup Number Of Ingredients 7 Steps: Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy....
Time 25m Yield 1 pan, 6-8 serving(s) Number Of Ingredients 9 Steps: Fry bacon until crisp in very large pan; remove from pan, then saute onion in pan fat. While bacon and onion is frying, toss cabbage and carrots; set aside. Prepare dressing: mix vinegar, sugar, salt and mustard; add to onion in pan, stir until sugar dissolves. Add cabbage & carrots back into pan; stir until coated with sauce....
Time 1h15m Yield 4 to 6 servings Number Of Ingredients 5 Steps: Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator. Preheat the oven to 350 degrees F....
Time 1h20m Yield 6 Number Of Ingredients 13 Steps: Preheat oven to 375 degrees F (190 degrees C). In a food processor or blender, pulse together macadamia nuts and breadcrumbs until finely ground. Pour nut mixture onto a plate, and coat fish fillets on both sides. Heat butter in a large skillet over medium heat. Fry fillets on both sides until nuts are golden brown. Remove to a baking pan....
Time 15m Number Of Ingredients 12 Steps: Place the salad greens in a bowl. Top with the chicken, corn, onion, tomatoes, avocado, and cheese. Sprinkle cilantro on top. Whisk together the ranch dressing, chili powder, and lime juice. Season with salt, if desired. Toss the salad together and serve immediately with the dressing. Time 25m Yield 1 Number Of Ingredients 13 Steps: Season chicken breast with salt, freshly ground black pepper and smoky paprika (optional)....
