Time 50m Yield 16 Number Of Ingredients 14 Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl, mix together 2 cups flour, baking powder, and salt. Stir flour mixture into sugar mixture just until ingredients are thoroughly combined. Press mixture into bottom and sides of two 9-inch pie pans....
Time 30m Yield 6 Number Of Ingredients 21 Steps: Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside. Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside. Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl. Spread mango salsa and blue cheese on top....
Time 1h20m Yield 6 Number Of Ingredients 9 Steps: Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight. Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes....
Time 1h25m Yield 4-6 Number Of Ingredients 9 Steps: Preheat the oven to 325°F degrees and set an oven rack in the middle position. Grease a 9-inch deep dish pie plate with butter. Melt the butter in a large sauté pan over medium-low heat. Add the shallots and cook, stirring occasionally, until soft and translucent, about 4 minutes. Do not brown. Add the broccoli, ¼ teaspoon of the salt, and ⅓ cup water....
Yield Makes 10 to 12 servings Number Of Ingredients 7 Steps: Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl. Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes. Pour pickling liquid over carrots and cool, uncovered. Chill carrots, covered, at least 1 day for flavors to develop....
Time 1h10m Yield 8 serving(s) Number Of Ingredients 10 Steps: Preheat oven to 200C (180C fan forced). Line 2 baking trays with baking paper and place potato in a single layer on one prepared tray and drizzle with half the oil and season with salt and pepper and bake for 45 minutes or until golden and crisp and let cool. Place kumara on remaining tray and drizzle with remaining oil and season with salt and pepper and bake for 30 to 35 minutes or until golden and tender and then cool....
Number Of Ingredients 10 Steps: Select your favorite recipe. Organize all the required ingredients. Prep a rigatoni recipe in 30 minutes or less! Time 50m Yield 6 to 8 servings Number Of Ingredients 12 Steps: Preheat the oven to 400 degrees F. For the topping: Add the ricotta, basil, and salt to a small bowl. Stir together with a rubber spatula. Set aside. For the pasta: Bring a large pot of water to boil....
Yield Makes 4 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees. Place hazelnuts in a single layer on a rimmed baking sheet; toast until skins begin to split, about 10 minutes. Rub warm nuts with a clean kitchen towel to remove skins. Return them to tray; toast until fragrant and golden brown, 10 minutes more. Let cool. Place 2 scoops chocolate ice cream and 1 scoop coffee ice cream in each of four bowls....
Time 3h5m Yield 6 Number Of Ingredients 8 Steps: Lightly grease the inside of a slow cooker. Mix 1/2 cup brown sugar with 1 tablespoon cinnamon in a small bowl. Cut biscuits into quarters. Dip each biscuit section into the melted butter, then roll in the cinnamon-sugar mixture. Place sugared biscuit pieces around the sides of the prepared slow cooker, forming a small wall of dough around the edges. Reserve any leftover butter....
Time 2h Number Of Ingredients 6 Steps: In your mixing bowl, add the packets of yeast and a 1/2 cup of warm water. Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-1/2 cups of warm water along with the 3 tablespoons of room temperature butter, plus the sugar and salt. Add first 4 cups of flour to the mixing bowl and stir ingredients together....
Time 1h Yield 2 large loves Number Of Ingredients 10 Steps: Soften yeast in 1/2 cup warm water. Stir in sugar. Let stand 6 minutes or till bubbly. (If using instant yeast just stir the yeast and sugar into the flour). Meanwhile, in large mixing bowl combine 1 cup (1 1/2 if using instant yeast) warm water with molasses, cocoa, salt, oil, and rye flour. Beat until smooth. Add yeast water mixture, stirring to combine (if using active dry yeast)....
Time 1h10m Yield 12 serving(s) Number Of Ingredients 12 Steps: With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla. In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add half ’n half and only stir just to blend – do not overstir! Drain strawberries and blot dry. Carefully just fold in strawberries and nuts....
Time 1h45m Yield 10 to 12 servings Number Of Ingredients 15 Steps: Position racks in the middle and lower third of the oven; preheat to 325 degrees F. Butter the bottom and side of a 9-inch springform pan; wrap the outside of the pan with foil to catch any drips. Make the crust: Melt the butter and semisweet chocolate in a small saucepan over medium heat, stirring; let cool slightly....
Time 35m Yield 2 salads, 2 serving(s) Number Of Ingredients 15 Steps: Add the dressing ingredients in a mixing bowl and blend with a mixer until combined. Chill before serving. As the dressing chills, add chicken breasts to a pot of boiling water. Reduce the heat, cover and simmer for 25 minutes or until cooked. Once the chicken is tender and no longer pink, remove from the pot and cut into bite sized pieces....
Time 2h Yield 8 to 10 servings Number Of Ingredients 16 Steps: Preheat the oven to 350 degrees F. Roll out 1 piece of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate; chill until ready to use. Make the filling: Peel and chop the apples. Pulse the apples, raisins, and dried plums, figs and cherries in a food processor until chunky. Transfer to a large bowl and toss with the sugar, tapioca, orange liqueur, lemon zest, cinnamon, salt and allspice....
Number Of Ingredients 10 Steps: Select your favorite recipe. Organize all the required ingredients. Prep an autumn salad in 30 minutes or less! Number Of Ingredients 13 Steps: Heat oven to 450 degrees. Roast the vegetables: Place beets on parchment-lined aluminum foil and drizzle with 1 tablespoon olive oil. Wrap in foil and bake until beets are tender when pierced with the tip of a knife, 30 to 45 minutes for baby beets and up to 1 3/4 hours for larger beets....
Time 1h30m Yield one 10-inch pizza Number Of Ingredients 9 Steps: Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes. Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes....
Time 10m Yield 1 Number Of Ingredients 6 Steps: For complete instructions, visit the original site at https://www.sixsistersstuff.com/recipe/caramel-apple-jell-o-salad/ Yield 12 Number Of Ingredients 6 Steps: In a bowl, combine the instant vanilla pudding and buttermilk and beat for 2 minutes, or until fully combined and thickened. Fold in the 16 ounce container of Cool Whip, until fully combined. Dice up the Granny Smith apples and the Twix bars into bite size pieces, then fold into the mixture....
Yield Makes enough for 1 ten-inch crust Number Of Ingredients 6 Steps: Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, 3 to 4 minutes. Mix in egg yolk and vanilla. Add flour and salt; mix just until a dough forms. Shape dough into a disk, and wrap in plastic wrap; refrigerate at least 30 minutes or up to 1 day....
Time 5m Yield 86 oz Number Of Ingredients 7 Steps: Combine all ingredients in a large container and shake well. Note-you will need to re-shake before serving. Time 1h15m Yield 4 Number Of Ingredients 17 Steps: Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer. Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot....
