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Time 25m Yield 1 Pizza crust, 3 serving(s) Number Of Ingredients 7 Steps: Mix gently, do not over-beat (batter will be runny). Pour batter into greased pizza pan. Bake at 425F for 10 minutes. Remove from oven, add sauce and your favorite toppings and bake an additional 10 minutes or until cheese is melted and slightly brown. Number Of Ingredients 9 Steps: In the bowl of a stand mixer fitted with the bread hook (or fitted with the paddle attachment if using all purpose gluten free flour in place of bread flour), place the flour blend, baking powder and salt, and whisk to combine well....

Time 55m Yield 8 Number Of Ingredients 13 Steps: Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Chop cooked chicken thighs into small pieces and place in a medium mixing bowl. Stir 1/2 cup Monterey Jack cheese and chili powder into the chicken. Combine tomatillos, chile peppers, green onions, cilantro, jalapeno, and garlic in the bowl of a food processor....

Time 8h20m Yield 6 Number Of Ingredients 16 Steps: Slice the pork loin across into 1/2-inch thick pieces. Place into a large plastic zip-top bag. Add lemongrass, ginger, Fresno chiles, serrano chile, shallot, garlic, turmeric, pepper, cumin, cayenne, brown sugar, lime juice, soy sauce, fish sauce, and oil to a blender or food processor, and blend on high until smooth. Pour marinade into the bag of pork and massage thoroughly and toss until it’s evenly coated....

Time 55m Yield 4-6 serving(s) Number Of Ingredients 15 Steps: Brown ground beef and drain;set aside. Heat olive oil in skillet and add onion and cook 2-3 minutes. add cabbage, tomatoes, potatoes, carrots, bell pepper, thyme. Mix well. add broth. Heat to boiling; reduce heat. cover and cook 20 minutes. stir in corn and beans. cover and cook 15 minutes. Time 45m Yield 4 serving(s) Number Of Ingredients 9 Steps:...

Time 30m Yield 6 servings. Number Of Ingredients 13 Steps: Cook the turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; cover and simmer until the vegetables and meat are tender, 12-15 minutes. Time 30m Yield 6 serving(s) Number Of Ingredients 13 Steps: Spray treat a large non-stick skillet. Add turkey and vegetables....

Time 1h5m Yield 10 servings. Number Of Ingredients 12 Steps: Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture., In a small bowl, beat cream cheese, ricotta cheese and sour cream until blended....

Time 3h50m Yield 4 loaves, 32-40 serving(s) Number Of Ingredients 15 Steps: Stir yeast into water. Mix butter, milk, sugar, and salt. Add egg yolks, yeast mixture and 2 cup flour. Mix thoroughly. Add remaining flour and turn dough out on a floured surface. Knead until smooth, elastic and does not stick to surface. Place in greased bowl and let rise 1 hour. Grease your baking pan. Filling: mix milk, salt, margarine and sugar....

Time 17m Yield 6 servings Number Of Ingredients 7 Steps: Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking. Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds....

Time 20m Yield 4-6 serving(s) Number Of Ingredients 6 Steps: Cook pasta according to directions on pkg. Sautee garlic in oil. Add red pepper flakes,salt, and bread crumbs/mix well. Add to cooked and drained pasta. Sprinkle with plenty of parmesean cheese. Time 27m Yield 6 to 8 servings Number Of Ingredients 16 Steps: Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together....

Time 16m Yield 4 to 6 servings Number Of Ingredients 6 Steps: Mix bread crumbs, garlic powder, salt and freshly ground black pepper. Moisten pork medallions with milk, and coat with bread crumb mixture allowing most of the excess to fall away. Add grapeseed oil to the pan over medium-high heat and cook pork leaving each side undisturbed for the first few minutes to allow the caramelization process to begin and prevent the coating from crusting off....

Yield 5 servings Number Of Ingredients 12 Steps: Preheat the oven to 400°F (200°C). Peel the potatoes, then thinly slice a knife or mandoline. Add the sliced potatoes to a large bowl and drizzle with the olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and the Parmesan and toss with your hands or a spoon to coat. Arrange the potato slices in a pie dish, starting from the middle and working your way out, overlapping the potato slices....

Yield 8 Number Of Ingredients 10 Steps: Melt butter in a medium-size skillet over medium heat. Sauté onions until soft; stir in jalapeños, ketchup, sugar and liquid smoke. Bring to a boil then reduce heat to medium-low and simmer for an hour or until sauce has thickened to desired consistency. Smoke pork shoulder in a hot smoker for 3 to 5 hours at 210 degrees F (internal meat temperature of 150 degrees F)....

Time 50m Yield 8 servings. Number Of Ingredients 12 Steps: In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, place crust on an ungreased baking sheet. Spread with refried beans. Top with the beef mixture, taco shells and cheeses. Bake at 450° for 10-15 minutes or until cheese is melted....

Time 55m Yield 8 Number Of Ingredients 17 Steps: Melt butter in a large saucepan over medium heat; cook and stir carrots, celery, red bell pepper, onion, and garlic until the vegetables begin to soften, about 5 minutes. Gently stir rice, corn, and peas into vegetables to combine. Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. Season with lemon pepper, parsley, thyme, saffron, salt, and black pepper, bring to a boil, and reduce heat to low....

Time 1h45m Yield 16 Number Of Ingredients 9 Steps: Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®). Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract....

Time 6h25m Yield 6 cups. Number Of Ingredients 5 Steps: Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. In a 5- or 6-qt. slow cooker, toss remaining ingredients. Add spice bag, covering with pears., Cook, covered, on low 5-6 hours or until pears are tender. Remove spice bag., Puree pear mixture using an immersion blender. Or, cool slightly and puree mixture in a blender in batches; return to slow cooker....

Time 1h45m Yield 8 servings Number Of Ingredients 17 Steps: Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender. In the meantime, make the sauce. In a medium saucepan, combine all ingredients, except sesame seeds. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through....

Time 10m Number Of Ingredients 6 Steps: Cook bacon until crisp then drain fat on a paper towel. Toast the bread the spread mayo on both pieces. Top with 1 slice lettuce, turkey, tomato, bacon and remaining lettuce and close. Slice in half and enjoy! Time 20m Yield 10 sandwiches Number Of Ingredients 7 Steps: For each sandwich, toast 3 pieces of bread and spread with mayonnaise. Top one piece of toast with a lettuce leaf and 2 oz turkey and ham....

Time 25m Yield 8 servings. Number Of Ingredients 8 Steps: In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally., Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° 4-6 minutes or until golden brown and crisp., Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa. Freeze Option: Reserving tortillas for later, freeze cooled soup in freezer containers....

Time 15m Number Of Ingredients 7 Steps: Preheat oven to 350 degrees. Place hazelnuts on a rimmed baking sheet, and toast until golden, 5 to 8 minutes. Let cool; coarsely chop, and set aside. In a large bowl, whisk together oil and vinegar; season with salt and pepper. Add endive, apple, Gorgonzola, and hazelnuts; toss gently to combine. Serve immediately, garnished with more Gorgonzola, if desired. Yield 6 servings Number Of Ingredients 7 Steps:...