Time 45m Yield 18 large muffins Number Of Ingredients 15 Steps: Preheat the oven to 350 degrees F. Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well....
Time 5h15m Yield 6 to 8 servings Number Of Ingredients 11 Steps: Preheat the oven to 250 degrees F. Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add the carrots, potatoes and dill. Cover again and place back in the oven for an additional 2 hours....
Time 17m Number Of Ingredients 5 Steps: In a medium sauce pan, heat up the oil Add the garlic and cook until fragrant and light gold Add the rice, season with the salt and stir for about a minute Add the liquid and bring to a gentle boil Reduce to a simmer, cover and let it simmer until all water has been absorbed (try not to peak - we don’t want to lose steam that’s precious for the next step!...
Time 1h25m Yield Serves 12 (serving size: about 1 cup) Number Of Ingredients 9 Steps: Preheat oven to 350°F. Layer sweet potato slices in a lightly greased 13- x 9-inch baking dish. Melt butter in a small saucepan over medium. Add sugars, stirring until well combined. Stir in cream; cook, stirring often, just until mixture comes to a simmer, 5 to 7 minutes. Remove from heat; stir in vanilla extract, cinnamon, salt, and nutmeg....
Time 1h30m Yield 6 Number Of Ingredients 12 Steps: Heat the oil in a skillet over medium heat, and cook the chicken pieces 5 minutes on each side, or until juices run clear. Remove chicken from skillet, and set aside. Place onion in the skillet, and cook 5 minutes, until tender. Mix in the carrot and garlic. Stir in the lentils and broth, and season with salt. Bring to a boil, cover, reduce heat to low, and simmer 20 minutes....
Time 10m Number Of Ingredients 7 Steps: In a dry, non-stick fry pan over medium-high heat, toast the pine nuts, tossing often, until golden brown, about 3-4 minutes. Be sure to watch them closely as they can burn quickly once they get hot. Set aside. In a medium saucepan, bring 1 1/4 cup water to a boil. Stir in the couscous, olive oil and kosher salt, cover, and remove from the heat....
Time 15m Yield 4 Number Of Ingredients 6 Steps: Melt the butter in a large frying pan. Fry sea bass, turning once halfway through cooking time. Cook until opaque and moist on the inside, 4 to 8 minutes. In a small saucepan, gently melt the butter. When it starts sizzling add the garlic and let it sizzle for a minute or two, allowing the garlic to infuse the butter. Lower the heat to the minimum setting, add the lemon juice, stir and let it heat through....
Yield 1 serving Number Of Ingredients 6 Steps: Heat rice according to package directions. In medium bowl, combine rice, chicken, cranberries, pecans and dressing; blend well. Serve on salad greens. Cooks’ notes: You can adjust the amount of ingredients based on your tastes. Time 40m Yield 2 servings. Number Of Ingredients 14 Steps: In a large saucepan, saute the carrot, onion and green pepper in oil for 5 minutes or until crisp-tender....
Time 1h Yield 6 Number Of Ingredients 10 Steps: Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add broccoli, salt and pepper, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese....
Time 45m Yield 4-6 servings. Number Of Ingredients 14 Steps: In a skillet, cook sausage until no longer pink; drain. Place in a greased 9-in. square baking dish. Top with potatoes. In the same skillet, saute onion, green pepper and garlic in oil for 5 minutes or until vegetables are crisp-tender. , Stir in the mushrooms, tomatoes, olives, basil, salt and pepper. Spoon over potatoes to within 1 in. of edge of dish....
Yield Makes 6 Number Of Ingredients 10 Steps: Stir honey and 1/2 cup hot water in small bowl until honey dissolves. Cool completely. Combine honey water, jasmine tea, gin, limoncello, lemon juice, and grapefruit juice in large pitcher. Add club soda and stir to blend. Fill six 1-pint mason jars or 6 tall glasses with ice cubes. Divide tea mixture among jars; top each with lemon slice. Limoncello, a lemon-flavored liqueur, can be found at many supermarkets, at Trader Joe’s markets, and at liquor stores....
Time 30m Yield 12 large scones Number Of Ingredients 8 Steps: Preheat oven to 375 °F. Place all dry ingredients in a mixing bowl, or in the bowl of an electric mixer fitted with the paddle attachment. Cut butter into dry ingredients until it resembles coarse meal. Stir together ¾ cup cream and vanilla and add to dough. Mix just until dough comes together. Turn dough onto a lightly floured surface....
Time 1h25m Yield 10 Number Of Ingredients 10 Steps: Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray. Combine yellow squash, zucchini, 1/2 of the Cheddar cheese, chile peppers, onion, and salt in a large bowl. Sprinkle with flour and toss to coat. Spread mixture into the prepared baking dish and cover with aluminum foil. Bake in the preheated oven until squash is tender and casserole is bubbly, 35 to 40 minutes....
Time 1h5m Yield 10 servings. Number Of Ingredients 15 Steps: Cook the egg noodles according to the package directions., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add next 10 ingredients. Drain noodles; stir into mixture. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through....
Time 1h40m Yield 6 servings. Number Of Ingredients 14 Steps: Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open steak so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness. , In a small bowl, combine the lemon juice, soy sauce, honey, mustard, pepper and, if desired, lemon zest. Pour half of marinade into a large shallow dish; add beef and turn to coat; cover and refrigerate overnight....
Time 30m Yield 4 Number Of Ingredients 10 Steps: In 3-quart saucepan, heat broth and chicken to boiling; reduce heat. Simmer uncovered about 10 minutes until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to cutting board. Skim fat from broth, if necessary. Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook onion, carrots and celery in oil, stirring occasionally, until tender....
Time 20m Yield 6 Number Of Ingredients 6 Steps: Cook pasta according to package directions, 8 to 10 minutes. Drain and set aside. While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2 to 3 minutes. Stir in the milk and Hidden Valley® Original Ranch® Seasoning Mix and cook, stirring, until thickened, about 5 minutes....
Time 6h15m Yield 16 servings Number Of Ingredients 8 Steps: Preheat the oven to 275 degrees F. Remove the giblets from inside the turkey. Pat the turkey dry and place it on a roasting rack, breast-side up. Cross the legs and tie them together with kitchen twine. Tuck the wings under the bird and transfer the roasting rack to its pan. Season the turkey with salt and pepper. Cover the whole bird and pan with aluminum foil, tucking it all the way under the pan....
Time 5m Yield 6-8 serving(s) Number Of Ingredients 8 Steps: Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days. Time 10m Yield 2 cups, 2-3 serving(s) Number Of Ingredients 6 Steps: Mix together the first five ingredients. Mix with the cabbage mix just before serving. Time 45m Yield 4 to 6 servings Number Of Ingredients 9 Steps:...
Yield Makes about 1 cup Number Of Ingredients 4 Steps: In a small bowl, whisk together the mayonnaise, sour cream, and vinegar; season with salt and pepper. Refrigerate, covered, until ready to use, up to 4 days. Time 6h10m Yield 12 Number Of Ingredients 9 Steps: Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving. Time 5m Yield 1 1/4 cups Number Of Ingredients 6 Steps:...
