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Yield Makes 4 to 6 servings Number Of Ingredients 8 Steps: Preheat oven to 425°F with rack in middle. Pull off excess fat around cavities of chicken and discard, then rinse chicken and pat dry. Mix together 1 1/2 teaspoons salt and 1 teaspoon pepper and rub inside cavity. Chop enough tarragon to measure 1 1/2 tablespoons and set aside, then add remainder of bunch to cavity. Put chicken in a flameproof shallow roasting pan or gratin dish and rub all over with 1/3 cup mustard....

Time 30m Number Of Ingredients 10 Steps: For the fried shallots: Heat 1/2 inch oil in a small skillet over medium; attach a deep-fat thermometer to skillet. When oil shimmers and reaches 320 degrees, carefully add half of shallots. Cook, stirring occasionally with a fork, until shallots are just golden and bubbles stop forming rapidly around them, 2 to 3 minutes. (They will darken and crisp as they cool; do not let darken in oil, or they will taste bitter....

Time 35m Yield 24 Number Of Ingredients 10 Steps: Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C). In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed. Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size....

Time 10m Yield 1 1/4 cups Number Of Ingredients 9 Steps: Combine all the ingredients in a medium bowl. Divide among small spice containers and store for up to 4 months. Time 10m Yield 20 Number Of Ingredients 7 Steps: Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container. Time 10m Yield 9 Number Of Ingredients 6 Steps:...

Number Of Ingredients 4 Steps: Preheat oven to 400 degrees. Combine curry powder and salt in a shallow bowl. Coat lamb chops thoroughly on all sides. Heat a large skillet over medium-high heat, and add oil. When hot, add lamb chops, working in batches so as not to overcrowd pan; cook until well browned on both sides, 3 to 4 minutes per side. Transfer to a rimmed baking sheet. Roast until chops are cooked to desired doneness, 6 to 8 minutes for medium-rare....

Time 1h15m Yield 12 Number Of Ingredients 12 Steps: Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving. Time 8h55m Yield 6 Number Of Ingredients 12 Steps: Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl....

Time 30m Yield 4 to 6 servings Number Of Ingredients 13 Steps: Put 3 tablespoons olive oil in a heavy-bottomed saucepan over medium-high heat, then add the onion, and season generously with salt. Add pepper to taste, and cook until softened, about 5 minutes. Add the rice and cook the onions, stirring, until the onions are barely brown, about 2 minutes. Add red-pepper flakes, garlic, white wine and diced tomatoes, and cook until most of the liquid has evaporated, about 5 minutes more....

Time 1h30m Yield 12 Number Of Ingredients 8 Steps: In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside. In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted....

Time 10m Yield 4 to 6 as a side dish Number Of Ingredients 7 Steps: Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again. Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl....

Time 2h45m Number Of Ingredients 7 Steps: In a large bowl, dissolve liquid malt extract in warm water. Add the rest of the ingredients and mix until combined. The dough will be very sticky (but not wet) and that’s to be expected. If too wet, add more flour. Scrape the dough off your hands. Wash your hands, this will make it much easier to knead the sticky dough. Knead for about 7 minutes inside the bowl....

Time 40m Yield 12 Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners. Cream together bananas and avocado in a mixing bowl using an electric mixer. Pour in eggs and milk; mix well. Whisk whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt together in a separate bowl. Pour flour mixture into banana mixture slowly and mix until incorporated....

Time 30m Yield 72 cookies Number Of Ingredients 10 Steps: Preheat oven to 350°F Sift together the flour and baking soda, set aside. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets....

Time 1h45m Yield 4 servings. Number Of Ingredients 16 Steps: Place the first nine ingredients in a Dutch oven; slowly bring to a boil. Reduce heat; skim foam. Cover and simmer for 1 hour or until chicken is tender. Refrigerate broth and chicken for several hours or overnight., For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg substitute and milk; pour into well....

Number Of Ingredients 30 Steps: Select your favorite recipe. Organize all the required ingredients. Prep a BBQ recipe in 30 minutes or less! Time 2h10m Yield 8 serving(s) Number Of Ingredients 12 Steps: Heat oven to 325. Place 28x18" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal....

Number Of Ingredients 8 Steps: Use a very sharp knife to cut off and discard the base of the Brussels sprouts. (As you do so, the out leaves will fall off. Keep and use any that are not bruised!) Then slice a piece from one side, place the sprout cut side down (for slicing stability), and cut the sprout crosswise into about 5 slices (more or less, depending on its size)....

Time 1h5m Yield 5 Number Of Ingredients 8 Steps: Preheat oven to 425 degrees F (220 degrees C). In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside. Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish....

Time 1h Yield 8 Number Of Ingredients 13 Steps: Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts....

Time 10m Number Of Ingredients 14 Steps: Cut the avocados in half and remove the pits. Scoop the flesh of each avocado into a large bowl. Mash the avocado with a fork or pastry cutter until the avocado is in chunks and/or smooth. Add the shredded chicken, tomatoes, cilantro, green onions, chili powder, paprika, garlic powder, cumin, coriander, salt and pepper to the bowl. Stir until everything is combined. Scoop the mixture into a tortilla, wrap up, and enjoy!...

Time 45m Number Of Ingredients 17 Steps: Heat the oil for a minute over medium heat in 12-inch lidded frying pan or medium pot. Add the onion and cook, stirring occasionally, until translucent, about five minutes. Add the ginger, garlic, jalapeño or cayenne, mustard seed, cumin, turmeric, coriander, and cinnamon and cook, stirring constantly, for one minute. Add the tomatoes, coconut milk, salt, and pepper and stir well. Raise the heat to high to bring to a boil, then reduce to a brisk simmer....

Time 35m Yield 2-1/2 cups. Number Of Ingredients 13 Steps: Rinse and sort beans; soak according to package directions. Drain and rinse the beans, discarding liquid. Transfer to a 6-qt. electric pressure cooker; add onion, bay leaf and water., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Let pressure release naturally. Drain mixture, reserving 1/2 cup cooking liquid. Discard onion and bay leaf., Place the beans, parsley, lemon juice, tahini, garlic, cumin, salt and cayenne in a food processor; cover and process until smooth....