Conch Ceviche With Pineapple Recipes
Time 25m Yield 2 servings Number Of Ingredients 10 Steps: In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices. Time 15m Yield 8 Number Of Ingredients 8 Steps: Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt....