Time 40m Number Of Ingredients 8 Steps: Preheat oven to 300˚F. Line a baking sheet with parchment paper. Mix sugar, salt, cayenne, and cinnamon in a medium-sized bowl, making sure there are no lumps. Set aside. In the bowl of a stand mixer fit with the whisk attachment, or by hand with a whisk, beat egg white and water on medium speed until frothy but not stiff, about 1 minute....
Time 20m Yield 3-1/2 cups. Number Of Ingredients 10 Steps: In a food processor, combine the beans, tomatoes, water, oil, garlic, pepper flakes, salt and pepper; cover and process until blended. Place in a serving bowl; sprinkle with basil if desired. Serve with pita chips and/or vegetables. Time 1h15m Yield 16 Number Of Ingredients 10 Steps: Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth....
Yield Serves 4 Number Of Ingredients 8 Steps: Put the rice and all the vegetables in a large bowl. Drizzle with vinaigrette and use two big forks to combine, fluffing the rice and tossing gently to separate the grains. Stir in the parsley, taste, and adjust the seasoning or moisten with a little more dressing. Serve at room temperature or refrigerate for up to a day, bringing the salad back to room temperature before serving....
Time 1h Yield 10 servings (about 2-1/2 quarts). Number Of Ingredients 13 Steps: In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil. Add pasta. , Cook for 10-14 minutes or until pasta is tender, stirring occasionally....
Yield 12 Number Of Ingredients 16 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper. In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Pour batter into prepared pans. Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean....
Time 25m Yield 1 cake Number Of Ingredients 8 Steps: Mix all ingredients together. Batter will be runny! Bake at 350 until done (check with toothpick!). Time 50m Yield 10 serving(s) Number Of Ingredients 11 Steps: Put everything into a mixing bowl EXCEPT the hot coffee; beat well. Add the hot coffee and mix. Put into a 9x13 greased pan or layer pans. Bake 375 degree oven for about 25-30 minutes or till done....
Time 4h20m Yield 12 serving(s) Number Of Ingredients 11 Steps: Melt butter in skillet and saute onion until golden brown. In a large mixing bowl mix all the ingredients together. Transfer to a crockpot at low setting for 4 hours. OR put in a lightly greased 2 quart shallow baking dish in preheated oven at 375 degrees uncovered for about 25 minutes or until bubbly and hot. Note: to prepare 4 cups fluffy white rice, bring 2 1/2 cups cold water to boiling in a large saucepan....
Time 10m Yield Makes 16 Number Of Ingredients 3 Steps: Insert a toothpick into each banana piece. Arrange bananas, toothpick side up, on a parchment-lined baking sheet and freeze until firm, 2 hours. In a medium microwave-safe bowl, heat chocolate chips in 10-second increments, stirring between each, until melted and smooth. Working quickly, dip each banana piece in chocolate, shake off excess, and cover with sprinkles. Chocolate should set quickly, but if necessary, freeze pops to harden coating before serving....
Time 45m Number Of Ingredients 22 Steps: Heat the oven to 180C/fan 160C/gas 4. Use a little of the butter to grease the sides and bases of two 20cm sandwich tins. Melt the rest of the butter in a small saucepan. Off the heat, add the milk, yogurt and vanilla, followed by the eggs. Beat well with a fork. Put the dry ingredients plus ¼ tsp salt into a large bowl....
Time 20m Number Of Ingredients 12 Steps: Place a large pot of water on the stove to boil. Once boiling, add the pasta. Cook according to package instructions (usually about 8-10 minutes). Drain and set aside. While the pasta boils, set a medium saucepan over low heat. When hot, add the olive oil. Add the onion and oregano. Cook, stirring occasionally, until softened and beginning to get translucent, about 8 minutes....
Yield 1 serving Number Of Ingredients 5 Steps: FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste. Time 40m Yield 8 Number Of Ingredients 4 Steps:...
Time 25m Number Of Ingredients 11 Steps: Season the chicken liberally on both sides with salt and pepper. Add butter to a large (12 inch) skillet over medium high heat. Once melted, add the chicken and cook for 3-4 minutes per side, until fully browned and nearly cooked through. Remove the chicken and place on a foil tented plate to keep warm. Add the soup, chicken broth, paprika, and pepper to the skillet....
Time 40m Yield 4 servings Number Of Ingredients 13 Steps: Season chicken well on both sides with salt and pepper and sprinkle with the ground cinnamon. In a large skillet, heat butter and olive oil over medium. Working in batches to avoid overcrowding, cook the chicken until it begins to lightly brown in spots, 2 to 4 minutes per side. Set aside. (If it’s not cooked through at this point, that’s O....
Time 30m Yield 6 servings. Number Of Ingredients 9 Steps: In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes....
Time 46m Yield 8 Number Of Ingredients 12 Steps: Whisk eggs, 3 tablespoons milk, white sugar, and vanilla extract together in a shallow bowl until smooth. Heat 1/4 inch of oil in a large saucepan over medium heat. Dip 4 pieces of bread in egg mixture and fry until golden brown, about 2 minutes per side. Repeat with remaining pieces. Combine 2 tablespoons of milk with custard powder in a small bowl; stir until smooth....
Time 3h5m Yield 1 loaf (about 1-1/2 pounds). Number Of Ingredients 10 Steps: In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Time 1h Yield 1 loaf or 7X11 size Number Of Ingredients 11 Steps:...
Time 20m Yield 1 cup Number Of Ingredients 12 Steps: Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble....
Time 3h20m Yield 24 servings Number Of Ingredients 14 Steps: Make the White Buttercream: Put the sugar in a saucepan fitted with a candy thermometer and pour the water down the walls of the pan to moisten the sugar without letting sugar crystals wash up on the walls of the pan. Run your finger through the center making an X to allow the water to seep into the sugar if it hasn’t already....
Yield 4 Number Of Ingredients 6 Steps: Bring a large pot of salted water to boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets. Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour. Time 1h Yield 8 Number Of Ingredients 11 Steps:...
Time 3h10m Yield 6 Number Of Ingredients 6 Steps: Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice....
