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Time 49m Yield 8 serving(s) Number Of Ingredients 15 Steps: Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-quart saucepan, heat the oil over high heat until very hot, about 2 minutes. Add the onions and bell peppers; saute about 2 minutes, stirring occasionally. Add the pecans and continue cooking for about 3 minutes, stirring occasionally. Add the raisins and butter (these are added together so the raisins will absorb as much butter as possible)....

Time 1h5m Number Of Ingredients 12 Steps: Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. To prepare your carrots, peel them and then cut them on the diagonal so each piece is about ½″ thick at the widest part (see photos). Place the carrots on the baking sheet. Add 2 tablespoons olive oil and 1/2 teaspoon of the salt....

Time 10m Yield 1 cup, 4 serving(s) Number Of Ingredients 6 Steps: Roughly chop tomatillos and the chiles. In a blender or food processor, combine the tomatillos, chiles, cilantro, and 1/4 cup water. Process to a coarse puree, then scrape into a serving dish. Rinse the onion under cold water, then shake to remove the excess moisture. Stir into the salsa and season with salt. Time 25m Yield 8 Number Of Ingredients 9 Steps:...

Time 55m Yield 8-10 servings. Number Of Ingredients 12 Steps: Place 1 in. of water, cabbage and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Meanwhile, in a small saucepan, saute the onion in 3 tablespoons of butter until tender. Stir in the flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened....

Time 20m Yield 4 serving(s) Number Of Ingredients 7 Steps: Coat grill pan with no-stick cooking spray. Heat over medium heat. Combine olive oil, lemon juice, Italian seasoning, garlic salt, and pepper, in a medium microwavable bowl. Microwave on HIGH for 1 minute. Stir. Dip chIcken in olive oil mixture to coat evenly. FOR INSIDE COOKING: Place on hot grill pan. Cook 6-8 minutes per side until juices run clear and thermometer reads 165 degrees....

Time 25m Yield 8 Number Of Ingredients 5 Steps: In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend. Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties. Grill the patties for 6 to 8 minutes per side, or until well done....

Time 1h40m Yield 16 Number Of Ingredients 16 Steps: Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan. In small bowl, mix all Filling ingredients; set aside. In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally....

Time 40m Yield 6-8 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften. Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth....

Time 1h Number Of Ingredients 7 Steps: Combine first seven ingredients (steak through red pepper) in a zip top plastic bag. Marinate 30 minutes to an hour. While the steak is marinating, place the potatoes in a large pot of cold water and bring to a boil. Cook until just barely fork tender. Drain and set aside to cool. When the steak is finished marinating, remove from it from the marinade and cut the steak into one inch pieces....

Time 55m Yield 4 serving(s) Number Of Ingredients 8 Steps: Saute onions and mushrooms in butter until just tender, about 10 minutes. Place onions and mushrooms in a lightly greased 8 inch square baking dish. Whisk together whipping cream,egg and salt. Pour over onion and mushroom mixture. Bake at 350°F for 25 minutes. Add cheese and sprinkle with paprika. Bake until cheese melts. Time 1h Yield 6-8 servings. Number Of Ingredients 9 Steps:...

Time 1h5m Yield 2 casseroles (6 servings each). Number Of Ingredients 14 Steps: In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cream cheese until melted. Transfer to a bowl; cool. Chill for 1 hour., Cook pasta according to package directions; drain. Gently toss with butter....

Time 15m Yield 1 Cup Number Of Ingredients 6 Steps: Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine). Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens. Remove sauce immediately upon bubbling. CHEDDAR SAUCE add 1 cup shredded sharp Cheddar cheese (makes 1 1/2 cups). Time 20m Yield 3 cups. Number Of Ingredients 6 Steps:...

Time 1h10m Yield 12 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). In medium bowl, combine graham cracker crumbs, 1/3 cup melted butter and white sugar until well mixed. Press into bottom of a 9 inch springform pan. Bake 6 minutes, until set. Cool completely. Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed....

Time 35m Yield 2 dozen. Number Of Ingredients 10 Steps: In a large bowl, dissolve yeast in warm water. Add the cottage cheese, sugar, eggs, caraway seeds, salt, baking soda, rye flour and 1 cup all-purpose flour. Beat until smooth. Gradually stir in enough remaining all-purpose flour to form a sticky batter (do not knead). Cover and let rise in a warm place until doubled, about 1 hour., Stir dough down....

Time 1h5m Yield 6 servings. Number Of Ingredients 12 Steps: Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium heat. Add onion and red pepper; cook and stir until crisp-tender, 6-8 minutes. Remove from skillet; set aside. In a large bowl, whisk eggs, cream, baking soda, hot pepper sauce and salt. Stir in corn, stuffing, bacon, 1 cup cheese and onion mixture. Transfer to skillet....

Time 1h25m Number Of Ingredients 12 Steps: Heat oil in medium skillet over medium heat. Add onion and saute until translucent. Add garlic and mushrooms to the pan. Cook, stirring occasionally until mushrooms are soft and any liquid has evaporated. Cool. Preheat oven to 350°F. Mix ground meat and next 6 ingredients together. Add salt and pepper to taste. Divide the mixture in half. Press first half into bottom of a rectangular loaf pan....

Time 2h Yield 8 servings Number Of Ingredients 20 Steps: Preheat the oven to 425 degrees F. Combine the rice, coconut water, 1/2 cup water and 1/2 teaspoon salt in a large saucepan. Bring to a boil, then reduce the heat to low and cover; cook until the rice is tender, about 20 minutes. Remove from the heat; let stand, covered, 5 minutes. Transfer to a bowl and toss with the butter and coconut; set aside....

Time 30m Yield 4 servings. Number Of Ingredients 12 Steps: In a small saucepan, combine the lentils, water and bay leaves; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until lentils are tender. Drain and discard bay leaves. Rinse lentils in cold water. , In a large bowl, combine the lentils, cranberries, walnuts, feta cheese and parsley. In a small bowl, whisk the oil, lemon juice, honey, salt and pepper....

Time 45m Yield 8 servings. Number Of Ingredients 11 Steps: In a stockpot, combine water, onion, seafood seasoning and, if desired, lemons; bring to a boil. Add potatoes; cook, uncovered, 10 minutes. Add kielbasa and corn; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add shrimp; cook 2-3 minutes longer or until shrimp turn pink., Drain; transfer to a bowl. Serve with cocktail sauce, butter and additional seasoning....

Time 45m Yield 4 Number Of Ingredients 8 Steps: In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator. Preheat grill for high heat. Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill....