Time 30m Yield 24 Number Of Ingredients 3 Steps: Butter a 9x13-inch baking dish. Melt butter in a large saucepan over low heat; add marshmallows and stir until melted. Cook and stir mixture for 2 minutes more. Remove saucepan from heat. Stir crushed cookies into marshmallow mixture until well coated. Press cookie mixture firmly into the prepared baking dish using a buttered spatula or waxed paper; cool. Cut into 2-inch squares....
Time 45m Yield 4 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs....
Time 40m Yield 1 bread Number Of Ingredients 10 Steps: Combine all of the ingredients, and mix and knead them-by hand, mixer, or bread machine-to form a smooth, supple dough. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 1/2 hours. Lightly grease a standard (13 x 4 x 4-inch) lidded pain de mie pan....
Time 10m Yield 8-10 serving(s) Number Of Ingredients 7 Steps: Mix first 5 ingredients together until smooth. Stir in radishes and onions. Chill for several hours. Serve with crackers or baguette slices. Time 10m Yield 6 Number Of Ingredients 4 Steps: Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill. Time 10m Yield 16 Number Of Ingredients 3 Steps: Place garlic in the container of a food processor, and pulse until finely minced....
Time 2h10m Yield 8 servings. Number Of Ingredients 8 Steps: Preheat oven to 350°. Place roast, fat side up, on a rack in a foil-lined roasting pan. In a small bowl, mix salt, garlic powder, rosemary, wasabi powder, butter, pepper and herbes de Provence; pat onto all sides of roast., Roast 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well 145°)....
Time 45m Yield 8 servings. Number Of Ingredients 11 Steps: In a stockpot, combine water, onion, seafood seasoning and, if desired, lemons; bring to a boil. Add potatoes; cook, uncovered, 10 minutes. Add kielbasa and corn; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add shrimp; cook 2-3 minutes longer or until shrimp turn pink., Drain; transfer to a bowl. Serve with cocktail sauce, butter and additional seasoning....
Time 6h40m Number Of Ingredients 13 Steps: Place a large deep skillet over MEDIUM-HIGH heat, add beef and cook, stirring to break up, until beef has browned. Drain grease and transfer the cooked ground beef to a 6-quart slow cooker. Add tomato sauce, Fresh Cravings Chunky Salsa, diced green chiles, beef broth, onion, chili powder, cumin, oregano, and pepper. Stir mixture, cover with lid and cook on LOW for 5 to 6 hours....
Time 35m Yield 2 serving(s) Number Of Ingredients 11 Steps: Heat the oil in a frying pan over a medium to high heat. Add the onion and chili and cook for two minutes. Add the chorizo and cook for a further five minutes, or until golden brown all over. Add the remaining ingredients to the pan, apart from the pasta. Bring the to the boil, then reduce the heat and simmer for 15 minutes....
Time 1h Yield 24 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned....
Time 1h32m Yield 4-6 serving(s) Number Of Ingredients 13 Steps: Heat oven to 350*. Coat chicken with flour. Heat oil in large frying pan and brown chicken on all sides. Remove to a shallow roasting pan. Arrange pieces skin side up. Sprinkle with salt and pepper. Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup. Add water to make 1 1/4 cups. Mix in cornstarch to dissolve. In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube....
Time 25m Yield 16 Number Of Ingredients 4 Steps: Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon. Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp....
Time 2h20m Yield 8 serving(s) Number Of Ingredients 12 Steps: In a large skillet melt butter over medium heat. Add onion cook 2 minutes. Add mushrooms, salt,& pepper, cook 4 minutes. Mix in spinach and set aside. Cut a slice from the top of each baked potato and scoop out pulp& put it in a bowl, leave about 1/4" thick shell. Mash the potato pulp & mix in the spinach mixture, yogurt& mayo....
Yield 15 servings Number Of Ingredients 17 Steps: In a large, microwave-proof bowl, combine the milk and melted butter. Microwave for 40 seconds, until the milk mixture reaches 110˚F (45˚C). Add the yeast, then let sit for 10 minutes. Add the granulated sugar, salt, mashed bananas and stir. Add 3½ cups (435 g) of flour, ½ cup (60 g) at a time, stirring between each addition. Transfer the dough to a floured surface and knead for 3 minutes, adding more flour ¼ cup (30 g) at a time if the dough is sticking to your hands or the surface....
Time 15m Yield 1 cup Number Of Ingredients 7 Steps: In a heavy 8 to 10-inch skillet, melt the butter over moderate heat. When the foam begins to subside, stir in the flour and mix thoroughly. Pour in the stock and, stirring constantly with a whisk, cook over high heat until the sauce thickens and comes to a boil. Reduce the heat to low and simmer the sauce for about 3 minutes to remove any taste of raw flour....
Time 2h55m Yield 20 bars Number Of Ingredients 9 Steps: For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter and line with foil. Cut together the butter, flour, granulated sugar and salt. Press into the prepared pan and bake until golden, about 20 minutes. For the filling: Whisk together the granulated sugar, flour and eggs until smooth. Add the lemon zest and juice and mix until combined....
Time 45m Number Of Ingredients 9 Steps: Pre heat oven to 350F Line a 9"x9" metal or glass baking pan with parchment paper so you can easily lift your brownies right out once they are cooled. (This is optional, but makes removing the brownies and cleaning way easier!) In a large bowl, thoroughly mix the peanut butter, melted butter, white sugar and brown sugar together. Slowly add the eggs, vanilla extract, and pinch of salt....
Time 1h45m Yield 6 serving(s) Number Of Ingredients 29 Steps: NOTE: To make a Rich Chicken Stock strain the basic stock, then continue simmering it until evaporation reduces the liquid by half. For example, if the recipe calls for 1 cup Rich Stock, start it with at least 2 cups of strained basic stock. dark meat, cut into 1/2-inch cubes. Directions:. Place in the hot water, oil and salt in a large pot over high heat; and cover and bring to a boil....
Time 35m Yield 5 servings. Number Of Ingredients 16 Steps: Combine the cornstarch, broth and soy sauce until smooth; set aside., In a large nonstick skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender. Add the garlic, salt, pepper and pepper flakes; cook 1 minute longer., Stir cornstarch mixture and add to the pan....
Time 1h15m Yield 6 servings. Number Of Ingredients 7 Steps: In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full). , Cover and bake at 375° for 1 hour. Uncover; sprinkle with french-fried onions. Bake 10 minutes longer or until heated through. Time 1h Number Of Ingredients 14 Steps: brown the veggies: Melt the butter in a 4-quart dutch oven (use oven-safe if you don’t want to transfer to a casserole dish) over high heat....
Time 1h Yield 15 Number Of Ingredients 9 Steps: In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy. Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes....
