Time 4h5m Number Of Ingredients 5 Steps: Place the chicken in the bottom of a crock pot and turn to high. Add the 2 cans cream of chicken soup, 1 can chicken broth, and the package of dry Zesty Italian Dressing Mix. I mix mine together before putting into the crock pot, but that is not necessary. Allow the mixture to cook on high for 4-5 hours or on low for 6 - 8 hours....
Time 8h15m Yield 10 servings (2-1/2 quarts). Number Of Ingredients 11 Steps: In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8 hours or until vegetables and lentils are tender. Stir in salt. Discard bay leaves. Time 55m Yield 4 Number Of Ingredients 14 Steps: Heat olive oil in a large pot over medium-high heat. Add cauliflower and carrots; saute until softened, 7 to 8 minutes....
Time 20m Yield 2 servings. Number Of Ingredients 6 Steps: In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired. Time 20m Number Of Ingredients 6 Steps: Add marshmallows to cooked rice while it’s still hot. Stir until marshmallows melt....
More about “easy summer pie recipes” Time 40m Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 400 degrees F (200 degrees C). Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely. In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth....
Time 10h10m Yield 8 Number Of Ingredients 9 Steps: Wash the chicken and pat dry. Poke it with a toothpick all over about 40 times. Season with salt and put in the refrigerator to chill for 8 hours. Preheat the oven to 425 degrees F (220 degrees C). Combine melted butter and saffron in a small bowl. Pour over chicken to cover, and season with salt and pepper. Stuff chicken with lemon slices garlic....
Yield about 4 cups Number Of Ingredients 12 Steps: Melt butter in a large saucepan over medium heat. Stir in sugar, cocoa, and salt. Mixture will be thick and grainy. Combine heavy cream, sour cream, and instant coffee in a large measuring cup, mixing until smooth. Combine cream mixture with chocolate and stir until blended and smooth. Cook until sugar has dissolved, and mixture is smooth and hot to the touch....
Time 1h50m Yield 24 Number Of Ingredients 14 Steps: Preheat oven to 400 degrees F (200 degrees C). Butter a 12x17-inch jelly roll pan and line with parchment paper; butter the parchment paper. Generously dust a kitchen towel with confectioners’ sugar. Beat eggs, white sugar, and pumpkin together in a bowl until creamy. Sift flour, baking soda, cinnamon, cloves, and nutmeg together in a separate bowl; gradually stir into egg mixture....
Time 2h20m Yield 8 servings. Number Of Ingredients 15 Steps: In a Dutch oven, heat oil over medium heat. Brown meat on all sides. Remove from pan. Add onions to the same pan; cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Add water, stirring to loosen browned bits from pan. Stir in Worcestershire sauce, bay leaf, oregano, salt, pepper. Return meat to pan; bring to a boil....
Time P2DT1h18m Yield about 2 quarts Number Of Ingredients 5 Steps: Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour. Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture....
Time 15m Yield 3-4 serving(s) Number Of Ingredients 4 Steps: Place the oil in the bottom of a large pot. Add in the unpopped popcorn kernels with the sugar and salt. Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed down remove the pot from the heat. Time 20m Yield 5 Number Of Ingredients 3 Steps:...
Time 20m Yield 8 servings. Number Of Ingredients 8 Steps: In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Refrigerate until cool. , Meanwhile, in a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and rinse in cold water....
Time 30m Yield 8 servings. Number Of Ingredients 10 Steps: Cook orzo according to package directions. Drain; rinse with cold water and drain well., In a large bowl, combine orzo, shrimp, vegetables, olives and herbs. Add vinaigrette; toss to coat. Refrigerate, covered, until serving. Time 30m Yield 8 servings Number Of Ingredients 12 Steps: Bring a large pot of salted water to a boil and cook the orzo until tender....
Time 25m Yield 7 Number Of Ingredients 8 Steps: In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain. In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover, and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm....
Time 1h30m Yield 6-8 serving(s) Number Of Ingredients 9 Steps: Butter a large a baking dish large enough to hold the pork chops in a single layer. Spread half of the apples over the bottom of the baking dish. Sprinkle this layer of apples lightly with salt, pepper and with 1 teaspoon of caraway seeds. Lightly dust the pork chops with flour and shake off any excess. Sprinkle both sides of each chop with ground sage, salt and pepper....
Time 7h10m Number Of Ingredients 15 Steps: Line a 8 X 8-inch baking pan with parchment, so that you can easily remove the bars to evenly slice and remove them. In a medium bowl, melt the 5 tablespoons of butter in a microwave for about 30 seconds. Stir and melt for another 5-10 seconds, if necessary. In a food processor, pulse the Nilla Wafers until they are fine crumbs. Add the cookie crumbs to the melted butter and mix with a rubber spatula until all is well incorporated....
Time 1h25m Yield 12 serving(s) Number Of Ingredients 5 Steps: Set cool whip out to thaw and soften. Reserve a few cookie crumbs for topping. About 1/3 cup. Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan. Freeze for 20 minutes. Now, make layers of ice cream and hot fudge. It is easier to use the ice cream that comes in a brick....
Time 1h25m Yield 1 loaf. Number Of Ingredients 11 Steps: In a large bowl, combine the first five ingredients. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well. Fold in pecans., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool....
Time 50m Number Of Ingredients 13 Steps: Heat 1 tbsp of the oil in a deep frying pan over a medium heat. Brown the chicken in batches, setting aside once golden. Fry the onion for 8 minutes until softened. Then add the garlic, chilli and ginger and fry in the other 1 tbsp oil for 1 min. Add the garam masala and fry for 1 min more. Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer....
Time 25m Yield 4 Number Of Ingredients 6 Steps: Preheat a large skillet or griddle on medium heat. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out. Grill sandwiches until both sides are golden brown, about 5 minutes per side....
Time 50m Yield 4 Number Of Ingredients 6 Steps: Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes....
