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Time 35m Yield 10 servings. Number Of Ingredients 22 Steps: Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture. Time 30m Yield 4 servings. Number Of Ingredients 11 Steps: Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers....

Time 30m Yield 4 Number Of Ingredients 8 Steps: Preheat oven to 450 degrees F (230 degrees C). Separate onion slices into individual rings. Whisk egg whites with milk in a bowl until thoroughly combined; season egg mixture with a pinch of cayenne pepper. Place panko crumbs into a separate bowl. Place onion rings into a large resealable plastic bag. Add flour, salt, and black pepper; seal bag and shake until rings are well coated with flour....

Time 30m Yield 6 Number Of Ingredients 7 Steps: Combine broth, undrained tomatoes, tomato sauce, vegetables, undrained potatoes and water in medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low; simmer 15 minutes, stirring occasionally. Divide soup evenly among 6 soup bowls; top with shredded cheddar cheese. Serve. Time 30m Yield 12-14 servings (3-1/2 quarts). Number Of Ingredients 9 Steps: In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain....

Yield Makes (4 main-course) servings Number Of Ingredients 9 Steps: Heat oil in heavy medium saucepan over medium heat. Add garlic; sauté 1 minute. Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat 2 minutes. Stir in 1/2 cup basil and simmer 1 minute longer. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 3/4 cup pasta cooking liquid....

Time 1h55m Yield 4 Number Of Ingredients 13 Steps: Bring a large pot of water to a boil. Cook the peppers in boiling water until softened, 4 to 5 minutes. Remove peppers from boiling water and rinse with cold water; set peppers aside to drain. Mix together ground beef, cooked white rice, lightly beaten egg, finely chopped onion, Italian-style bread crumbs, salt, black pepper, garlic powder, and 1/4 cup grated Parmesan cheese in a large bowl until evenly mixed....

Time 2h30m Yield 6 serving(s) Number Of Ingredients 13 Steps: Stovetop: Let soup base fully dissolve in water. Add all ingredients except the peas and barley. Bring to boiling, then reduce heat and simmer 1 hour. Add peas and barley and continue cooking 1 hour. Crockpot: Cook ingredients on low overnight and/or throughout the day. Turn to high and add peas and barley for last hour. I usually use stew meat or round steaks for this recipe....

Time 10m Yield 32 Number Of Ingredients 3 Steps: Mix ingredients in microwaveable bowl. Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes. Time 1h10m Yield 20 serving(s) Number Of Ingredients 4 Steps: Cube Velveeta cheese. In large crock pot on medium heat add in cheese, taco sauce, and salsa. Brown ground sausage and drain. Add sausage to cheese mixture in crock pot. Allow mixture to completely melt before serving....

Time 35m Yield 4 servings Number Of Ingredients 11 Steps: Heat 2 tablespoons olive oil in a large pot over medium-high heat. Add the onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is just tender, about 5 minutes. Add the garlic and cook 1 minute. Stir in the wine to deglaze the pot and scrape up any browned bits, then simmer until mostly evaporated, 1 to 2 minutes....

Time 30m Number Of Ingredients 7 Steps: Dissolve yeast in warm water and sugar in a large bowl. Add in oil, salt, egg and flour until combined. (Add a little extra flour if dough is too sticky.) Shape immediately into about 15 rolls and place in a greased 9x13" cake pan. Let raise for about 15-20 minutes. Preheat oven to 375ºF. Bake rolls for about 15-20 minutes. Spread butter on the tops of cooked rolls for a finishing touch....

Time 1h20m Yield 8 Number Of Ingredients 10 Steps: Preheat oven to 425 degrees F (220 degrees C). Spread butternut squash cubes onto a baking sheet; season with 1 teaspoon salt and cinnamon. Roast squash in preheated oven until fork-tender, about 30 minutes. Melt coconut oil in a large pot over medium-high heat. Stir curry powder and a few dashes salt into the oil. Saute apple and onion in the seasoned coconut oil until softened, about 10 minutes....

Yield 4 servings Number Of Ingredients 15 Steps: In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth. Remove ½ of the marinade and refrigerate to use as a dressing. Add chicken thighs to remaining marinade and let it marinate for two hours. Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through....

Time 20m Yield 8 Number Of Ingredients 10 Steps: Preheat oven to 375 degrees F (190 degrees C). Arrange pumpkin seeds in a single layer on a baking sheet. Toast in preheated oven for about 10 minutes, or until seeds begin to brown. Melt butter in a large pot over medium heat. Stir in flour and curry powder until smooth. Cook, stirring, until mixture begins to bubble. Gradually whisk in broth, and cook until thickened....

Time 25m Yield 10 biscuits. Number Of Ingredients 6 Steps: Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares., Place 1 in. apart on an ungreased baking sheet; brush tops with egg....

Time 32m Yield 4 dozen. Number Of Ingredients 16 Steps: Preheat oven to 375°. In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in milk and vanilla. Gradually beat in flour., Cut almond paste into 12 slices (about 1/4 in. thick); cut each into quarters. Shape into balls. Wrap tablespoons of cookie dough around almond paste to cover completely. Place 2 in. apart on ungreased baking sheets....

Time 15m Yield 4 servings Number Of Ingredients 7 Steps: Combine the sugar, butter and cinnamon in a flambe pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove and cook, stirring, until the sugar dissolves. Stir in the banana liqueur and then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum....

Time 15m Yield 4 servings. Number Of Ingredients 6 Steps: In a large skillet, heat oil over medium-high heat. Add Brussels sprouts to skillet and cook until heated through, 5-7 minutes. Transfer to a serving bowl. Drizzle with vinegar; sprinkle with basil, salt and pepper. Yield 6 servings Number Of Ingredients 5 Steps: Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they’re roasted....

Time 1h47m Number Of Ingredients 15 Steps: Preheat oven to 350º Fahrenheit. Line a 10x15 inch jelly roll pan (or cookie sheet with a raised edge) with parchment paper. Allow the parchment paper to come at least 1 inch above the sides of the pan for easy lifting the finished cake from the pan. Spray the parchment paper in the pan with non-stick cooking spray. Sprinkle a large, clean kitchen towel very generously with powdered sugar (use at least ½ cup)....

Time 40m Yield 5 servings. Number Of Ingredients 6 Steps: Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture....

Time 30m Yield 4 Number Of Ingredients 12 Steps: Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain noodles and rinse with cold water. Meanwhile, warm olive oil in large saucepan or wok over medium heat. Add chicken and saute until cooked through, 3 to 4 minutes....

Time 30m Yield 1 1/2 cups Number Of Ingredients 3 Steps: Prehaeat oven to 350°. Place coffee beans on baking pan and roast for 8 to 10 minutes. Remove and let cool. In double boiler, melt chocolate until very creamy. Add coffee beans and stir until completely coated. Remove with slotted spoon, allowing excess chocolate to drip off and place beans on waxed paper. Once the coffee beans have cooled sufficiently, but while the chocolate is still a little soft, roll the beans in your hands to form round balls....