Time 1h30m Yield 2 to 4 servings Number Of Ingredients 14 Steps: To make the dressing: Put the soy sauce, vinegar, ginger, brown sugar, sesame oil, red pepper flakes, garlic and 2/3 cup of the olive oil into a blender. Blend until completely emulsified. Taste the dressing and adjust to your taste, adding more vinegar or sugar as needed. Pour half of the dressing into a jar and refrigerate for the salad....
Time 50m Yield 8 Number Of Ingredients 11 Steps: In a large saucepan, heat vegetable oil over a medium-low heat. Place the onions in the pan, and saute until golden. Add rice to pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender....
Time 1h30m Yield 1 batch Number Of Ingredients 6 Steps: Mix the salt and the flour. In a small bowl, add 1/4 cup water to the egg and beat gently. Make a well in the middle of the flour, and add the egg-water mixture. Mix into the flour, adding remaining water as needed. Knead the dough into a ball. Keep kneading until smooth (several minutes). Place the dough in a large bowl, cover with a damp cloth and let rest for 1 hour....
Time 1h5m Yield 8 Number Of Ingredients 11 Steps: Preheat oven to 375 degrees F (190 degrees C). Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan. Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more....
Time 1h10m Yield 6 serving(s) Number Of Ingredients 13 Steps: Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and lemon juice. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes. Meanwhile, combine all topping ingredients in medium bowl and mix until blended. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven....
Time 37m Yield 4-6 serving(s) Number Of Ingredients 3 Steps: Grease a 9" square pan. With your hands, spread softened cream cheese in pan. Spread chili on top with hands or spoon. Sprinkle cheese on top. Bake at 350 for 25 minutes or until hot. Can do in microwave in glass square pan. Cook on high for about 7 minutes. Time 4h10m Yield 6 servings. Number Of Ingredients 14 Steps:...
Time 10m Number Of Ingredients 13 Steps: Add everything to a large bowl. Stir. Taste and add more salt/pepper/cayenne as needed. Cover and let sit in the refrigerator for 1 hour or up to 1 day before enjoying. I find its flavor is best after an hour or so. (The lime juice and red onion keeps the avocado from turning brown.) Time 20m Yield 4 servings Number Of Ingredients 15 Steps:...
Time 27m Number Of Ingredients 8 Steps: Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on paper towel-lined plate. Add onion to bacon grease and cook until it begins to soften, about 2 minutes. Meanwhile, bring a large pot of salted water to a boil. Add noodles and cook according to package directions. When they are done, drain and place in a large bowl with butter....
Time 25m Yield about 2-1/2 pounds. Number Of Ingredients 4 Steps: Line a 15x10x1-in. pan with foil; grease the foil with 1 tablespoon butter. In a heavy saucepan over medium heat, melt remaining butter. Add the brown sugar, milk and corn syrup. Cook and stir until candy thermometer reads 250° (hard-ball stage). , Pour into prepared pan (do not scrape saucepan). Cool completely before cutting. Yield 60 Number Of Ingredients 7 Steps:...
Time 55m Yield 4 Number Of Ingredients 10 Steps: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Remove from heat, and set aside. Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Cook about 5 minutes, until tender....
Yield Makes 3/4 cup ganache Number Of Ingredients 3 Steps: Bring cream to a boil in a saucepan over medium-high heat. Pour cream over chocolate in a heatproof bowl. Let stand for 2 minutes. Add butter, then whisk mixture until smooth. Let cool, stirring often. Use immediately. Time 10m Yield 1/2 cup Number Of Ingredients 3 Steps: Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally....
Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F. Fill a pot with water and set on stovetop to boil for later use. Mix first five ingredients together. Work in the butter until the mixture is crumbly. Using the boiling water, dissolve 1 tsp of baking soda. Pour the soda water over the cookie dough and mix together until a ball starts to form. Take small scoops of dough about the size of a walnut and roll into a ball....
Time 40m Yield 4 serving(s) Number Of Ingredients 18 Steps: For the couscous:. Directions. In saucepan over medium heat add olive oil, when hot, add the garlic and red pepper flakes. Add the sun-dried tomatoes and saute a few minutes more. Add chicken stock and bring to a boil. Add the box of couscous, turn off heat and let stand covered for 5 minutes. Fluff with fork, and season with salt and pepper....
Time 1h5m Yield 6 Number Of Ingredients 7 Steps: Preheat an oven to 350 degrees F (175 degrees C). Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken. Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes....
Time 20m Yield 2 serving(s) Number Of Ingredients 10 Steps: In small saucepan, melt chocolate in 2 1/2 tablespoons heavy cream over low heat. Add the 2 tablespoons sugar and creme de cacao. Stir until sugar has dissolved. Remove from heat; cool slightly. In chilled bowl, with chilled beaters, beat 1/4 cup heavy cream, 2 teaspoons sugar and 1 teaspoon creme de menthe until stiff; set aside. Into each of 2 parfait glasses, spoon 1/3 cup of ice cream....
Time 10m Yield 6 to 8 servings Number Of Ingredients 8 Steps: Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl. Time 20m Yield 1 bread bowl, 10-15 serving(s) Number Of Ingredients 7 Steps: With a serrated knife, cut a circle from the center of one of the loaves of bread, keeping sides intact, trim inside of bread to form bowl....
Time 10m Number Of Ingredients 6 Steps: In a stand mixer using the whisk attachment, beat butter until light. Add powdered sugar and mix on low speed. Drizzle in eggnog or cream, along with the nutmeg and rum extract, then increase speed to medium-high and beat until light and creamy. Add additional eggnog or cream as needed to get a smooth buttercream consistency. Time 2h45m Yield 12 Number Of Ingredients 16 Steps:...
Time 30m Yield 4 Number Of Ingredients 11 Steps: Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish. In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours. Preheat oven to 450 degrees F (230 degrees C). Arrange salmon on a broiling sheet....
Time 30m Yield 16 serving(s) Number Of Ingredients 10 Steps: Preheat oven to 400°. On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese. Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese. You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies....
Yield 4-6 Number Of Ingredients 8 Steps: Add bacon to a large skillet over medium heat. Cook, stirring often, about 10 minutes, or until bacon is almost crispy. Season shrimp with salt and pepper. Increase heat to medium high, add Kitchen Accomplice Veggie Broth Concentrate or Vegan Plant-Based No-Bone Broth Concentrate and water and bring liquid to a simmer. Cover skillet and cook about 2 minutes, until shrimp are opaque and slightly curled....
