Time 1h10m Yield 11 Number Of Ingredients 7 Steps: In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving. Time 1h10m Yield 11 Number Of Ingredients 7 Steps: In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives....
Time 35m Yield 4 Number Of Ingredients 6 Steps: Lightly spray a nonstick skillet with cooking spray and place over low heat; cook and stir garlic until fragrant and lightly browned, 2 to 3 minutes. Season chicken with salt and pepper and place in skillet with garlic; cook over medium heat until browned on both sides, 10 to 12 minutes. Add chicken broth and lemon juice; bring to a boil....
Time 50m Yield 7 half-pints. Number Of Ingredients 7 Steps: In a Dutch oven, combine plums, cranberries, oranges, orange juice and 2-1/2 cups sugar. Mix remaining sugar with pectin; set aside. Bring to a full rolling boil over high heat, stirring constantly, until slightly thickened and plums soften, about 15 minutes. Stir in pectin mixture and walnuts; return to a full rolling boil. Boil and stir 1 minute., Remove from heat....
Time 30m Yield 4-6 serving(s) Number Of Ingredients 11 Steps: In a large skillet, cook and stir pork, onion and celery in oil until onion is tender. Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth. Blend soy sauce and cornstarch; stir into vegetable mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles. Time 30m Yield 3 servings....
Time 4h10m Yield 5-6 serving(s) Number Of Ingredients 4 Steps: Preheat oven to 275. Line a 9X13 baking pan with foil. Place meat in bottom of pan. Mix soup, dry soup mix, and ginger ale together in a small bowl. Pour soup mixture over meat. Bake in preheated oven for 4 hours, or until meat is tender and cooked through. (cooking the meat on such a low heat for a long period of time helps make it tender and fall apart)....
Time 1h40m Yield 12 Number Of Ingredients 11 Steps: Heat oven to 350°F (325°F for dark or nonstick pan). Melt butter in 1-quart saucepan over medium heat, stirring occasionally. Stir in sugar and whipping cream. Heat to boiling, stirring constantly; boil 30 seconds. Pour into 13x9-inch rectangular pan. Top sugar mixture evenly with raspberries, mango and almonds. In large bowl, beat cake mix, reserved 1/2 cup mango juice, the water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally....
Time 40m Yield 4 Number Of Ingredients 10 Steps: Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth. Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they’re cooked through. Remove the shrimp from the skillet. Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp....
Time 2h50m Number Of Ingredients 12 Steps: Cook rice according to package instructions, you will need to measure out 2 cups. Place cooked brown rice, red onion, black beans, lime juice, cumin, garlic powder, sea salt, paprika, and 1 cup of cheese in a bowl, stir to combine Cut tops off of peppers and remove inner seeds and ribs Place peppers in crockpot and distribute filling evenly Pour 1/2 cup of water into bottom of crockpot so the peppers are sitting in the water Cook on high for 2 1/2 to 3 hours In the last 10 minutes, remove lid and top peppers with additional cheese....
Time 30m Yield 6 servings. Number Of Ingredients 9 Steps: Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and remove sausage from pan., In same skillet, heat butter over medium heat. Add mushrooms, garlic, salt and pepper; cook, covered, 4 minutes, stirring occasionally. Uncover; cook and stir 2-3 minutes or until mushrooms are tender and liquid is evaporated....
Time 1h20m Yield 2 loaves. Number Of Ingredients 20 Steps: In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add pumpkin and vanilla; mix well. Combine the dry ingredients. Stir into pumpkin mixture just until moistened. Fold in chocolate chips and walnuts., Spoon into two greased 8x4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean....
Time 1h10m Yield 2 dozen. Number Of Ingredients 12 Steps: In a large bowl, beat butter and sugar until light and blended. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape dough into 2 portions. Shape each into a disk; wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in....
Time 45m Yield 4 Number Of Ingredients 13 Steps: Preheat oven to 450 degrees F (230 degrees C). Place the zucchini, squash, onion, asparagus, and mushrooms in a large bowl; add in garlic, olive oil and sugar, and stir gently to coat vegetables. Spread vegetables in a single layer on a baking sheet, and sprinkle with salt and pepper. Roast vegetables until tender, 20 to 25 minutes. Meanwhile, bring a large pot of lightly salted water to boil....
Time 20m Yield 10-12 serving(s) Number Of Ingredients 10 Steps: In a bowl mix together the refried beans, half of the package of taco seasoning, the salsa, and 3 tablespoons of the sour cream. (Reason for adding salsa/sourcream: layered dips can be too thick for dipping if you don’t add something to thin them down a bit - the salsa and sour cream add both flavor and the thinning aspect, so you don’t want to skip them....
Time 1h Number Of Ingredients 8 Steps: Preheat the oven to 350°F and spray a loaf pan with nonstick baking spray then set aside. In a large bowl, cream together butter, sugar, and eggs until smooth and pale. To this mixture, add in the milk, flour, and baking soda and stir until just combined. In a separate bowl, mix together the brown sugar and cinnamon. Pour half the batter into the prepared loaf pan....
Time 50m Yield 4-6 serving(s) Number Of Ingredients 8 Steps: Preheat oven to 350°. Place chicken in a lightly spray 8x8 baking dish or casserole. In a small sauce pan. melt butter. Whisk in remaining ingredients. Pour over chicken. Bake covered for 20 minutes, uncover and bake for an additional 15-20 minutes until thickest part of breast is no loner pink. Spoon sauce over chicken and serve. Time 30m Yield 4 servings Number Of Ingredients 9 Steps:...
Time 55m Number Of Ingredients 6 Steps: Preheat oven to 180C/350F. Line a baking dish with foil and baking / parchment paper. Mix together Sauce in a bowl. Place chicken in baking dish, skin side down for thighs and wings. Make sure the pan is big enough so the chicken is squished up next to each other (sauce may not reduce enough), but not so large that there is more than 4"/10 cm between every piece of chicken (sauce may reduce too much)....
Time 23m Yield 6 serving(s) Number Of Ingredients 11 Steps: In a wok or large skillet Heat oils over high heat. Stir fry the garlic and ginger for 30 seconds, remove garlic& ginger and discard. Add onions stir fry 1 minute. Add mushrooms, stir fry 1 minute. Add broccoli, stir fry 1 minute. Add red Pepper and stir fry for 1 minute. Add stock& soy sauce, bring to a simmer for about 1 minute or until the veggies are cooked to your liking....
Time 1h20m Yield 2 servings Number Of Ingredients 6 Steps: Place each chicken breast between 2 pieces of plastic wrap and gently flatten with a meat mallet or heavy flat object to an even 1/3-inch thick. In a shallow bowl add the chicken and the buttermilk. Cover and marinate for 1 hour in the refrigerator. In a food processor, pulse pecans until finely ground. Transfer the pecans to a large rimmed dish and add the panko bread crumbs....
Time 1h Yield 8 servings. Number Of Ingredients 11 Steps: In a Dutch oven, cook the beef, onions, peppers and celery over medium heat until meat is no longer pink; drain. Stir in the Cajun seasoning, chili powder and pepper; cook 2 minutes longer., Save 4 cups for Time 40m Yield 6 serving(s) Number Of Ingredients 6 Steps: In a medium sized skillet over medium heat, brown ground beef and onion until meat is lightly browned....
Time 50m Yield 6 servings. Number Of Ingredients 13 Steps: In a bowl, beat eggs. Add sugar, salt and vanilla. Gradually add milk; mix well. Stir in coconut. Place six ungreased 10-oz. ramekins or custard cups in a 13-in. x 9-in. baking dish. Fill each with about 3/4 cup coconut mixture. Sprinkle with nutmeg. Fill larger pan with boiling water to a depth of 1 in. Bake at 325° for 30-40 minutes or until center is just set (mixture will jiggle)....
