Time 35m Yield 15 servings. Number Of Ingredients 8 Steps: In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with frosting. Yield 16 serving(s) Number Of Ingredients 13 Steps:...
Number Of Ingredients 18 Steps: PUFF PASTRY: Preheat oven to 425°F/220°C. Line 2 baking sheets with parchment paper or plain brown paper; set aside. Unfold puff pastry sheet and trim edges to a 9-inch square. Cut pastry into nine 3-inch squares. Transfer pastry squares to the prepared baking sheets; prick pastry. Bake in a preheated oven for 18-23 minutes, or until golden. (Or bake according to package directions.) Carefully remove pastries from baking sheet....
Time 15m Yield 8 Number Of Ingredients 7 Steps: In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl. Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator....
Time 30m Yield 4 serving(s) Number Of Ingredients 7 Steps: In round 3 qt microwaveable glass casserole, combine the water, milk and maragarine. Microwave, uncovered, on high for 4 to 5 minutes until boiling. Gradually add pasta while stirring. Stir in contents of seasoning packet, frozen vegetables, chicken and basil. Microwave, uncovered, on high 14 to 15 minutes, stirring gently after 7 minutes. Sauce will be thin, but will thicken upon standing....
Yield Makes 2 cups Number Of Ingredients 10 Steps: Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl. Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine. Time 5h30m Yield 12 servings, about 1/2 cup each Number Of Ingredients 7 Steps:...
Time 15m Yield 64 servings. Number Of Ingredients 5 Steps: Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans....
Time 5m Yield 4 Number Of Ingredients 4 Steps: Combine the mayonnaise, milk, salt and pepper in a jar with a tight fitting lid. Shake vigorously to mix, then pour over your salad. Time 15m Yield 1/4 cup Number Of Ingredients 34 Steps: Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl. Let stand 10 minutes to rehydrate dried herbs and blend flavors....
Time 45m Yield About 18 scones Number Of Ingredients 10 Steps: Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Add the butter and toss to coat the cubes with flour. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves....
Time 3h10m Yield 8 Number Of Ingredients 5 Steps: Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell. Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell. Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana....
Time 1h Yield 1 large cottage pie bake, 8 serving(s) Number Of Ingredients 17 Steps: Melt the butter in a pan on a medium heat. Add the onion, carrot, celery, garlic, thyme and bay leaf and fry over a medium/low heat for 10 minutes, or until softened but not coloured. Add the beef mince and cook for a further 10 minutes, or until brown. Add the tomato purée, worcestershire sauce and Tabasco, then stir and cook for 2 minutes....
Time 30m Yield 4 servings Number Of Ingredients 9 Steps: In a large skillet, heat 1/4 cup peanut oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly. Reduce heat under skillet to medium-low and add 2 tablespoons peanut oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned....
Time 25m Yield 6 Number Of Ingredients 11 Steps: Whisk soy sauce, chicken broth, rice vinegar, cornstarch, ginger, honey, and garlic together in a small bowl; set aside. Bring a pot of lightly salted water to a boil. Cook ramen noodles in the boiling water, stirring occasionally, until tender, about 3 minutes. Drain, reserving 1 cup of cooking water. Heat sesame oil in a large skillet or wok over medium heat....
Time 2h15m Yield 24 Number Of Ingredients 7 Steps: Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley. Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers. Number Of Ingredients 7 Steps: First in a medium bowl mix the cream cheese & Gouda cheese until well blended....
Time 25m Number Of Ingredients 8 Steps: Generously season both sides of flank steak with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook steak 5 to 8 minutes per side for medium-rare. Transfer to a cutting board; let rest, covered, 10 minutes. Thinly slice against the grain. Meanwhile, make sauce: In a food processor, pulse garlic until finely chopped. Add parsley, oregano, vinegar, pepper flakes, 1/4 cup oil, 2 tablespoons water, and 1/2 teaspoon salt....
Time 5m Yield 3/4 cup Number Of Ingredients 10 Steps: Combine together in a container with a tight fitting lid. Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat. Time 5m Yield 4 Number Of Ingredients 10 Steps: Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl. Time 1m Yield 10 Number Of Ingredients 9 Steps:...
Time 1h55m Yield 4 Number Of Ingredients 15 Steps: Place a large pot or Dutch oven over medium heat and cook bacon until crisp, about 4 minutes. Add onion and cook until soft and translucent, 3 to 5 minutes, stirring once or twice. Add chicken and tomatoes. Cover and cook over medium-low heat for 10 minutes. Stir in paprika. Pour in 1/2 cup to 3/4 cup water and season with salt....
Time 40m Yield 10 serving(s) Number Of Ingredients 11 Steps: In a large pot, cook sausage over medium heat until browned and no longer pink; drain. Add onions and garlic; saute until tender. Add chicken; saute and stir until no longer pink. Add in the beans, broth, tomatoes, basil, and oregano; stir to mix. Cook uncovered, for 10 minutes. Add the spinach and heat just until wilted. Serve with parmesan cheese sprinkled on top....
Time 1h40m Yield 20-24 balls, approx Number Of Ingredients 10 Steps: In a bowl whisk together the eggs, Parmesan cheese, basil or parsley (I prefer basil), pepper, and salt; cover and refrigerate. Pour the chicken broth (or water and a 1/2 teaspoon of salt) into a large saucepan and bring to a boil; stir in the rice, cover and reduce the heat to low. Cook the rice until liquid is almost absorbed, about 15 to 17 minutes....
Time 15m Yield 1 1/2 cups Number Of Ingredients 7 Steps: Whisk the yolks, water, and lemon juice in the saucepan for a few moments, until thick and pale (this prepares them for what is to come). Set the pan over moderately low heat and continue to whisk at reasonable speed, reaching all over the bottom and insides of the pan, where the eggs tend to overcook. To moderate the heat, frequently move the pan off the burner for a few seconds, and then back on....
Time 25m Yield about 1 pound (about 4 dozen). Number Of Ingredients 6 Steps: Line an 8-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a heavy Dutch oven, combine the sugar, 1-1/2 cups cream and corn syrup. Bring to a boil over medium heat; stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage). Gradually add remaining cream; return to a boil, stirring constantly, until a candy thermometer reads 248° (firm-ball stage)....
