Time 45m Yield 8 Number Of Ingredients 5 Steps: Preheat oven to 425 degrees F (220 degrees C). Place a 9 inch cast iron skillet on the center rack. When the skillet is hot, carefully remove the skillet from the oven. Pour the canola oil into the skillet and gently swirl the pan to coat the bottom and the sides. Return the pan to the oven for ten minutes. While the oil is heating, mix together the cornmeal and salt in a medium bowl....
Time 1h30m Yield 10-12 serving(s) Number Of Ingredients 11 Steps: In a large kettle, combine chicken broth and cubed potatoes and bring to a boil. In a sauce pan melt butter and add onion, celery and carrots and saute until tender, about 10-15 minutes depending on how fine you chopped your veggies. When the potatoes are done add the ham, canadian bacon, celery, carrot and onion mixture with butter to the broth....
Time 35m Yield 4 Number Of Ingredients 9 Steps: Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Combine mayonnaise, lemon peel, garlic, lemon brine, cayenne pepper, and saffron in a mini food processor; blend until smooth, scraping down sides once or twice. Refrigerate aioli until ready to use. Place egg whites into a dish or bowl. Place dukkah into a second dish....
Time 40m Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F/ 175 degrees C and spray the inside of a large casserole dish with non-stick cooking spray. Brown ground beef in large skillet with chopped onion over medium- high heat. Cook celery in 1/2 cup water in microwave (covered) for 4- 5 minutes until soft. Drain off remaining water. Add celery, tomato soup, mushroom soup and rice to ground beef....
Time 10m Yield 9 fluid ounces Number Of Ingredients 7 Steps: In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you’ve got an emulsion on your hands)....
Time 20m Yield 4 servings. Number Of Ingredients 10 Steps: Sprinkle steaks with pepper and salt. In a large skillet, heat 2 tablespoons butter over medium heat. Add green onion and mustard; cook 1 minute. Add steaks; cook 2-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 140°; medium-well, 145°)., Remove steaks to a serving platter and keep warm. In same skillet, add lemon juice, Worcestershire sauce and remaining butter; cook and stir 2 minutes or until thickened....
Time 15m Yield 9 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool. Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set....
Time 1h25m Yield 6 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions....
Time 31m Yield 4 serving(s) Number Of Ingredients 11 Steps: Prepare the basic meatballs and set aside. Heat the oil in a large skillet. Add the onions and cook and stir until they are tender. Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. Heat to boiling then reduce the heat and cover. Simmer for about 30 minutes, stirring occasionally. Mix 1/4 cup of water and the flour, stir into the sauce mixture....
Time 25m Yield 8 Number Of Ingredients 6 Steps: Preheat your oven’s broiler. Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain. Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping....
Time 40m Yield 4 serving(s) Number Of Ingredients 14 Steps: Heat a large skillet over medium-high heat. Season lamb chops with salt, pepper and garlic powder. Add the oil to the skillet. Add chops to the pan cook 4 minutes. Turn chops over and cook 3 minutes longer. Remove chops from the skillet and set aside in a warm place. Pour off all but 2 tsp of fat from skillet....
Time 20m Yield 2-1/2 cups. Number Of Ingredients 6 Steps: Line a 3-cup bowl with plastic wrap; set aside. , In a small bowl, beat cream cheese and butter until smooth. In another bowl, combine pesto and Parmesan cheese. Layer half of the cream cheese mixture, pesto mixture and sun-dried tomatoes in prepared bowl. Repeat layers. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate. Serve with crackers....
Time 1h45m Yield 8 to 10 servings Number Of Ingredients 11 Steps: For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a fluted 10- to 12-cup Bundt pan. Beat the granulated sugar and butter together in a bowl with an electric mixer until creamy and smooth, about 2 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth; stir in the lemon extract....
Time 1h Yield 24 Number Of Ingredients 5 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan. Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick....
Number Of Ingredients 14 Steps: Fill a large stockpot 3/4 full with cold water. Set over high heat, and bring to a rolling boil. Prepare an ice bath. Add the lobsters to the pot, making sure that each lobster is completely submerged in water. Cook lobsters about 8 minutes. Using tongs, transfer lobsters to ice bath to cool. Drain lobsters in a colander. Carefully remove lobster meat from the tails, claws, and legs, being careful to remove any cartilage from the claw meat....
Time 35m Yield 6 serving(s) Number Of Ingredients 11 Steps: Coat 2 quart casserole with nonstick spray. Preheat the oven to 350°F. Melt butter in medium saucepan. stir in flour, mustard, paprika, and salt. slowly pour in milk, whisking continuously until there are no lumps in the flour. continue to stir with whisk, raise the heat, and cook until milk bubbles and thickens. Remove from stovetop and stir in sour cream, egg, and cheese....
Time 55m Yield 6 Number Of Ingredients 12 Steps: In 4-quart saucepan, heat water to boiling over medium heat. Add cauliflower and macaroni; cook 5 to 7 minutes, stirring frequently, until macaroni is tender. Drain; return to saucepan, and cover to keep warm. Meanwhile, heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray. In 2-quart saucepan, stir milk, flour, mustard, salt, black pepper and red pepper with whisk until smooth....
Time 1h50m Yield 8 Number Of Ingredients 10 Steps: Preheat oven to 400 degrees F (200 degrees C). Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor. Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly....
Yield 24 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans. Sift all-purpose flour, salt, baking soda, and cocoa together. Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes....
Time 5m Yield 1 12, 16 serving(s) Number Of Ingredients 5 Steps: In your mixer, beat the softened butter with the powdered sugar until it is creamy. Add in the cocoa powder, vanilla extract & coffee. Beat with the mixer until it’s nice and fluffy (about a minute or 2) This makes a perfectly spreadable frosting. The nice thing about it is that you can put it in the fridge to make it a little more firm if you would like....
