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Time 20m Number Of Ingredients 7 Steps: Preheat oven to 350 degrees. Spread pine nuts on a rimmed baking sheet; toast in oven, tossing occasionally, until golden, 6 to 8 minutes; set aside. Meanwhile, bring a large pot of salted water to a boil. Add pasta, and cook according to manufacturer’s directions. Add spinach during last 2 minutes of cooking. Drain; return pasta and spinach to pot. Add oil; season generously with salt and pepper....

Time 5m Yield 1 serving Number Of Ingredients 6 Steps: Add the blood orange segments, basil and sugar to the bottom of a glass. Using the bottom of a wooden spoon, smash the orange, basil and sugar together; this will help release the flavor of the basil. Add the sparkling wine, then the blood orange soda and stir to combine. Top up with ice. Garnish with a blood orange wheel and enjoy....

Time 45m Yield 16 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan. In a small bowl, mix the brown sugar, cinnamon, 1 tablespoon flour, and 1 tablespoon melted butter. In a large bowl, mix the 2 cups flour, white sugar, baking powder, baking soda, and salt. In a separate bowl, mix the 1/2 cup melted butter, orange juice, orange zest, and eggs....

Time 1h45m Yield 4 Number Of Ingredients 14 Steps: Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined. Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour....

Time 20m Yield 2-4 serving(s) Number Of Ingredients 12 Steps: Place catfish into a shallow bowl or baking dish. In another smaller bowl mix all of the seasonings. Season the filets with half of the seasonings. Add the lemon juice. Turn the catfish filets several times to coat evenly. Allow to stand at room temperature 15 minutes. Combine the cornmeal, flour and the remaining seasoning mixture in a bowl. Remove the catfish filets from the marinade and dredge in the cornmeal mixture, coating evenly....

Time 1h10m Yield 4 servings. Number Of Ingredients 15 Steps: In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in....

Time 8m Yield 1/2 cup, 1 serving(s) Number Of Ingredients 6 Steps: Combine rice, milk and cream in a microwave bowl and stir. Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir. Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm....

Yield Makes 6 to 8 servings Number Of Ingredients 22 Steps: Make croutons: Put oven rack in middle position and preheat oven to 250°F. Arrange bread slices in 1 layer in a shallow baking pan and brush both sides with oil. Bake until crisp, about 30 minutes. Rub 1 side of each toast with a cut side of garlic. Make soup: Plunge lobster headfirst into a 6- to 8-quart pot of boiling water, then cook, covered, 2 minutes from time lobster enters water....

More about “snails with frogs legs escargots aux grenouilles recipes” Time 2h45m Yield 4 serving(s) Number Of Ingredients 11 Steps: Preparation 1 1/2 hours. Cooking 1 1/4 hours. Cook the snails in advance in a court bouillon, then remove them from their shells. Chop them, together with the peeled shallots and a small bunch of well-washed chives. Place these ingredients in a saucepan with the wine, cover and simmer for 1 hour....

Time 29m Yield 4 Number Of Ingredients 9 Steps: Combine the honey, orange juice concentrate, orange zest, garlic, salt, and crushed red pepper flakes in a small bowl and mix well. Set aside. Season the chicken with salt as desired. Heat the butter and oil in a large skillet over medium-high heat. When hot, add the chicken and cook for 4 minutes. Turn the chicken over and cook for 4-6 more minutes, or until it is cooked through (time will depend on thickness of the chicken breasts)....

Time 1h30m Yield 6 half-pints Number Of Ingredients 6 Steps: Score the peel of each lemon into four lengthwise sections; remove the peels with your fingers. Using a sharp knife, scrape off the white portions of peels; discard. Cut peels into thin strips. In a large saucepan, combine peel strips the water, and baking soda. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Do not drain. Section lemons, reserving juice; discard seeds....

Time 1h40m Yield 6 servings Number Of Ingredients 19 Steps: Preheat the oven to 350 degrees F. Lightly spray a 9-by-9-inch baking dish with nonstick cooking spray. Whisk together the butter with the sugar and molasses in a large bowl. Whisk in the eggs, half-and-half and vanilla until smooth. Whisk in the salt, spices, orange zest and orange juice. Fold in the sweet potatoes. Pour the mixture into the prepared baking dish, then smooth the top and cover with foil....

Time 10m Number Of Ingredients 11 Steps: Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl....

Time 6h30m Yield 8 serving(s) Number Of Ingredients 15 Steps: Shake up flour, salt, pepper, and beef in a plastic bag. Brown beef with olive oil. Dissolve bouillon cubes into water Add beef, onions, potatoes, garlic, and broth to crock pot. Simmer on low for 3 hours. Add carrots, celery and spices (to taste). Simmer another hour. Turn off crock pot, remove half the broth to another pan. Mix 2 tbsp corn starch with 1/4 cup cold water, add to broth and boil 1 minute, stirring constantly....

Time 30m Yield 5 Number Of Ingredients 14 Steps: Bring a large pot of lightly salted water to a boil and add green beans. Cook until tender-crisp, 2 to 3 minutes. Drain and transfer to an ice bath to stop the cooking process, about 5 minutes. When cooled, drain well and pat dry. Set aside. Combine blanched green beans, tomatoes, artichokes, red onion, black olives, beans, and parsley in a large bowl....

Time 10m Yield 3 servings. Number Of Ingredients 4 Steps: In a blender, combine all the ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Time 5m Number Of Ingredients 6 Steps: Combine strawberries, blueberries, banana, cashew milk, cashew butter and hemp seeds in a blender. Process until smooth, adding more cashew milk, if needed, for desired consistency. Serve immediately. Time 5m Yield 2 cups (1 to 2 servings) Number Of Ingredients 5 Steps:...

Time 5m Yield 1 Number Of Ingredients 3 Steps: Combine vodka and coffee liqueur in an old-fashioned glass. Add ice and stir well. Time 5m Yield 1 serving. Number Of Ingredients 3 Steps: Place ice in a rocks glass. Pour the vodka and Kahlua into the glass. Time 2m Number Of Ingredients 2 Steps: Add vodka and Kahlúa into a mixing glass with ice and stir until well-chilled. Strain into a rocks glass over fresh ice....

Time 2h Yield 4 servings Number Of Ingredients 8 Steps: Toss the chicken, buttermilk and 1 teaspoon salt in a bowl. Cover and refrigerate, 1 hour. Heat 1 inch of vegetable oil in a large deep skillet over medium-high heat until a deep-fry thermometer registers 360. Mix the flour, paprika, 1/4 teaspoon pepper and the garlic powder in a shallow bowl. Remove the dark meat from the buttermilk, shake off the excess and roll in the flour mixture....

Time 50m Yield 6 servings. Number Of Ingredients 8 Steps: In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate., Bake at 375° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting....

Yield 6 serving(s) Number Of Ingredients 9 Steps: Place fish, water and salt in large saucepan. Bring to boil, reduce heat and simmer gently, uncovered, for 8 to 10 minutes. Fish is done when flesh is opaque. Remove immediately and when cool enough to handle, break into bite-size pieces. Reserve until rest of soup is ready. Skim any foam off fish stock. Add potatoes, onion, celery and pepper; cover and bring to boil....