Time 6h30m Yield 24 Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts and melted butter. Toast in the oven until walnuts are fragrant, about 15 minutes; stir occasionally. Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9x13 inch dish....
Yield Serves 6 Number Of Ingredients 15 Steps: Combine first 7 ingredients in large glass baking dish. Add chicken, turning to coat. Cover and chill 2 to 4 hours. Prepare barbecue (medium-high heat). Spread rice in center of large platter. Remove chicken from marinade and sprinkle with salt and pepper. Grill until just cooked through, about 5 minutes per side. Transfer chicken directly from grill to platter and arrange atop rice....
Time 22m Yield 4 Number Of Ingredients 8 Steps: Heat coals or gas grill for direct heat. Mix all ingredients except pork in small bowl. Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture. Time 5h35m Yield 6 Number Of Ingredients 5 Steps:...
Time 55m Yield 12 servings. Number Of Ingredients 11 Steps: Cook broccoli according to package directions; drain. In a bowl, combine the soup, bread crumbs, cheese, onion, pimientos and seasonings. Add broccoli; mix well. Spoon 1/4 cup onto each ham slice and roll up., Arrange in an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes or until heated through. Time 35m Yield 2 servings....
Time 1h Yield 6 to 8 servings Number Of Ingredients 9 Steps: Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep. Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute. Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish....
Time 40m Yield 5 Number Of Ingredients 5 Steps: Stir mayonnaise, red onion, lime juice, garlic, and lime zest together in a bowl. Cover bowl with plastic wrap and refrigerate until cold, about 30 minutes. Time 5m Yield 1/2 cup Number Of Ingredients 4 Steps: Stir together all ingredient; cover and chill until ready to serve. Enjoy! Yield Makes 1 1/4 cups Number Of Ingredients 6 Steps: In the bowl of a food processor, pulse egg with salt and pepper until foamy and pale, about 1 1/2 minutes....
Time 20m Yield 2 cups Number Of Ingredients 8 Steps: In a small pan add the first 6 ingredients together, over low heat. Stir constantly until mixture thickens to a syrupy consistency, about 5 minutes once it starts to simmer. It reduces quite a bit. Mix well, and let sit until hot. Mix the cornstarch and water together in a small bowl and add to the sauce. Mix well. Let cook until it starts to thicken, then remove from heat....
Yield 2 servings Number Of Ingredients 9 Steps: In a mason jar or sealable container, add the oats, milk, yogurt, vanilla extract, chia seeds, cinnamon, blueberries, and graham crackers, and stir together. Seal and place in the refrigerator overnight for up to five days. Top with additional blueberries, if desired. Enjoy! Time 5m Yield 1 jar of overnight oats Number Of Ingredients 0 Steps: Mix 1/2 cup rolled oats, 1 tablespoon ground flaxseed, 2/3 cup milk, 1/3 cup plain yogurt, 2 teaspoons brown sugar and a pinch each of salt and cinnamon in a small jar....
Time P5DT15m Yield 200 Number Of Ingredients 4 Steps: Combine vodka, raspberries, sugar, and water in a large, non-metallic container. Press and muddle raspberries until incorporated into the mixture. Allow mixture to sit, stirring for 10 to 15 minutes each day, for 5 to 6 days. Strain mixture multiple times through a fine-mesh strainer or cheesecloth until berries and seeds are removed and liquid is lighter in color. Time P14DT5m Yield 2 cups Number Of Ingredients 2 Steps:...
Time 1h40m Yield 10 Number Of Ingredients 10 Steps: Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish. Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish. Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint....
Yield Makes 2 round loaves Number Of Ingredients 9 Steps: Peel and coarsely chop the potatoes. Squeeze the garlic from the garlic head into a medium bowl and add the potatoes. In the bowl of a stand mixer fitted with the dough hook, combine the yeast, 2 cups warm water, and the sugar and let the yeast bloom for about 7 minutes, or until bubbly. Add the olive oil, potatoes, garlic, salt, and flours....
Time 9h35m Yield 8 Number Of Ingredients 7 Steps: Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish....
Time 10m Yield 2 servings. Number Of Ingredients 7 Steps: In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally. , Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until shrimp turn pink. Time 30m Yield 4 servings Number Of Ingredients 12 Steps:...
Yield 8 servings Number Of Ingredients 26 Steps: Add the potatoes to a large pot. Cover the potatoes with cold water and season with 1 tablespoon of salt. Bring to a boil over high heat and cook until the potatoes are fork tender, about 20 minutes. Make the sausage filling: Add the onion to a large skillet over medium heat and cook until translucent, about 3 minutes. Add the peppers and cook until slightly tender, about 6 minutes....
Time 1h15m Yield 8 servings (2 quarts). Number Of Ingredients 12 Steps: In a large bowl, toss pork with mustard until lightly coated. In a large resealable plastic bag, combine flour and brown sugar; add pork and shake to coat. , In a Dutch oven over medium-high heat, brown pork in oil. Add garlic; cook 1 minute longer. Add broth; bring to a boil. Scrape bottom of skillet to loosen any browned bits....
More about “the doctors sourdough bread recipes” Time 4h30m Yield 4 1-lb Loaves, 18 serving(s) Number Of Ingredients 11 Steps: Mix the starter and 2 1/2 Cups of the flour and all the water the night before you want to bake. Let stand in warm place overnight. Next morning mix in the butter with warm milk and stir in yeast until until dissolved. Add honey and when thoroughly mixed, add 2 more cups of flour, and stir in the wheat germ....
Time 1h Yield 8 servings. Number Of Ingredients 13 Steps: Preheat oven to 350°. For topping, in a small bowl combine 1 cup flour, 1/4 cup Parmesan cheese, bread crumbs, 1 tablespoon sugar, baking powder, 1/2 teaspoon salt, 1/2 teaspoon basil, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Gradually add eggs, tossing with a fork until dough holds together when pressed (mixture will be sticky); set aside., In a large bowl, combine remaining 1/4 cup Parmesan cheese, 3 tablespoons flour, 1 tablespoon sugar, 1/2 teaspoon salt, 1/2 teaspoon basil, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper....
Time 2h25m Yield 6 Number Of Ingredients 10 Steps: Mix all ingredients for Lemon-Basil Dressing. Cook and drain pasta as directed on package. Rinse with cold water; drain. Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors. Time 20m Yield 6 to 8 servings Number Of Ingredients 7 Steps: Fill a large pot 3/4 of the way with water and place over high heat....
Time 45m Yield 8 to 10 servings Number Of Ingredients 10 Steps: Heat the oven to 400 degrees F. Toss the banana slices and lemon juice in a small bowl and set aside. Combine 1/2 cup of the sugar, the flour and salt in a 3-quart saucier. Add the egg yolks and whisk to combine. Add the half-and-half and carefully whisk to combine. Cook over medium-low heat, stirring constantly until the mixture reaches 172 to 180 degrees F, approximately 5 to 10 minutes....
Time 16m Number Of Ingredients 7 Steps: Lay each veal cutlet between sheets of plastic wrap, and pound with the flat side of a meat mallet as thin as possible without tearing them. Season with salt and pepper. Prepare three shallow bowls or plates. Put the flour in one plate, whisked eggs in another one, and breadcrumbs in the third plate. Dredge each cutlet in the flour shaking off the excess, then dunk it in the egg and lastly coat with the breadcrumbs, once again shaking off the excess....
