Time 25m Yield 16 Number Of Ingredients 5 Steps: Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes....
Time 25m Yield 2 Number Of Ingredients 9 Steps: In 1-quart saucepan, heat bell pepper, bouillon and water to boiling over high heat. Remove from heat; stir in couscous. Cover; let stand 5 minutes. Stir in onions; set aside; transfer half of mixtue to a small microwavable bowl. Meanwhile, line broiler pan with foil; spray with cooking spray. Place chicken breast halves on pan. Broil 4 to 6 inches from heat 5 minutes....
Time 35m Yield 10 Number Of Ingredients 6 Steps: Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup....
Time 1h Yield 8 servings (2 quarts). Number Of Ingredients 14 Steps: Place beans and tomatoes in a food processor; cover and process until blended. Set aside., In a Dutch oven, saute onions in oil until tender. Add garlic and cumin; saute 1 minute longer. Stir in the broth, pumpkin, vinegar, pepper and bean mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Stir in bourbon if desired....
Yield 4 servings Number Of Ingredients 6 Steps: Preheat the oven to 400°F (200ºC). Slice the top and bottom off of the sweet potatoes, and slice potatoes in half crosswise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes. Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper....
Time 25m Yield 1 jar Number Of Ingredients 6 Steps: Boil peppers in water for about 10 minutes, or until jalapenos turn from deep emerald-like green to an olive green (They should be soft, but not mushy). Remove peppers from water and cut off stem caps, but do not remove seeds. Place peppers, tomatoes, garlic, and a teaspoon of salt into a food processor. Blend in the food processor for 20-30 seconds, depending upon desired consistency....
Time 3h35m Yield 14 Number Of Ingredients 5 Steps: Preheat oven to 325 degrees F (165 degrees C). Remove skin and excess fat from ham, leaving a fat layer about 1/4-inch thick. Score ham in a diamond pattern with a sharp knife. Push cloves into the center of the scored diamond shapes. Place ham with cut side down into a roasting pan. Bake ham in the preheated oven until an instant-read meat thermometer inserted into the thickest part of the meat, not touching bone, reads 125 degrees F (52 degrees C), about 2 hours....
Time 40m Yield Serves 4 (serving size: 1 1/4 cups curry and 1/2 cup quinoa) Number Of Ingredients 14 Steps: Heat the oil in a large Dutch oven over medium-high. Sprinkle chicken with black pepper and salt; cook, turning to brown on all sides, 5 minutes. Place chicken in a bowl (do not wipe out pan). Add potatoes, onion, and bell pepper to pan; cook, stirring occasionally, 3 minutes. Add garlic; cook 1 minute....
Time 2h30m Yield Makes 8 Number Of Ingredients 12 Steps: Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl and mix well. Make a well in the centre and pour in the warm milk, 50ml warm water, the beaten egg and the melted butter. Mix everything together to form a dough - start with a wooden spoon and finish with your hands. If the dough is too dry, add a little more warm water; if it’s too wet, add more flour....
Time 1h15m Yield 4 servings Number Of Ingredients 11 Steps: Preheat oven to 450. Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork. Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers....
Time 3h5m Yield 15 Number Of Ingredients 7 Steps: Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start. Time 3h Yield 1 loaf Number Of Ingredients 9 Steps: Boil potato until soft. Drain and reserve cooking liquid. Press the potato through a food mill. Scald milk and combine with 1/2 cup reserved cooking liquid. Combine liquids and potato with lard, butter, salt, and sugar in small bowl....
Time 8h10m Yield 10 Number Of Ingredients 10 Steps: Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute. Transfer dressing to an airtight container and refrigerate 8 hours to overnight. Time 10m Yield Makes 1⅓ cups (enough for about 10 starter salads) Number Of Ingredients 9 Steps: In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce....
Time 1h10m Yield 18 croquettes Number Of Ingredients 11 Steps: Boil both potatoes together until tender, drain into large bowl and mash. Stir in onions, seasoning, cheese, butter and chicken; mix well. Shape mixture into 18 croquettes. Cover; refrigerate 30 minutes. Toss croquettes in flour, shake away excess. Dip croquettes in eggs, then crumbs. Shallow-fry croquettes in batches, in hot oil until browned; drain on absorbent paper. Time 2h Yield About 30 croquettes Number Of Ingredients 13 Steps:...
Time 25m Yield 6 Number Of Ingredients 6 Steps: Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness....
Time 17h Yield 10 pounds, 15 serving(s) Number Of Ingredients 5 Steps: Crush peppercorns in a bag using a rolling pin, or use the whirry thing to crush them up. A bullet blender is my favorite little whirry thing, but any food processor or spice/coffee grinder will work. Chop the rosemary and thyme. Mix salt, pepper, rosemary and thyme to blend. The salt and pepper are necessary, the other spices are optional....
Time 20m Number Of Ingredients 13 Steps: Add the ingredients (except for the orange juice) into a small saucepan. Squeeze the oranges into the pan, then drop in the rinds. On low heat, stirring occasionally, let it simmer for 15 minutes. Careful to keep the heat low allowing for a very low gentle heat, not a hard boil. To check doneness dip in a spoon and run your finger over the back, the line should stay clean....
Number Of Ingredients 8 Steps: In a medium bowl, whisk together lemon juice, vinegar, and oil; season to taste with salt and pepper. Add fennel bulbs, radishes, and capers to bowl. Toss to combine. Sprinkle with fennel fronds, if desired, and serve. Time 20m Number Of Ingredients 0 Steps: The quantities of this salad are really up to you, but I look for roughly 2 parts fennel to 1 part radish....
Time 1h25m Yield 10 Number Of Ingredients 9 Steps: Mix berries, white sugar, and cornstarch together lightly. Set aside. Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes. Preheat the oven to 375 degrees F (190 degrees C). Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly....
Number Of Ingredients 25 Steps: Select your favorite recipe. Organize all the required ingredients. Prep a kiwi recipe in 30 minutes or less! Time 30m Yield 6 serving(s) Number Of Ingredients 7 Steps: Preheat the oven to 180°C Beat the butter and sugar until pale and creamy. Add sweetened condensed milk and vanilla and mix well. Add flour, baking powder and chocolate, mixing to firm dough. Add a little extra flour if the dough is sticky....
Time 3h Yield 8 servings Number Of Ingredients 11 Steps: For the crust: Preheat the oven to 350 degrees F. In a medium bowl, combine the graham cracker crumbs, sugar and salt. Stir in the butter. Transfer to a 9-inch tart pan. Evenly press across the bottom and up the sides to make a crust (I use a metal measuring cup to press the crumbs). Bake for 12 minutes. Let cool completely....
