Lemon Rice With Coconut Chutney Recipes
Time 30m Yield 4 servings. Number Of Ingredients 8 Steps: In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper. Time 10m Yield 1 serving(s) Number Of Ingredients 11 Steps: Heat oil in a frying pan on medium heat and add mustard seeds and urad dal....