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More about “the really good food cook books celestial cream recipes” Time 25m Yield 12 serving(s) Number Of Ingredients 6 Steps: Combine the cream and sugar in a saucepan over medium heat. Stir with a whisk until the sugar is dissolved. Soften the gelatin in the cold water. Whisk gelatin into the cream. When the gelatin is dissolved, whisk in the sour cream. Stir only until well-blended and smooth. Pour this Creme Celeste into a lightly-oiled mold....

Time 1h5m Number Of Ingredients 15 Steps: Preheat oven to 350° Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.* Add the meat mixture to a loaf pan. Pat the meat down into an even layer. In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar....

Time 30m Yield 2 cups, 8-12 serving(s) Number Of Ingredients 5 Steps: Mix all the ingredients together, let the flavors blend. Optional add ins: green onions. olives, green or black, nuts. Time 35m Yield 32 Number Of Ingredients 8 Steps: In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes....

Yield 3 gallons, 12 serving(s) Number Of Ingredients 16 Steps: Brown off duck breasts in some olive oil. Make a roux with oil and flour. Add onions, bell pepper, green onions, and parsley to roux. Stir and cook. Add one cup water and garlic. Cook. Add wine and some more water. Add other seasonings and tomato sauce. Mix well. Add andouille (or smoked sausage) and duck breasts. Stir. Simmer on low heat for 3 to 4 hours....

Number Of Ingredients 12 Steps: Preheat the oven to 350°F. Grease and flour a 9 by 13-inch pan and set aside. Mix together the eggs, oil, flour, sugar, salt, baking soda, and cinnamon in a large bowl until well blended. Add the apples and the raisins. The batter will be dough-like, and it may be necessary to knead in the apples and raisins to fully incorporate them. Spread the batter evenly into the prepared pan....

Number Of Ingredients 11 Steps: Bring stock to a simmer. Meanwhile, heat oil in a saucepan over medium heat. Add onion and garlic. Cook until onion is translucent. Add rice, salt, and curry powder. Cook, stirring, 1 minute. Raise heat, and add half the stock. Stir 30 seconds. Stir in remaining stock. Bring to a boil, then reduce heat to low, and cover. Cook 20 minutes. Spread rice onto a rimmed baking sheet....

Yield 8 Number Of Ingredients 5 Steps: In a large skillet over medium heat, fry bacon until crisp and drain on paper towels; crumble and set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and add to cooked mushrooms. Meanwhile, saute mushrooms in about 1 tablespoon of bacon drippings and remove from heat....

Time 30m Yield 4 servings. Number Of Ingredients 9 Steps: Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. Scoop out pulp, leaving 1/4-in. shells. , Place shells in an ungreased 3-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside. , Meanwhile, in a large skillet, cook beef, onion and zucchini pulp over medium heat until meat is no longer pink; drain....

Time 5h Yield 6 serving(s) Number Of Ingredients 11 Steps: Either soak beans overnight according to package directions, or for a quick soak, cover beans with 2 inches of water and bring to a boil for 25 minutes. Turn off heat and let beans rest for 4 hours. The key to good red beans and rice is the stock. To make stock, boil ham shanks with a carrot, one stalk of celery and half an onion until the meat falls off the bone....

Time 1h5m Yield 1/2 cup Number Of Ingredients 7 Steps: Combine sauce ingredients in a small mixing bowl, stirring until blended. Set aside. Pound the chicken pieces to a uniform 1/2" thickness. In a large frying pan, heat up the oil on medium-high heat and season the chicken with salt and pepper. Cook on both sides until golden brown, approximately 10 minutes. Spoon the cranberry-Dijon sauce evenly over the chicken....

Time 55m Yield 6 Number Of Ingredients 10 Steps: Heat oven to 375°F. Grease bottoms only of 6 jumbo muffin cups (3 1/2x1 3/4 inch) or 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups. In medium bowl, beat milk, oil and egg with fork. Stir in remaining ingredients except cherries, juice and powdered sugar just until flour is moistened. Stir in cherries....

Time P1DT10m Yield 1 1/2 cups Number Of Ingredients 5 Steps: Blend together the cream cheese and mayo. Add the green onion, crab and shrimp. Place in a covered container and chill overnight. Cook time is chill time. Time 35m Yield 4 servings Number Of Ingredients 10 Steps: Preheat oven to 400 degrees F. Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended....

Time 2h45m Yield 8 Number Of Ingredients 19 Steps: Pour 1 can vegetable broth and water into a large pot. Place potatoes and cabbage into pot, and bring to a boil. Cook 10 minutes, or until potatoes are tender but firm. Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease and mix beef into the pot. Stir the onion, celery, green bell pepper, and garlic into the skillet....

Time 1h Yield 6 Number Of Ingredients 10 Steps: In a small bowl, stir together the butter, 1/8 teaspoon garlic powder, and 1 tablespoon of parsley. Spread the butter mixture 1/2 inch thick onto a piece of aluminum foil, and place in the freezer to harden. Place the cereal in a large plastic resealable bag, and crush with a rolling pin. Add the remaining parsley, 1 1/2 teaspoons garlic powder, paprika and salt, seal the bag, and shake to mix....

Time 1h5m Yield 12 servings (4-1/2 quarts). Number Of Ingredients 18 Steps: Crumble chorizo into a Dutch oven. Add the carrots, onion and garlic. Cook over medium heat until chorizo is fully cooked. Drain; remove and set aside., In the same pan, saute the chicken, salt and pepper in oil until no longer pink. Add sweet potatoes, corn and red pepper; cook 5 minutes longer., Stir in the chorizo mixture, broth, beans, tomatoes, V8 juice and pepper sauce....

Time 25m Yield Serves 4-6 Number Of Ingredients 7 Steps: Put the ginger in a saucepan set over a low heat with the lemon peel, sugars and 500ml water and stir until the sugars have dissolved. Increase the heat to medium, then simmer for 15-20 mins, or until reduced and syrupy. Remove from the heat and leave to cool completely. Strain the syrup into a jug through a sieve lined with muslin....

Yield Makes 6 generous servings Number Of Ingredients 21 Steps: Cook chicken: Bring 8 cups water, bay leaf, half of onion, half of garlic, and 1 teaspoon salt to a boil, covered, in a 6-quart heavy pot, then reduce heat and simmer 10 minutes. Add chicken and poach at a bare simmer, uncovered, skimming off any foam, until just cooked through, about 20 minutes. Transfer chicken to a cutting board to cool....

Time 10m Yield 3 cups, 24 serving(s) Number Of Ingredients 8 Steps: In blender or food processor blend all ingredients until almost smooth. Cover; chill. Time 55m Yield 40 Number Of Ingredients 4 Steps: Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish. In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese....

Time 5h32m Yield 8 Number Of Ingredients 11 Steps: Place beans in a large pot; cover with 2 inches water. Bring to a boil. Remove from heat, cover, and let stand for 1 to 2 hours. Drain and rinse. Transfer beans to another container. Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone....

More about “heringstopf mit saurer sahne herring salad with sour cream recipes” Time 5h Yield 4 serving(s) Number Of Ingredients 9 Steps: Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and cut into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours....