Time 30m Yield 4 serving(s) Number Of Ingredients 16 Steps: Spicy Pasta Sauce: Heat oil in sauté pan. Add garlic and sauté for 30 seconds. Add onions, sauté one minute, then add peppers and continue to sauté another minute. Deglaze with chicken stock, reducing by half. Add V-8 juice and cayenne pepper. Bring to a boil and simmer for 10 minutes. Thicken with cornstarch to desired consistency. Season with salt and pepper....
Yield 3 cups of dip, 6 serving(s) Number Of Ingredients 6 Steps: Reserve 1 tablespoon each of the strawberries and walnuts for the garnish. In a small bowl, mix the strawberries, brown sugar and liqueur. Set aside. Blend the cream cheese and sour cream until smooth. Add the strawberry mixture, blending well. Fold in the walnuts. Mound the reserved strawberries in the center and ring with the reserved walnuts. Cover and chill....
Time 1h10m Number Of Ingredients 11 Steps: To make the bacon lardons: add the bacon pieces to a cold frying pan and turn on the heat to medium heat. Cook lardons, stirring regularly, until the fat renders and the bacon is browned and crispy, about 8 to 10 minutes. Remove lardons with a slotted spoon and drain on a paper towel-lined plate. To make the caramelized onions: In a frying pan over medium-low heat melt the butter....
Time 35m Yield 2 servings. Number Of Ingredients 13 Steps: In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins., In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture., Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm. Time 1h Yield 8 Number Of Ingredients 11 Steps:...
Time 5m Yield 4 banana dogs Number Of Ingredients 7 Steps: Spread 2 tablespoons peanut butter on the inside of each hot dog bun. Place a peeled banana inside each bun. Cut off the end of the banana if it is too long for the bun. Drizzle the top of each banana with 1 tablespoon of honey. Sprinkle approximately 2 tablespoons of granola on top of the honey. Drizzle with raspberry sauce....
Time 15m Yield 54 Number Of Ingredients 8 Steps: In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid. Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each....
Time 30m Number Of Ingredients 7 Steps: Puree strawberries in blender. In saucepan soften gelatin in cold water. Add to puree with sugar. Heat and stir until gelatin is dissolved. Cool and add cherry liqueur. Chill, stirring occasionally, until mixture begins to thicken. Fold in whipped cream and spoon into eight-cup mold or serving bowl until mixture is set. To serve, unmold and top with whole berries. Time 5m Yield 6 serving(s) Number Of Ingredients 6 Steps:...
Time 20m Yield 6 Number Of Ingredients 11 Steps: In 4-quart Dutch oven, heat broth to boiling. Stir in remaining ingredients except cheese; reduce heat to medium. Cook 5 to 6 minutes, stirring occasionally, until noodles are tender. Sprinkle with cheese. Time 8h15m Yield 40 Number Of Ingredients 6 Steps: In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks....
Time 10m Yield 2 servings. Number Of Ingredients 6 Steps: In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat until thickened, 1-2 minutes, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries. Time 15m Yield Serves two Number Of Ingredients 8 Steps: Bring the water to a boil in a medium-size saucepan. Add the salt, cinnamon, honey and oatmeal....
Time P1DT1h Yield 10 Number Of Ingredients 8 Steps: Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours. Preheat oven to 325 degrees F (165 degrees C)....
Time 1h Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture. Bake uncovered for 45 to 50 minutes, or until hot and bubbly....
Time 22m Number Of Ingredients 16 Steps: In a small bowl, add the Seasoning ingredients (rosemary, oregano, salt and cayenne) and mix together. Keep aside. Now take a clean plate and place the chicken breasts on it. Season the chicken breasts on both sides and let it rest for 5 minutes. Heat a large pan/skillet and add olive oil. Now add the seasoning chicken breasts (all 4) and saute for 2-3 minutes each side till they are fully cooked (they would turn golden brown once cooked)....
Time 19m Yield 5 dozen, 60 serving(s) Number Of Ingredients 9 Steps: Preheat oven to 375°. In a mixing bowl, cream together the first five ingredients. After creaming the first five ingredients add the last four and make sure everything is mixed together well. Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes. For M&M cookies: Replace chocolate chips with M&M plain baking bits. Time 25m Yield 30-40 cookies Number Of Ingredients 10 Steps:...
Time 40m Yield 2 servings. Number Of Ingredients 6 Steps: Preheat oven to 350°. In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes. Time 50m Yield 4 serving(s) Number Of Ingredients 8 Steps: Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar....
Time 20m Yield 4 Number Of Ingredients 5 Steps: Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes. Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing. Grill chicken and veggies over medium heat. Time 35m Yield 4 Number Of Ingredients 6 Steps: Heat gas or charcoal grill....
Time 15m Yield 8 Number Of Ingredients 4 Steps: Gather the ingredients. Crush the garlic cloves with the flat of a knife, and remove the skin. Then mince the garlic very finely. Add a pinch of salt, and using the flat of the knife again, scrape and press the garlic against the cutting surface to make a paste that is as smooth as possible. It’s making this paste from the fresh garlic that gives aioli its intense garlic flavor....
Time 32m Yield 6 pints Number Of Ingredients 3 Steps: First make the grape juice using clean washed grapes. To 3 1/2 pounds of clean grapes add 1 1/2 cups water. Bring to a boil and simmer covered for 10 minutes. Strain and squeeze out all of the juice with a jelly cloth, or whatever means you have. In a very big pan, put 5 cups of the juice. Add the fruit pectin to the juice....
Time 1h5m Number Of Ingredients 6 Steps: Preheat the oven to 350 degrees F. (Or see notes for camp fire or grill instructions.) Tear off 4 large sheets of heavy duty foil, about 10-12 inches across. Regular foil will work too, just be careful not to tear it. You can double wrap if you’re worried about it. Add 1 cup of cooked rice to the center of each sheet of foil....
Time 45m Number Of Ingredients 5 Steps: In a medium saucepan over medium-high heat, bring the water, sugar, and lime zest to a boil. Stir until sugar is dissolved (it should already be nearly dissolved by the time it comes to a boil), then remove the pan from heat. Place green tea bags in hot water mixture and steep for one minute. Remove. Let mixture sit for 30 minutes to cool....
Time 40m Yield 4 serving(s) Number Of Ingredients 13 Steps: In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter and mix again. Place pork cubes in large resealable bag and pour mixture over meat. Marinate in the fridge for 6 hours or overnight. Preheat grill to medium heat. Remove pork cubes from bag and thread onto skewers....
