Time 3h10m Yield 1 turkey Number Of Ingredients 0 Steps: Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter....
Time 1h5m Yield 6 Number Of Ingredients 8 Steps: Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them. Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes....
Time 35m Yield 6 servings. Number Of Ingredients 8 Steps: Remove papery outer skin from garlic; separate into cloves, leaving them unpeeled. In a large bowl, combine potatoes, onion and garlic. Add oil and salt; toss to coat. , Arrange potato mixture in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Top with rosemary sprigs. Bake at 450° for 15-17 minutes or until garlic is tender....
Time 37m Yield 4-6 serving(s) Number Of Ingredients 3 Steps: Grease a 9" square pan. With your hands, spread softened cream cheese in pan. Spread chili on top with hands or spoon. Sprinkle cheese on top. Bake at 350 for 25 minutes or until hot. Can do in microwave in glass square pan. Cook on high for about 7 minutes. Time 15m Yield 6 Number Of Ingredients 2 Steps:...
Time 2h40m Yield 4 Number Of Ingredients 7 Steps: Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours. Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade....
Time 50m Yield 6 Number Of Ingredients 11 Steps: Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Remove from heat so you do not burn your hands. Crumble in uncooked ground beef, a little at a time, stirring to mix a few times....
Time 1h32m Yield 10 Number Of Ingredients 16 Steps: Preheat oven to 350 degrees F (175 degrees C). Toss the bread cubes with the olive oil to evenly coat. Sprinkle with salt, and toss again. Spread the cubed bread evenly over a baking sheet, and bake in the preheated oven until golden brown, about 12 minutes. Remove from oven and allow to cool completely. Toss together the garbanzo beans, tomatoes, peppers, onion, and kalamata olives in a large bowl....
Time 30m Yield 36 Number Of Ingredients 7 Steps: Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. In a medium bowl, cream together the peanut butter, shortening, white sugar and brown sugar until smooth. Stir in the water and baking mix. Mix in the chocolate chips. Roll into walnut sized balls and place 2 inches apart onto the prepared cookie sheet. Flatten slightly with the tines of a fork....
Yield 12 Number Of Ingredients 5 Steps: Preheat oven to 325 degrees F (170 degrees C). Mix butter in a mixer until light, add remaining ingredients. Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible. Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked. Time 25m Yield 20 cookie pops Number Of Ingredients 5 Steps:...
Time 30m Yield 4 servings. Number Of Ingredients 9 Steps: Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Peel and cube potatoes; place in a large bowl. Add radishes and eggs. In a small bowl, combine the mayonnaise, dill, vinegar, sugar, salt and pepper. Pour over potato mixture; gently toss to coat....
Time 1h Yield 6 serving(s) Number Of Ingredients 12 Steps: Preheat the oven to 400 degrees F. Grease an 11" x 7" baking sheet with extra virgin olive oil. Place the vegetables in the baking sheet and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry. Spread the vegetables evenly on a large baking sheet....
More about “sardine fish pie recipes” Time 1h15m Yield 4 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 180ºC and grease pie dish. Mix potatoes with sour cream and baking powder and press into pie dish to form crust. Mix all filling ingredients and pour into crust. Bake for 1 hour. Related Video
Time 10m Yield 2 servings. Number Of Ingredients 6 Steps: In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat. Time 11m Yield 4 servings Number Of Ingredients 9 Steps: Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container....
Time 4h30m Yield 24 Number Of Ingredients 5 Steps: Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven. Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper....
Number Of Ingredients 11 Steps: Place tomatoes, cucumbers and onions in a large bowl, set aside. In a mixing cup or small bowl, add olive oil, balsamic vinegar, lemon juice, sugar, Italian seasoning, garlic, salt and pepper. Using a whisk, blend until well mixed. Pour dressing over tomatoes, cucumbers and onions. Toss salad. Can be served immediately or stored in the fridge, covered for up to 2 days. ***If making the salad ahead of serving, use half of dressing to toss salad and reserve half to add in later....
More about “vegan heart attack chocolate doughnuts recipes” Time 1h30m Yield 30 serving(s) Number Of Ingredients 11 Steps: Beat the egg replacer and sugar together until creamy in consistency. Melt the margarine and chocolate together in a small saucepan over low heat. Beat into the sugar mixture until well combined. Combine the soy milk, vinegar and vanilla. Stir this into the sugar/chocolate mixture. In another bowl, combine the flour, baking powder, baking soda and salt....
Time 2h20m Yield 6 Number Of Ingredients 12 Steps: Heat oil in a large stock pot over medium-high heat. Saute garlic and onion until tender, approximately 5 minutes. Stir in carrot and corn, season with salt and pepper, and cook another 2 to 3 minutes. Pour in chicken broth, beans, tomatoes, thyme, savory, and parsley, and bring to a low boil. Reduce to a simmer, cover, and cook approximately one hour....
Time 1h30m Yield 8 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Bring chicken broth to a boil in a medium saucepan. In a 1 1/2 quart baking dish, mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter and salt. Cover, and bake in the preheated oven 30 minutes. While rice mixture is baking, melt remaining butter in a medium skillet over medium heat....
Time 35m Yield 4 serving(s) Number Of Ingredients 10 Steps: Soak and rinse asparagus. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. In a 3-quart saucepan, over medium heat, sauté onion in butter for 3 to 5 minutes or until translucent. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Cover and bring to a boil. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft....
Yield 10 servings Number Of Ingredients 16 Steps: Preheat the oven to 350°F (180°C). In a large bowl, mash the bananas with a fork. Add the oil, egg, sugar, and vanilla. Stir until combined. Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over mix. Pour the banana bread batter into a greased 9-inch (22 cm) springform pan. Bake for 30-40 minutes, or until the top is set....
