Time 3h10m Yield 6 Number Of Ingredients 16 Steps: Preheat an oven to 350 degrees F (175 degrees C). Heat the olive oil in a Dutch oven. Brown the pot roast on all sides in the hot oil; remove from pan and set aside. Cook the onion and garlic in the hot oil until they begin to soften and turn brown, about 5 minutes. Add the carrots, mushrooms, and potatoes to the pot; cook and stir until they begin to color, 2 to 3 minutes....
Time 25m Yield 4 servings Number Of Ingredients 8 Steps: If you’re using chicken breasts, pound to an even 1/2-inch thickness with a heavy skillet or meat pounder. In a large (12-inch) skillet, heat the olive oil over medium-high. Season the chicken lightly with salt and pepper. Working in batches if necessary to avoid crowding the pan, add the chicken to the skillet and cook until browned underneath, about 5 minutes....
Time 30m Yield 6 Number Of Ingredients 7 Steps: Preheat oven to 450 degrees F (230 degrees C). Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat. Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard....
Time 45m Yield 16 slices of heaven Number Of Ingredients 15 Steps: Preheat the oven to 325°F. Lightly grease a square 8X8-inch pan. To make the cream cheese layer, put the cream cheese in a mixer bowl and mix with the paddle attachment until it’s smooth. Add the rest of the cream cheese layer ingredients, beating well and scraping down and of the batter that dares try to escape up the sides of the bowl....
Time 50m Yield 6-8 serving(s) Number Of Ingredients 10 Steps: Fry beef until crumbly. Drain off fat. Add onions, garlic salt, tomato sauce and olives to beef. Combine sour cream and cottage cheese with green chilies. Crush tortilla chips slightly. Reserve a few whole ones for the top. Place half of the chips in bottom of well-greased 2 and 1/2 quart casserole. Add half the meat mixture;. cover with half sour cream mixture....
Time 15m Yield 6 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking. Combine chicken and soup with half of sour cream, cheese and cilantro. Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese....
Time 1h30m Yield 12 Number Of Ingredients 11 Steps: Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean....
Time 20m Yield 4 servings. Number Of Ingredients 6 Steps: In a large nonstick skillet coated with cooking spray, cook and stir beans in oil over medium heat for 10-13 minutes or until crisp-tender., Add garlic; cook 1 minute longer. Stir in the lemon juice, pepper and salt. Time 15m Number Of Ingredients 6 Steps: Cook 2 pounds green beans in a large pot of salted, boiling water for 2 minutes....
Time 1h15m Yield 9 rolls Number Of Ingredients 15 Steps: In a medium pot, heat the milk over medium-low until just warm to the touch (about 95 degrees). In the bowl of an electric mixer fitted with the dough hook attachment, combine the flour, sugar, egg and egg yolk, butter, yeast, salt and the warm milk. Mix on low speed for 4 minutes, then increase the speed to medium and mix until smooth, about 2 minutes....
Time 1h Yield 4 serving(s) Number Of Ingredients 4 Steps: Add all ingredients to a food processor. Process until mixture starts to form a ball. You should knead the dough for at about ten minutes until it bouncers back when pressed down with your finger. You may want to start with a little less water depending on the size of your eggs and moistness of your flour. Wrap ball in plastic wrap and let rest for about an hour....
Time 3m Number Of Ingredients 5 Steps: For the Cold Filter Coffee, simply prepare coffee as you usually do and let it cool in the fridge until cold enough. This is great when you have a lot of extra filter coffee (work/college coffee insulated flask). To make the easiest and fastest vanilla iced coffee simply add ice cubes to your glass, pour the coffee over the ice cubes 3/4 or 4/5 of the glass....
Time 9h15m Yield 120 Number Of Ingredients 20 Steps: Preheat oven to 350 degrees F (175 degrees C). Whisk flour, white sugar, cocoa powder, baking powder, cinnamon, cloves, allspice, and salt in a large bowl. Stir orange zest into flour mixture. Mix vegetable shortening and margarine into dry ingredients, using your hands, until mixture is crumbly. Beat eggs and vanilla extract in a bowl with an electric mixer until foamy; add egg mixture, 1/4 cup orange juice, and 1/4 cup milk to flour mixture and knead dough in the bowl until thoroughly combined and dough doesn’t stick to your hands, about 8 minutes....
Time 1h Yield 12 serving(s) Number Of Ingredients 8 Steps: Mix cake and pudding mix together. Add eggs, milk, whiskey and magarine. Beat long and hard BY HAND. Add butterscoth mosels and nuts, reserving 1/2 cup of each. Pour batter into greased 13 x 9 x 2 inch pan. Sprinkle remaining morsels and nuts over batter. Bake @ 350 degrees 45-60 minutes. Time 1h5m Yield 12-14 serving(s) Number Of Ingredients 10 Steps:...
Time 2h5m Yield 8 shish kabobs Number Of Ingredients 5 Steps: Mix all ingredients together. Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes). Marintate in refrigerator for at least a couple hours. Thread onto skewers and grill. Time 23m Number Of Ingredients 14 Steps: Cut the beef into 3.25cm / 1.3" wide cubes. Mix Marinade in a bowl....
Time 50m Yield 10 Number Of Ingredients 12 Steps: Heat oil in a large pot over medium heat. Stir in garlic, onion, and celery, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in flour, and cook for 3 minutes more. Pour in the vegetable broth, then bring to a boil. Reduce heat to medium-low, and simmer for 10 minutes, stirring frequently. Stir in wild rice, carrot, almonds, and red pepper flakes; return to a simmer, and cook until the carrots are tender, about 5 minutes....
Time 1h28m Yield Makes 16 servings. Number Of Ingredients 9 Steps: Heat oven to 350°F. Grease and flour 2 (9-inch) round pans; set aside. Microwave chocolate and butter in medium microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool slightly. Beat cake mix, milk, eggs, vanilla and chocolate mixture in large bowl with mixer until well blended. Pour into prepared pans....
Number Of Ingredients 11 Steps: Preheat the oven to 425 degrees. Rub the pheasant with the olive oil. Season with salt and pepper. Stuff with fresh herbs and the lemon and truss. Spread the onions in a roasting pan and lay the pheasant on top of them. Add the chicken stock and Marsala wine to the pan. Roast 35 to 45 minutes, or until the thigh juices run clear when pricked with a fork, basting every 15 to 20 minutes with the pan juices....
Time 35m Yield 8 servings Number Of Ingredients 4 Steps: Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they’re thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp....
Time 2h40m Yield 2 serving(s) Number Of Ingredients 13 Steps: For salsa, in a medium bowl, combine pineapple, pepper, onion, 3 T lime juice, cilantro, honey, jalapenos, garlic salt, and hot sauce. Cover and refrigerate for 2 hours. Preheat oven to 450°. Place salmon, skin side down, on a piece of foil, sprinkle with lime juice, garlic salt, and cumin, then put the foil on a rimmed cookie sheet. Bake for 10 - 15 minutes, depending on the thickness of the salmon....
Time 40m Yield 6 Number Of Ingredients 7 Steps: In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties. Preheat the grill for medium-high heat. Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through....
