Time 1h15m Yield 4 servings Number Of Ingredients 11 Steps: Cook the okra in boiling water to cover in a saucepan 10 minutes or until tender; drain, cool completely (about 30 minutes). Cut the okra into ¼-inch-thick slices, discarding the stems. Heat the bacon drippings in a saucepan over medium-high; add the onion and bell pepper, and sauté 6 minutes or until tender. Add the tomatoes, sugar, salt, pepper, lemon, and okra....
Time 4h50m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract....
Time 45m Yield 8 Number Of Ingredients 9 Steps: Preheat the oven to 400 F. Unroll the puff pastry sheets and place them on greased baking sheets or ones lined with parchment paper. Bake for 15 minutes. You want the puff pastry to be golden and puffed. Remove from oven but do not turn the oven off. Break the puff pastry into small pieces (about 1 to 2 inches). Place the broken pieces into a large bowl along with the nuts and coconut flakes....
Time 55m Yield 4 servings Number Of Ingredients 25 Steps: Preheat the oven to 375 degrees F. In a large bowl, toss chicken with all of the seasonings. Cover with plastic wrap, and allow chicken to marinate for at least 30 minutes. Preheat a grill or a large grill pan over medium-high heat. Grill chicken on each side for 1 to 2 minutes per side. If your pan is not oven-safe, then transfer chicken to a baking dish and let finish cooking in the oven for 7 to 9 minutes, or until fully cooked through....
Time 50m Yield 2 dozen. Number Of Ingredients 13 Steps: Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan....
Time 45m Yield 4 Number Of Ingredients 8 Steps: Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan. Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally....
Time 1h20m Yield 8 servings. Number Of Ingredients 11 Steps: Preheat oven to 350°. Place first six ingredients and 1/4 cup broth in a large resealable plastic bag; seal bag and turn to coat. Refrigerate 4-8 hours, turning occasionally., Place roast in an ungreased roasting pan, fat side up, reserving marinade in bag. Add remaining broth to reserved marinade; pour over roast. Sprinkle roast with salt. Bake, uncovered, until a thermometer reads 145°, 1 to 1-1/4 hours....
Time 32m Yield 4 serving(s) Number Of Ingredients 13 Steps: In a small bowl, whisk together 1/4 cup of the water with soy sauce, vinegar, and cornstarch until evenly blended. Whisk in sugar and red pepper flakes. Set aside. Heat oil in a large nonstick skillet or wok over medium-high heat. Swirl to coat pan. When hot, add scallops. Cook undisturbed for 3 minutes until golden brown on one side....
Time 30m Yield 12 servings. Number Of Ingredients 10 Steps: In a saucepan, bring 2 in. of water to a boil. Add beans, peas, yellow squash, zucchini and onion. Reduce heat; cover and simmer for 2-3 minutes or until vegetables are crisp-tender. Drain; rinse with cold water and pat dry., Place vegetables in a bowl; add the remaining ingredients. Gently stir to coat. Refrigerate until serving. Time 15m Yield 5 servings....
Time 4h55m Yield 8 Number Of Ingredients 15 Steps: Place chicken in a large, lidded bowl. Add milk and pickle juice. Cover and refrigerate for 4 hours. Preheat the oven to 350 degrees F (175 degrees C). Place biscuits 1 inch apart on an ungreased baking sheet. Bake in the preheated oven until golden brown, about 13 minutes. Set aside until ready to use. Place flour in a large resealable plastic bag....
Time 30m Yield 4 serving(s) Number Of Ingredients 10 Steps: Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer. Serve over white rice with a side salad for a complete meal....
Time 10m Yield 1 cup approximately Number Of Ingredients 8 Steps: Keeping the seeds makes for a hotter end product, removing less so. Keep in mind it will be hotter the first day and dissipates over time. Resist the urge to taste and redip your spoon. Enzymes in saliva breaks down starches and will eventually make it watery – that is in my humble opinion. In a food processor blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan....
Number Of Ingredients 16 Steps: Preheat the oven to 350°F. Grease one loaf pan. Wash and dry the zucchini. Using a box grater or food processor to grate 2 cups worth and set aside. Sift the flour, salt, baking powder and baking soda. Mix well with a whisk and make a well in the center of the mixture. Wash and zest the orange. In another cup mix the egg substitute (or applesauce), orange zest, juice, vanilla, oil and sugar until combined....
Time 20m Number Of Ingredients 11 Steps: Heat a skillet over medium high heat. Add olive oil and asparagus and sprinkle with salt and pepper. Cook until tender, moving occasionally, about 3 minutes. In a small dish, whisk together the dressing. In a dish toss everything, including the dressing together and serve warm or room temperature. Time 1h Yield 6 Number Of Ingredients 16 Steps: Place asparagus and water into a dish, cover, and microwave on high for 3 minutes; stir....
Time 50m Yield 2 Number Of Ingredients 11 Steps: Preheat the oven to 325 degrees F (165 degrees C). Make slits in the eggplant using a knife; insert garlic cloves into slits. Place eggplant in a baking dish. Heat oil in a skillet over medium heat. Add onion and cook for 1 minute. Add tomatoes and cook until onion is softened, about 2 minutes more. Add chile powder and salt and cook until onions are completely soft, 3 to 5 minutes more....
Time 2h35m Yield 8 Number Of Ingredients 19 Steps: Place an egg separator over a small bowl. Crack open 1 egg over the egg separator to seperate the yolk from the white; then separate the other egg. (Save the whites for another recipe.) In a small bowl, place the yolks. Beat the egg yolks with a fork or wire whisk until mixed. Stir in 1 1/2 cups milk; set aside....
Time 12h45m Yield 10 Number Of Ingredients 12 Steps: Cut pork into large chunks. Place in a bowl. Add salt, pepper, cayenne, thyme, fennel seeds, rosemary, and shallots. Mix thoroughly and cover pork with parchment paper. Refrigerate to let flavors develop, 8 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C). Add flour to pork and mix to coat. Heat oil in a skillet over medium-high heat....
Time 10m Yield 19 tablespoons, approximately, 4 serving(s) Number Of Ingredients 5 Steps: Combine all ingredients and store in an airtight container. About 5 tablespoons of mix are equal to 1 1¼-ounce package. To make onion dip: Mix 5 tablespoons with one pint of sour cream. Number Of Ingredients 5 Steps: Combine all ingredients and store in an airtight container. About 5 tablespoons of mix are equal to 1 1/4 ounce package....
Time 5m Yield 1/2 cup. Number Of Ingredients 8 Steps: In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables. Time 5m Yield 20 Number Of Ingredients 10 Steps: In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt....
Time 30m Yield 16 Number Of Ingredients 5 Steps: Place cranberries in a medium saucepan. Add water and sugar and bring to a boil over medium heat. Reduce heat to medium-low and cook, stirring occasionally, until cranberries have burst, 8 to 10 minutes. Pour cranberry mixture into a food processor or blender; blend until smooth, 10 to 20 seconds. Reserve 1/3 cup and return remaining cranberry mixture to the saucepan over low heat....
