Time 15m Yield 6 to 8 servings Number Of Ingredients 6 Steps: Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste....
Time 45m Yield 8 Number Of Ingredients 11 Steps: Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute....
Number Of Ingredients 5 Steps: Place flour and salt in the bowl of the food processor and pulse to combine. Add the cold butter cubes and pulse a few times until the mixture starts to become mealy and forms plainly visible pea-sized nuggets. Slowly add the wet ingredients. To ensure a tender crust, first pulse in the white vinegar, adding a little every couple of pulses. Next, pulse in the ice water - a little water , 3-4 pulses; a little more water, 4-5 pulses....
Time 1h15m Yield 8 Number Of Ingredients 4 Steps: Whisk flour and salt together in a large bowl. Cut in the lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl. Divide the dough in half and shape flattened rounds....
Time 2h5m Yield 6 to 8 servings Number Of Ingredients 10 Steps: Preheat the oven to 400 degrees F. Using your hands, rub the lamb all over with the lemon juice. Pat the garlic and rosemary evenly all over the surface of the meat. Season the meat with the salt and pepper and place the lamb in a roasting pan. Place the lamb in the oven and roast for 30 minutes....
Time 1h Number Of Ingredients 7 Steps: Preheat oven to 350°. Spray an 9 x 13 baking dish with cooking spray. In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don’t worry, you are doing fine. Pour into baking dish and bake 55-60 minutes, or until the edges are golden. Let it cool a few minutes before cutting....
Yield 6 Number Of Ingredients 17 Steps: Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems. Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes. Stir in soy sauce, sugar, salt, white pepper, and vinegar....
Time P1DT2h Yield 8 Number Of Ingredients 7 Steps: Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano. Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan....
Time 15m Yield 4-8 serving(s) Number Of Ingredients 8 Steps: Preheat broiler. In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce). Slice tomatoes into eight slices. On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven. Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired....
Time 17m Yield 3 to 5 servings Number Of Ingredients 4 Steps: Preheat heat oven to 375 degrees F. Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes. Time 17m Yield 24 Number Of Ingredients 6 Steps: Preheat oven to 400 degrees F (200 degrees C)....
Time 10m Yield 4-5 serving(s) Number Of Ingredients 3 Steps: NOTE: The success of this cooking method will depend upon how accurate the temperature of your oven is and how well your oven retains heat. Adjust cooking time +/- according to your individual oven. NOTICE: If you have a very old oven that is not well insulated, this recipe may not work for you, as heat retention/residual heat is important to the success of this recipe....
Yield 18 Number Of Ingredients 5 Steps: Bake cake as directed on box for a 9 x 13 inch cake. As soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it’s alright). Mix condensed milk and Pina Colada mix together and pour over cake. Chill overnight. Before serving, frost with whipped dessert topping (Cool Whip ™ ) and sprinkle with coconut....
Number Of Ingredients 5 Steps: Preheat the oven to 450°F (230°C/Gas mark 8). Sift the flour, sugar, baking soda, and salt into a large bowl. Make a well in the center and pour in most of the buttermilk, leaving about 1/4 cup (50ml) in the measuring cup. Using one hand with your fingers outstretched like a claw, bring the flour and liquid together, adding more buttermilk, if necessary. Don’t knead the mixture, or it will become heavy....
Time 1h15m Yield 4-6 , 4-6 serving(s) Number Of Ingredients 10 Steps: In large non-stick skillet, saute onion and garlic in olive oil. Add ground round and brown well. Add rice, carrots, parsley, beef or vegetable broth, and pepper. Stir well and bring to boil, stirring occasionally. Lower heat and simmer for 20 minutes. Add potatoes and continue cooking until potatoes are tender or approximately one hour. Time 45m Yield 6 serving(s) Number Of Ingredients 5 Steps:...
Time 13m Yield 4 to 6 servings Number Of Ingredients 8 Steps: Bring a large pot of salted water to a boil. Add the whole carrots (cut them in half if they don’t fit in the pot) and cook until just cooked through, about 8 to 10 minutes. Drain and cut carrots into 1/2-inch thick slices. Whisk together the lemon juice, garlic, cumin, cayenne, and salt in a large bowl....
Time 6h20m Yield 6-8 serving(s) Number Of Ingredients 14 Steps: First in a skillet on the stove add the olive oil and brown your stew meat. Next cut up your veggies & place in a large bowl. You want your pieces to be on the large side since this will be cooking for at least 6 or 7 hours, too small and they get kind of mushy. Add your stew meat to the veggies....
Time 17m Number Of Ingredients 15 Steps: In a large saute pan, heat the oil until shimmering. Add the onions and cook on medium-low for about 8 minutes or until softened. Add the adobo sauce, cumin, chili powder, paprika, garlic and salt. Stir until the onions are coated and the spices release their fragrance. About one minute. Stir in the tomatoes and tomato paste. Stir for another minute or until all the ingredients are incorporated....
Time 35m Yield 3 Number Of Ingredients 14 Steps: Gather the ingredients. Break the cauliflower into small florets; wash and drain. Mix the cauliflower with the spices-cumin, ginger, salt, paprika, turmeric, black or cayenne pepper (whichever you choose)-and set aside. In a wide, deep skillet or Dutch oven, saute the onions and garlic in the olive oil over medium heat for just a few minutes. Add the cauliflower, preserved lemon, olives, and water, and bring to a simmer....
Time 20m Number Of Ingredients 4 Steps: Preheat your oven to 180 Degrees C (350 F).Line a baking tray with some baking/parchment paper. Mix the almonds, oil, cayenne pepper and salt together in a bowl. Place the coated almonds on the baking tray, and roast for 15 minutes in the oven.Turn the almonds halfway through to ensure even cooking. Serve immediately if enjoying warm, or allow to cool completely before storing....
Time 20m Yield 4 servings. Number Of Ingredients 13 Steps: Scrub sweet potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high 6-8 minutes or until tender, turning once., Meanwhile, in a large skillet, heat oil over medium-high heat. Add pepper and green onions; cook and stir 3-4 minutes or until tender. Stir in beans, salsa, corn, lime juice, peanut butter, cumin and garlic salt; heat through....
