Swiss Mushroom Pie Recipes
Time 1h5m Yield 8 serving(s) Number Of Ingredients 11 Steps: preheat oven to 425 degrees The Pressed In Crust Measure the flour into a large bowl Cut in the butter until the mixture resembles moist crumbs. Press the crust into a 9" glass or porcelain quiche pan or pie pan. Bake 10 min. or until lightly browned. The Filling Heat the butter in a heavy skillet, add the garlic and stir over low heat for 2 minutes Add 8 mushroom caps to the pan and cook just until glazed....