Time 8h6m Yield 4 Number Of Ingredients 5 Steps: Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight....
Time 20m Yield 4 serving(s) Number Of Ingredients 9 Steps: Combine all ingredients (except those for garinsh) in a blender or food processor. Blend into a smooth, creamy paste. Taste and add more lemon juice or salt to suit your taste. It should be the creamy consistency of mashed potatoes. Thin with additional lemon juice, chick pea liquid or water if necessary. Scrape into an attractive looking bowl. Drizzle oil over the surface in a decorative pattern and sprinkle with ground chili pepper and freshly chopped parsley....
Time 20m Number Of Ingredients 9 Steps: In a small bowl, combine mustard and garlic. In a wide shallow bowl, combine breadcrumbs, Parmesan, rosemary, and dried herbs; whisk to combine. Pat lamb chops dry with a paper towel and season with 2 teaspoons salt and 1 teaspoon pepper. With a basting brush, lightly coat lamb chops with mustard mixture, then dredge in breadcrumb mixture. In a large nonstick saucepan, heat 1 tablespoon oil over medium-high....
Time 45m Yield 8 servings. Number Of Ingredients 9 Steps: In a small heavy saucepan, whisk the egg yolks, sweetened condensed milk and salt until blended. Stir in 2 cups milk. Cook over medium-low heat for 20-30 minutes or until bubbles form around sides of pan and a thermometer reads at least 160°, stirring constantly. (Do not boil.) Immediately remove from heat., Pour into a large bowl. Place bowl in an ice-water bath, stirring frequently until cooled....
Time 3h35m Yield 12-15 servings. Number Of Ingredients 16 Steps: Place the roast in a Dutch oven; add broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan....
Time 40m Yield about 7 dozen candies. Number Of Ingredients 12 Steps: In bowl, cream together butter and sugar. Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet....
Number Of Ingredients 7 Steps: Using a cheese grated, grate the parmesan cheese. Add the olive oil, white wine vinegar, parmesan cheese, mayonnaise, lemon juice, garlic salt and Italian seasoning to the blender. Use the pulse feature or blend option and blend until smooth and everything is well mixed together. Serve immediately, or store in the fridge. Time 5m Yield 15 serving(s) Number Of Ingredients 10 Steps: Mix all ingredients in a blender until well mixed....
Time 35m Yield 12 Number Of Ingredients 10 Steps: Preheat the oven to 400F. In medium bowl, combine flour, sugar, baking powder, soda and salt, set aside In small bowl, combine milk, sour cream, and egg Stir the egg mixture in to the flour mixture with margarine until just blended Gently stir in the crushed cookies Spoon batter 12 greased 2½ inch muffin pan cups. Bake in a preheated oven for 20-25 minutes or until toothpick inserted in center comes out clean....
Time 12m Number Of Ingredients 8 Steps: Pat snapper fillets dry. Dust with flour, and shake off any excess. Sprinkle them on both sides with salt and pepper.Prepare a heavy pan with the olive oil and 1 TB butter. Heat on medium-high until butter is melted but not browned, then turn the heat down to medium. Place the fillets in the pan and cook about 4 minutes. Don’t touch the fillets until they’re ready to flip....
Time 6h35m Yield Makes 1 loaf Number Of Ingredients 10 Steps: Brush a large bowl with butter; set aside. Combine 1/4 cup warm water with sugar; sprinkle yeast over top. Set aside. In a small saucepan, heat espresso, chocolate, molasses, and 1 1/2 cups water over medium. Cook, stirring often, just until chocolate is melted, about 5 minutes. Remove from heat and let cool until warm but not hot (below 110 degrees)....
Time 15m Yield 16 Number Of Ingredients 7 Steps: Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended. Stir in COOL WHIP and berries. Pour into crusts. Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve....
Time 40m Yield 6 Number Of Ingredients 10 Steps: Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients. Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl. Cook and stir rice in the same skillet until lightly toasted, about 3 minutes....
Time 30m Yield 4 servings. Number Of Ingredients 10 Steps: Microwave frozen vegetables according to package directions., Place broth, peanut butter, teriyaki sauce, pepper and cayenne in a large skillet; cook and stir over medium heat until blended. Stir in chicken; heat through. Stir in vegetables., Prepare noodles according to package directions. Drain and immediately add to chicken mixture, tossing to combine. Sprinkle with green onions. If desired, moisten with additional broth....
Time 50m Yield 28 appetizers. Number Of Ingredients 11 Steps: In a large skillet, saute onion in 2 tablespoons butter until tender. Remove from the heat. Stir in the spinach, feta cheese, cottage cheese, eggs, bread crumbs, salt, dill and pepper., Melt remaining butter. Layer and brush five phyllo sheets with melted butter. (Keep remaining phyllo dough covered with a damp towel to prevent it from drying out.) Cut buttered sheets lengthwise into 2-in....
Time 1h10m Yield 8 servings. Number Of Ingredients 15 Steps: In a large bowl, combine first 11 ingredients and 1 can of the tomato sauce; mix well. Stir in tomatoes. Halve zucchini lengthwise; scoop out seeds. Fill with meat mixture; place in two 13x9-in. baking dishes. Spoon remaining tomato sauce over each. , Bake, uncovered, at 375° until the zucchini is tender, about 45 minutes. Sprinkle with cheese during the last few minutes of baking....
Time 1h55m Yield 35 Number Of Ingredients 10 Steps: Heat the milk and butter in a small saucepan until the butter has melted and the temperature has reached 100 degrees F (38 degrees C). Crumble the yeast into a bowl, then pour in the warm milk. Stir well until the yeast dissolves. Stir in the quark, saffron, sugar, salt, and 7 cups of the flour. Mix the dough in the bowl until it becomes shiny and silky, adding more flour as needed until it begins to come away from the sides of the bowl....
Yield 6 servings Number Of Ingredients 9 Steps: In a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. Cook for 5-7 minutes or until the tomato paste has caramelized. Add the canned tomatoes, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes or until the desired thickness. Add salt and pepper to taste. Enjoy! Yield 6 servings Number Of Ingredients 11 Steps:...
Time 1h Yield 2 Number Of Ingredients 9 Steps: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil. Place squash, cut-side down, on baking sheet. Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil. Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon....
Time 20m Yield about 7 cups. Number Of Ingredients 13 Steps: Combine corn, olives, red pepper and onion. In another bowl, mix the next 7 ingredients. Pour over corn mixture; toss to coat. Refrigerate, covered, overnight. , Just before serving, chop avocados; stir into salsa. Serve with tortilla chips. Yield 4 servings Number Of Ingredients 11 Steps: In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes....
Time 30m Yield 1 1/2 cups, 10 serving(s) Number Of Ingredients 5 Steps: The night before, cut vegetables into bite-sized chunks. Soak skewers overnight in water. Marinade veggies overnight in airtight container in fridge. Skewer and grill over hardwood or charcoal fire. Time 2h30m Yield 4 to 6 servings Number Of Ingredients 18 Steps: Cook potatoes in salted water until fork tender; let cool and cut into 1-inch chunks. Place potatoes and the vegetables in a shallow dish or container....
