Time 1h30m Yield 1 loaf cake, 20 serving(s) Number Of Ingredients 10 Steps: Chop the dates, pecans, and cherries and set aside in individual prep bowls. Dust dates lightly with about 1 teasp. flour or less. Combine eggs and butter. Sift together dry ingredients and add to egg mixture. Stir in other ingredients one at a time, first the dates, then pecans, then cherries, and last the chocolate chips. Make sure to stir thoroughly after each addition....
Time 45m Yield 6 Number Of Ingredients 10 Steps: Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt....
Time 45m Yield 6 Number Of Ingredients 10 Steps: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil. Toss the Brussels sprouts, oil and a generous pinch of salt and pepper on the baking sheet until coated. Spread the sprouts, cut-side down, in a single layer and roast until tender and browned, 20 to 25 minutes. Meanwhile, heat the butter in a medium skillet over medium heat until it starts to brown....
Time 30m Yield 12 serving(s) Number Of Ingredients 12 Steps: Preheat oven to 350. Grease and flour 12 muffin pan cups. Cream the butter with the sugars, coffee and vanilla. Beat together the eggs and milk. Combine the flour, salt and baking powder. Alternately add the wet and dry ingredients to the butter mixture. Stir just to combine. Add the chips and nuts. Fill the tins full. Bake for 20-25 minutes....
Time 1h20m Yield 8 servings. Number Of Ingredients 10 Steps: Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, confectioners’ sugar and vanilla until smooth. Spread into crust. , In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edge loosely with foil. Bake until a knife inserted in the center comes out clean, 70-80 minutes....
Time 40m Number Of Ingredients 16 Steps: Add oil to a large soup pot over medium high heat. Once hot, add carrots, onions, and celery and sauté them for a few minutes. Add diced tomatoes, tomato paste, chicken broth, oregano, and dried basil. Bring to a gentle boil and cook for several minutes, until the vegetables are tender. Use an immersion blender or regular blender (you may need to do this in batches, depending on how big your blender is) to puree the soup until smooth....
Time 35m Yield 8 Number Of Ingredients 13 Steps: Preheat the oven to 350 degrees F (175 degrees C). Place the rice cereal and nuts into a baking pan. Stir in the brown sugar and margarine. Bake for 10 to 15 minutes, until toasty. Stir occasionally. Set aside to cool. In the container of a blender or large food processor, combine the strawberries, orange juice, confectioners’ sugar and vanilla sugar....
Time 8h15m Yield 6 Number Of Ingredients 14 Steps: Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon. In a small bowl, mix together the wine with the flour. Pour over the beef. Cover, and cook on Low for 6 to 7 hours....
Yield Makes 16 brownies Number Of Ingredients 10 Steps: Preheat oven to 325°F. Butter 8-inch square baking pan. Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Cool to room temperature. Combine 2/3 cup flour, 1/2 teaspoon baking powder and 1/4 teaspoon salt in small bowl. Whisk 1 cup sugar, eggs and vanilla extract in medium bowl until mixture is very thick, about 3 minutes....
Time 55m Yield 12 servings. Number Of Ingredients 16 Steps: Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat., Transfer to a greased 13x9-in....
Time 5m Number Of Ingredients 6 Steps: Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat. Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar. Store in the fridge for up to two months....
Time 1h5m Yield 12 servings. Number Of Ingredients 19 Steps: In a large saucepan, saute onion in oil until tender; add garlic and cook 1 minute longer. Stir in the tomato puree, sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. , Meanwhile, in a large bowl, combine the vegetables, salt and pepper. Transfer to two 15x10x1-in. baking pans coated with cooking spray....
Time 15m Yield 5 servings. Number Of Ingredients 7 Steps: In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally. Time 30m Yield 6 servings Number Of Ingredients 8 Steps: Heat the olive oil over medium heat in a large saute pan....
Yield 4 to 6 servings Number Of Ingredients 16 Steps: Heat the chicken broth in a medium saucepan and keep warm over low heat. Heat 1 tablespoon of oil in a large skillet over medium heat. Add 1/2 onion and 1 clove garlic, cook, stirring, until translucent, about 5 minutes. Add the fresh mushrooms, herbs and butter. Saute for 3 to 5 minutes until lightly browned, season with salt and pepper....
Time 50m Number Of Ingredients 16 Steps: Line three large cookie sheets with parchment paper. On a fourth sheet of parchment paper, use a permanent marker to draw 1 1/2-inch circles, 1 inch apart, to create a pattern. Set aside. Fill a 2-qt. saucepan with 1 1/2 inches water. Bring to boiling over medium-high. Reduce heat to medium-low to maintain a gentle simmer. For meringue, in the metal bowl of a stand mixer combine the 3 egg whites, the granulated sugar, salt, and cream of tartar....
Time 7m Yield 1 cup Number Of Ingredients 3 Steps: Place sugar and water in small saucepan. Bring to boil. Boil just for a couple of minutes, so that all sugar is dissolved and syrup is clear. Add Mapleine (extract) to taste (as dark as you want it). Store in refrigerator, covered. This recipe can be adapted to make any amount of syrup- Just always double your sugar to water, ie 2 cups sugar, 1 cup water....
Time 10m Yield 1 cup, 8 serving(s) Number Of Ingredients 6 Steps: In a small bowl, combine honey and mustard until smooth. Add vinegar; whisk until blended. Slowly add oil gradually while beating with a whisk. Serve over salad greens and mushrooms. Time 15m Yield about 1 cup Number Of Ingredients 5 Steps: In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing....
Time 20m Yield 8 servings. Number Of Ingredients 13 Steps: In a small saucepan, sprinkle gelatin over water; let stand 2 minutes to soften. Add 1/2 cup sugar and salt. Cook and stir over low heat until sugar is dissolved., In a medium bowl, beat egg yolks on high speed about 5 minutes or until pale yellow. Gradually drizzle hot gelatin mixture into yolks, beating constantly. Return yolk mixture to same saucepan....
Time 1h15m Yield 16 Number Of Ingredients 15 Steps: Preheat oven to 350 F. Lightly grease a 9x13x2 inch baking pan and then line it with parchment or wax paper. Grease the paper. Measure the vegetable oil into a large mixing bowl. Add the granulated sugar and eggs. With an electric mixer on low speed, beat until creamy. Beat in vanilla. In a separate bowl, combine the flour, salt, baking soda, and baking powder....
Time 2h45m Yield 6 Number Of Ingredients 8 Steps: Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish. Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan. Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour. Time 1h10m Yield 6 servings. Number Of Ingredients 7 Steps:...
