Time 5m Yield 4 to 6 servings Number Of Ingredients 6 Steps: Slice off the ends of the zucchini. Using a mandolin or potato peeler, peel thin strips of zucchini into a bowl. Mix in the parsley. Toss with the lemon and lime juice, a drizzle of olive oil and salt and pepper to taste. Time 10m Yield 4 servings Number Of Ingredients 15 Steps: Whisk together zest, juice, mustard, honey, anchovy paste, sherry vinegar, salt, and pepper in a large bowl until combined....
Time 25m Yield 2 cups Number Of Ingredients 4 Steps: Cut peppers in half lengthways. Remove seeds and stem. Place cut-side down on an oven tray and grill until the skins are blistered and brown. Remove from oven and wrap in foil. Leave to cool. When cool enough to handle, remove skin. Place the pepper halves the ginger and the sundried tomatoes in a food processor. Add cream cheese and process to form a smooth paste....
Number Of Ingredients 8 Steps: In a large skillet, heat olive oil over medium-high. Add broccoli and cook until broccoli begins to brown, about 4 minutes. Add garlic, and cook, stirring occasionally, until broccoli is crisp-tender and garlic begins to brown, about 3 minutes. Add red-pepper flakes, season with salt and pepper, and transfer to a serving bowl. Toss with lemon zest and lemon juice, Parmesan, and walnuts. Serve warm or at room temperature....
Time 6h15m Number Of Ingredients 11 Steps: In a large dutch oven, or if you have an aluminum insert for your slow cooker add the canola oil and heat on high. Add the Kosher salt and pepper to your chuck roast. Brown on both sides aggressively (3-5 minutes on each side). Don’t move the beef before flipping (this lets the meat get a deep crust). In a slow cooker add the meat, any meat juices from the pan, beef broth, Worcestershire sauce, beer and onions....
Time 6h15m Yield 8 servings. Number Of Ingredients 14 Steps: Place roast in a 3-qt. slow cooker. In a small bowl, mix 1/3 cup mustard, brown sugar, garlic powder, cayenne and 1/4 teaspoon salt; brush over pork. Add broth; cook, covered, on low until meat is tender, 6-8 hours., Meanwhile, preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-50 minutes., Place coleslaw mix in a large bowl....
Time 15m Yield 4 servings Number Of Ingredients 11 Steps: In a medium bowl, mix together the sirloin steak, soy sauce, cornstarch, brown sugar, and ginger until the meat is evenly covered in the marinade. Set aside to marinate for 20 minutes. Heat the oil in a large skillet or wok over medium-high heat. Dump in the meat and marinade and sear each side until golden brown. Transfer the meat to a clean bowl and set aside....
Time 2h5m Number Of Ingredients 13 Steps: Warm the milk in the microwave or on the stove. It needs to be warm but not hot or boiling. In a large mixing bowl, add the flour and the instant dry yeast (check the instructions on the package to be sure it doesn’t have to be dissolved in water or milk first). Add the sugar, and then the lukewarm milk. Knead the contents of the bowl together using the spiral dough hooks of your hand mixer until everything is mixed together....
Time 1h Yield 12 serving(s) Number Of Ingredients 12 Steps: Blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at med. speed. Pour into a well greased 9 x 13 pan. Sprinkle with the brown sugar and nuts. Bake in a 325F oven about 45 minutes or tested done. Cool 15 minutes. Meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes....
Time 1h Yield 45 cookies Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F. Spray several cookie sheets with cooking spray. With a mixer, beat the butter with sugar until light and fluffy. Add vanilla extract and almond extract, beat until incorporated. Stir in the flour and almonds. Work flour mixture into a firm dough. Working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends....
Time 30m Yield about 5 dozen. Number Of Ingredients 13 Steps: In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Add extracts. Combine the oats, flour, salt and baking soda; gradually add to creamed mixture until blended. Stir in the coconut and chocolate., Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-9 minutes or until golden brown....
Time 15m Yield 16 Number Of Ingredients 6 Steps: In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving. Time 20m Yield 4 Number Of Ingredients 7 Steps: Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more....
Time 1h15m Yield 12 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan. Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan....
Time 20m Yield 4 Number Of Ingredients 7 Steps: In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously. In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately. Time 5m Yield 4 to 6 servings Number Of Ingredients 9 Steps: In a small stainless steel or glass bowl, whisk together the vinegar, mustard, sugar, salt, pepper, and garlic until the sugar and salt are dissolved....
Time 30m Number Of Ingredients 6 Steps: Preheat the oven to 425°F. Grease a large baking sheet with cooking spray. Slice the onions into 1/2-inch wide rings then place the rings in a bowl of water. In a medium bowl, whisk together the flour, 1 teaspoon salt and 1/4 teaspoon pepper. In a second medium bowl, whisk together the egg whites and the mayonnaise. Add the breadcrumbs to a third medium bowl....
Time 40m Yield 8 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish. Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon. Time 40m Yield 4 Number Of Ingredients 5 Steps: Preheat oven to 350 degrees F (175 degrees C)....
Time 20m Yield 12 Number Of Ingredients 7 Steps: In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture. Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer....
Time 25m Yield 4 servings Number Of Ingredients 10 Steps: Cut meat or have it cut crosswise into 12 slices of equal thickness. Pound each lightly with flat mallet. Arrange on flat surface and sprinkle with salt and pepper on both sides. In side dish combine egg, water, one tablespoon oil, salt and pepper. Beat well to blend. Put flour in second dish and bread crumbs in third. Dip pork slices in flour to coat thoroughly, shaking off excess....
Time 20m Yield 6 servings. Number Of Ingredients 7 Steps: Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat., Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally., Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts. Time 20m Yield 4 serving(s) Number Of Ingredients 10 Steps:...
Time 2h30m Yield 6 servings Number Of Ingredients 12 Steps: Make the dough: Combine the flour and salt in a large bowl. Make a well in the center and pour in the warm water. Sprinkle the sugar and yeast over the water and let stand until bubbling, 5 to 10 minutes. Pour the olive oil into the well, then stir with a wooden spoon to make a shaggy dough. Turn out onto a lightly floured surface and knead until smooth and elastic, about 1 minute....
Time 45m Yield 4 Number Of Ingredients 5 Steps: Preheat oven to 350 degrees F (175 degrees C). Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken. Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside....
