Time 12h30m Yield 6 Number Of Ingredients 11 Steps: Preheat an outdoor grill for medium heat, and lightly oil the grate. Grill corn on preheated grill until husks are charred on all sides, about 20 minutes. Remove corn from grill and allow to cool. Remove husks and silk from corn, then cut corn kernels from the cob. Toss corn kernels, celery, green bell pepper, onion, and pimento peppers together in a large bowl....
Time 30m Yield 10 Number Of Ingredients 8 Steps: Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C). In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat. Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased....
Time 50m Yield 8 Number Of Ingredients 9 Steps: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease. Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth. Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl....
Time 2h5m Yield 20 serving(s) Number Of Ingredients 6 Steps: Mix all ingredients together. Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving. Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips. Time 20m Yield 1 bread bowl, 10-15 serving(s) Number Of Ingredients 7 Steps:...
Time 30m Yield 4 servings. Number Of Ingredients 10 Steps: Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-in. shell. Chop pulp and set aside. , In a large saucepan, cook shells in boiling water for 4-5 minutes. Drain and set aside. In another saucepan, saute onion in butter until tender; remove from the heat. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well....
Time 35m Yield 2 dozen. Number Of Ingredients 15 Steps: Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts., Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack....
Time 5m Yield 4 Number Of Ingredients 12 Steps: Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform. Time 45m Yield 4 Number Of Ingredients 9 Steps: Preheat an oven to 350 degrees F (175 degrees C). Place halibut fillets on a large sheet of aluminum foil and season with Greek seasoning....
Time 1h15m Yield 2 servings. Number Of Ingredients 14 Steps: In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper. Add chicken and shake to coat. , In a large skillet, brown chicken in 1 tablespoon oil. Remove and keep warm. In the same skillet, saute the mushrooms, onion and garlic in remaining oil. Stir in tomato paste until combined. Gradually add water and wine or broth....
Time 50m Yield 4 serving(s) Number Of Ingredients 9 Steps: Combine the pumpkin, flour, baking powder and salt to form a soft batter. Add the egg and beat well. HEat the butter, margarine or oil in a frying pan until it sizzles. Drop spoonfuls of the batter in the fat and fry the fritters on both sides until golden brown. Remove and keep warm. Serve hot, sprinkled with sugar and cinnamon and garnished with slices of lemon....
Time 5m Number Of Ingredients 8 Steps: Place ingredients into a food processor and process until well combined. Pour into a sealable Tupperware container and store in the fridge until ready to use. Time 5m Number Of Ingredients 5 Steps: Combine all ingredients together and serve! Store in an airtight container, in the fridge, for up to 2 weeks. Time 10m Number Of Ingredients 2 Steps: Gather the ingredients. Combine the mustard and honey in a bowl, mixing thoroughly....
Time 1h55m Yield 3 to 4 servings Number Of Ingredients 10 Steps: Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the thyme, reserving enough thyme to garnish the chicken dish, 1 lemon, halved, and 2 halves of the garlic....
Time 15m Yield 6 servings. Number Of Ingredients 7 Steps: In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender. Time 22m Yield 4 side dish servings Number Of Ingredients 7 Steps: Heat a skillet over medium high heat....
Time 15m Yield 4 servings. Number Of Ingredients 5 Steps: In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice. Yield 8 serving(s) Number Of Ingredients 16 Steps: Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. Add hot milk and cook until sauce thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce....
Time 30m Number Of Ingredients 8 Steps: Boil pasta in salted water to al dente or desired tenderness according to the directions on the package. Drain and rinse with cool water then set aside. In a large bowl mix the remaining ingredients until well blended. Add the pasta and stir until pasta is well coated. Cover and refrigerate 2 hours before serving. Time 20m Yield 16 servings. Number Of Ingredients 10 Steps:...
Time 10m Yield 4 servings Number Of Ingredients 8 Steps: For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking....
Time 3h30m Number Of Ingredients 21 Steps: Remove the shrimp shell and deveined. Add a teaspoon of salt and 1/2 teaspoon of baking soda to the shrimps, soak for 15 minutes. Clean the shrimps under running water until the water becomes clear. Drain off the excess water and keep it dry by leaving it on a piece of kitchen paper. Mince the pork coarsely. Combine all the ingredients until it becomes sticky....
Time 1h30m Yield 1 Number Of Ingredients 3 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 17x14 inch (or lager) cookie sheet with non-stick cooking spray. Tear off a 30x18 inch sheet of heavy duty aluminum foil. Fold it in half to 18x15 inch. Roll diagonally to form a hollow cone, about 18 inches long with a diameter of 5 inches at the widest end (Cornucopia opening)....
Time 2h30m Yield 4 serving(s) Number Of Ingredients 11 Steps: Add scrubbed potatoes, water, salt, and caraway seeds to a large pot. Cook potatoes for about 30 minutes or until potatoes are cooked through. Rinse cooked potatoes with cold water. Set aside and let them cool. Peel potatoes and cut into thin slices. Add potato slices to a salad bowl. Peel and chop onions. Fold into the potato slices. In a separate bowl mix the chicken broth, vinegar, sugar, and oil....
Time 50m Yield 6 Number Of Ingredients 10 Steps: Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally. Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms....
Time 28m Number Of Ingredients 5 Steps: Preheat oven to 550 degrees F, with pizza stone set on middle rack while the oven preheats. Toss or roll the dough into a flat, round shape, approximately 10-inches in diameter. Spread the mozzarella and 1 tablespoon of the parmesan or romano cheese over the center of the pizza dough, leaving uncovered a ring of approximately 1-inch around the edge. Add the caramelized onions, spreading them over the cheese....
