Time 2h5m Yield 12 Number Of Ingredients 20 Steps: Heat oven to 350°F. Place paper baking cup in each of 12 to 15 regular-size muffin cups. In medium bowl, mix flour, 2/3 cup cocoa, the baking soda, coffee powder and 1 teaspoon salt; set aside. In large bowl, beat 1/2 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs and 1 teaspoon vanilla....
Time 35m Yield 8 servings. Number Of Ingredients 8 Steps: In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness....
Time 1h10m Number Of Ingredients 4 Steps: Place all ingredients in a medium saucepan, mix, and bring to a simmer over medium heat. Reduce heat to low, cover with a lid, and gently simmer, stirring frequently, for 45-60 minutes. Keep covered while simmering, leaving only a little crack for the steam to escape. Make sure it simmers gently. Stir from time to time. Transfer into a blender and puree until smooth....
Time 2h13m Number Of Ingredients 5 Steps: Heat oven to 350ºF (175ºC) Butter the inside edge (no need to do the bottom) of a baking dish, then add the rice and the milk and cream (if using). Now add the sugar, and stir until it dissolves. Add a pat of butter, and a little sprinkle of nutmeg. Place the dish in the center of the pre-heated oven, and set the timer for 30 mins....
Time 8h20m Yield 14 Number Of Ingredients 10 Steps: Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork. Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated. Cook on Low for 5 hours. Switch to High and cook until meat is tender and can easily be pulled apart with a fork, about 3 hours more....
Time 1h24m Yield 12 Number Of Ingredients 11 Steps: Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended. Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal....
Time 23m Yield 4 serving(s) Number Of Ingredients 10 Steps: Break the eggs into a medium bowl and beat with a whisk until smooth. Stir in the herbs and scallion, and add in a good, amount of black pepper. Place a 10-inch sauté pan or skillet over medium heat. After 1-2 minutes, add the olive oil, wait about 10 seconds, then swirl to coat the pan. Turn the heat up to medium-high, add the spinach, and sauté for 2-3 minutes, or until the spinach has wilted and turned a deep green....
Time 1h Yield 4 Number Of Ingredients 13 Steps: Preheat an oven to 450 degrees F (230 degrees C). Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside....
Yield 8 Number Of Ingredients 6 Steps: Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust. Chill until well set. Serve topped with whipped cream. Yield 8 Number Of Ingredients 4 Steps: In a medium bowl mix together strawberries and glaze. Pour into pie shell....
Time 5m Yield 2-3 doz Number Of Ingredients 3 Steps: This is a two to one for the chocolate covering. Melt the chocolate in double boiler with the butterscotch chips Or you can use a large micro safe bowl (50% power for 30 secs) at a time till melted. Pour in the peanuts. Stir till coated. Drop by tablespoon full on to parchment paper. Cool till hard. Store in airtight container at room temperature....
Time 13m Yield 2 Number Of Ingredients 6 Steps: Combine mashed potatoes, egg, and pepper in a bowl and mix well together. Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated. Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side....
Time 40m Number Of Ingredients 8 Steps: Wash the tomatoes and okra under cool running water. Dice the onions. Place a skillet over Medium heat on your stove top. Add just enough oil to lightly coat the pan. Add bacon grease for seasoning if desired. When pan is hot, add the onions. Stir to coat with oil. Let the onions cook for several minutes while you prepare the tomatoes. Dice the tomatoes into larger sized pieces....
Time 30m Number Of Ingredients 10 Steps: Heat the oil in a large frying pan or casserole dish. Add the shallot and a large pinch of salt and gently fry over a low heat for 10 mins or until softened and translucent. Add the garlic and chilli flakes and cook for 30 seconds. Stir through the tomato purée, cook for 2 mins, then stir through the vodka and cook for 3 mins....
Time 20m Yield 4 servings Number Of Ingredients 3 Steps: Preheat oven to 275. Heat olive oil in a nonstick sauté pan. Add fillets, skin side down. When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare. Remove pan from oven and heat over high flame until skin crisps, about 2 minutes. Season. Serve skin side up. Time 20m Yield 8 serving(s) Number Of Ingredients 7 Steps:...
Time 45m Yield 4 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs....
Time 6h45m Number Of Ingredients 16 Steps: Spray slow cooker with non-stick cooking spray. Place chicken breasts inside slow cooker. Add taco seasoning, garlic powder, onion powder, chili powder, onion, green chilis, lime juice, and water on top of chicken. Cook on low for 6-8 hours or high for 3-4 hours. Once it is finished baking, shred chicken with 2 forks (it should come apart really easy). Mix together cream of chicken soup and sour cream....
Time 1h5m Yield 12 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan, springform pan, or tube pan. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl....
Time 1h25m Number Of Ingredients 12 Steps: Cake: Preheat oven to 325 degrees. Butter and flour a 2 1/2-quart baking dish. Place dates in a bowl, pour coffee over dates, and let soak 15 minutes. Stir in baking soda. Whisk together flour, baking powder, and salt. Beat together butter and sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium and beat in eggs, one at a time, until thoroughly incorporated....
Time 35m Yield 4 Number Of Ingredients 6 Steps: Prepare a grill for medium heat. When hot, lightly oil the grate. Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper....
Time 4h5m Yield 4 Number Of Ingredients 5 Steps: Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops. Cook on Low until the pork chops are very tender, 4 to 6 hours. Time 1h15m Yield 6 servings....
