Time 2h Yield 6-7 1/2 pints, 48 serving(s) Number Of Ingredients 11 Steps: Finely chop cucumbers and onions. Place in a large bowl and sprinkle with salt, stir well. Let stand for 1 hour. Drain mixture in a colander, rinse under cold water and drain again, pressing out any excess moisture. In a large pot, bring vinegar, sugar, garlic, dill seed, mustard seed, celery seed to a boil. Add cucumber mixture, bring to a boil again, stirring frequently....
Time 50m Yield 16 Number Of Ingredients 6 Steps: Mix warm water and sugar together in a bowl; add yeast. Set aside until yeast mixture becomes foamy, about 10 minutes. Pour yeast mixture into a large bowl; add flour, olive oil, and salt. Knead dough for 6 to 8 minutes, adding more flour to keep dough from sticking to your hands if needed. Cover bowl and let sit for 20 to 30 minutes....
Time 2h35m Yield 12 servings Number Of Ingredients 21 Steps: Preheat oven to 350°F (180°C). Add the crackers to the bowl of a food processor. Pulse until finely ground. Add the melted butter, salt, pepper, Parmesan cheese, melted butter and egg. Pulse until combined, scraping the sides to make sure everything is incorporated. Transfer the crust mixture to a 9-inch (22 cm) tart pan and place on a baking sheet....
Time 20m Number Of Ingredients 11 Steps: season chicken with salt and pepper on a medium heat add half the butter and oil to a large frypan and when the butter melts and gently foams add the chicken and cook for 3-4 minutes a side remove chicken onto a plate and cover with alfoil - see step 3 in the notes below add the remaining butter and oil to the pan and gently fry the garlic for a minute or two until the garlic is transparent but not browned add stock and bring to the boil add pasta and stir briefly to prevent sticking then stir occasionally while the pasta is cooking until most of the stock has been absorbed....
Time 40m Yield 6 Number Of Ingredients 8 Steps: Preheat oven to 375 degrees F (190 degrees C). In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter. Bake in the preheated oven 30 minutes, or until golden....
Time 1h40m Yield 10-12 serving(s) Number Of Ingredients 7 Steps: In a bowl, combine water, butter, sugar and salt. Stir until butter melts and cool to 110 to 115 degrees. Stir in yeast, cover and set in warm place until bubbly, about 15 minutes. *Add 5 C flour and beat to form thick batter. Stir in enough of remaining flour (about 3 1/2 cups) to form stiff dough. Turn out on floured board and knead until smooth and elastic (about 10 minutes), adding flour as needed to prevent sticking....
Time 4h45m Yield 12 Half pint Jars Number Of Ingredients 10 Steps: Heat vinegar and sugar, stirring until the sugar is melted. Add apples and remaining ingredients. Bring to a boil, cover and lower the heat so it is just simmering. Continue cooking until it is very dark and a nice consistency apprx 3-4 hours Remove Chili bag after 30 minutes Put in sterilized jars and seal (I use the very small 1/4 pint size jars- this recipe makes 24 This size jar is just the right size for a small dinner party)i...
Time 1h15m Yield 2 Number Of Ingredients 8 Steps: Mix all ingredients. Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 2 weeks. Time 10m Yield 8 serving(s) Number Of Ingredients 11 Steps: Mix all ingredients together in a large non-reactive bowl. Relish can be made several hours ahead and refrigerated. Stir occasionally and remove from the refrigerator 30 minutes prior to serving....
Time 20m Yield 3 to 4 cups Number Of Ingredients 7 Steps: Grate the cheddar cheese while very chilled, but then let the grated cheese get back to room temperature. In the bowl of a food processor, whirl the cheese, butter, mustard, sherry and cayenne pepper until smooth and creamy Transfer to a mixing bowl, cover and refrigerate until needed. (You can do 2 weeks before serving.) Remove from refrigerator 1 hour before serving; fold in the nuts and repack into four 1 cup ramekins of crocks....
Yield 16 scones Number Of Ingredients 9 Steps: Heat oven to 400°F. Grease 2 baking sheets; set aside. Combine all ingredients except butter, half & half and eggs in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half & half and eggs just until moistened. Turn dough onto lightly floured surface; knead 1 minute or until smooth. Divide dough in half; roll each half into 8-inch circle....
Time 2h30m Yield 50 cookies Number Of Ingredients 13 Steps: Whisk the flour, cornstarch, baking soda and salt in a medium bowl. Set aside. Beat the melted butter, brown sugar, granulated sugar and vanilla and almond extracts in a large bowl with a mixer on medium speed until thick and creamy, about 2 minutes. Beat in the egg and egg yolk. Reduce the mixer speed to low and beat in the flour mixture until just combined....
Yield Makes 17 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until light and fluffy, 2 minutes. Add egg yolk, lemon zest and juice, and salt and beat until combined; beat in nuts. With mixer on low, add flour and beat just until combined, 2 minutes. Form dough into a 4 1/2-inch-long log, wrap in plastic, and freeze until firm, 30 minutes....
Time 1h40m Yield 16-20 serving(s) Number Of Ingredients 12 Steps: Cook bacon. Brown ground beef with the diced onion. Place first 3 items in a large oven roaster (I use an Enamelware roaster). To this, add the 3 cans of beans; do not drain beans. Mix all other ingredients together in a medium bowl. Pour over meat and beans and stir well. Bake at 350 for 1 hour covered. Remove lid or foil and bake for 20 more minutes....
Time 20m Yield 4 Number Of Ingredients 4 Steps: Combine mirin, miso paste, egg yolk, and sake in a saucepan and mix well; bring to a boil, stirring constantly. Reduce heat to low and simmer, stirring constantly, until sauce is the consistency of jam, 10 to 15 minutes. Yield Makes about 1 cup Number Of Ingredients 12 Steps: Pulse miso, lemon juice, lime juice, oil, tahini, vinegar, and honey in a food processor or a blender until miso is dissolved and mixture is smooth....
Time P1DT6h Yield 4 serving(s) Number Of Ingredients 13 Steps: Peel and slice garlic cloves. Cut chicken into pieces, or use thighs. Put in large bowl with bay leaves, thyme, and garlic. Pour enough wine over chicken to cover. Cover with plastic wrap and marinate in refrigerator overnight. Dice bacon. Fry until crisp. Remove to paper towel. Saute mushrooms in bacon drippings, adding oil or butter if needed, until they begin to brown....
Yield 6 servings Number Of Ingredients 19 Steps: Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly. On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan. Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham....
Time 1h10m Yield 10 Number Of Ingredients 14 Steps: Saute butter, leeks, onion, and garlic until clear. Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes or so. Strain out the vegetables. Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted. Add salt and pepper to taste. Serve garnished with Parmesan cheese if desired....
Time 25m Yield 10 servings. Number Of Ingredients 11 Steps: Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine cheese, pork, ham, pickles and onion. Add dressing; gently to coat. Refrigerate until serving. Time 20m Yield 4 servings Number Of Ingredients 10 Steps: Whisk together the vinegar, lemon juice, garlic, 1/2 teaspoon salt and pepper to taste in a medium bowl....
Time 1h20m Yield 8 servings. Number Of Ingredients 15 Steps: In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil....
Time 15m Number Of Ingredients 15 Steps: Combine shrimp with ½ teaspoon salt, pepper, and red pepper flakes. Heat a large skillet over medium-low heat, add 2 tablespoons olive oil. Add garlic, jalapeno, yellow onion, oregano, and thyme. Stir and cook until onions are tender and garlic is fragrant but not browned, 2 minutes. Add the shrimp to the pan in one layer, turn heat up to medium. Cook for 2 minutes, not moving the shrimp....
