Stir Fried Thai Noodles Pad Thai Recipes
Time 30m Yield 4-6 serving(s) Number Of Ingredients 18 Steps: Boil noodles until just soft (do not overcook). Drain water and place noodles in separate bowl. Meanwhile, heat 3 Tbsp oil in wok on high heat. Add garlic, shallots, oyster sauce, chicken and stir-fry until cooked. Move mixture to 1/2 of wok and add eggs on empty 1/2 of wok. Cook eggs. Mix eggs and chicken. Add noodles, fish sauce, vinegar, soy sauce, black pepper and brown sugar, stirring quickly so that noodles do not stick together....