Time 30m Yield 4 Number Of Ingredients 10 Steps: In 12-inch nonstick skillet, heat butter over medium heat until hot. Add chicken to skillet; season with salt. Cook 5 to 7 minutes, turning halfway through cook time, until chicken is no longer pink in center. In measuring cup, mix chicken broth and cornstarch; stir into skillet. Stir in honey mustard and dried cranberries. Cook about 3 minutes, stirring occasionally, until mixture thickens....
Time 1h45m Yield 4 to 6 servings Number Of Ingredients 26 Steps: Place a large pot or rondeau on the stove and add 3 cups water. Bring the water to a boil and add the clams. Cook until the clams pop open. Though it is important to stir the clams as they cook, take care because the shells are fragile and break easily. Put the clams in a colander and reserve the cooking liquid....
Time 15m Yield 10 servings. Number Of Ingredients 6 Steps: In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries. Time 8h15m Yield 12 Number Of Ingredients 5 Steps: Combine the gelatin and boiling water; stir until gelatin is dissolved....
Time 1h5m Yield 12 Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes....
Time 32m Yield 4 Number Of Ingredients 7 Steps: Heat 1/3 cup of the broth to boiling in 10-inch skillet. Cook garlic in broth 1 minute, stirring occasionally. Stir in rice and corn. Cook 1 minute, stirring occasionally. Stir in remaining broth. Heat to boiling; reduce heat to medium. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until rice is tender and creamy; remove from heat. Stir in cheeses and parsley....
Time 12m Yield 13 Number Of Ingredients 6 Steps: Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk. Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth. Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes....
Time 30m Yield 4 burgers, 4 serving(s) Number Of Ingredients 9 Steps: Thinly slice onion. In a large bowl whisk egg and add onion, mustard, spices, and chicken. Mix using hands until all ingredients are evenly distributed. Divide into four portions and roll each one into a ball. Using your finger, poke a hole in the center of each ball. Cut 4 tablespoon sized portions of goat cheese from the log and roll each one into a ball....
Time 3h20m Yield 8 servings. Number Of Ingredients 10 Steps: In a Dutch oven, cook beef and sausage over medium heat until no longer pink, breaking both into crumbles; drain. Place a third of the onions and peppers in a 5-qt. slow cooker; top with half the meat mixture. Repeat layers; top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes., Cover and cook on low for 3-4 hours or until vegetables are tender....
Time 1h30m Yield Serves 6 Number Of Ingredients 10 Steps: If your bread is very hard, douse it with water first and saw it into a few pieces that will fit into a medium bowl. Cover with the onions. Pour on cold water to cover and let sit for 20 minutes. Lift the onions off the bread and rinse in a strainer. Drain the bread, squeeze out excess water and crumble the bread into a salad bowl....
Time 35m Yield 2 Number Of Ingredients 7 Steps: Sift flour, sugar, and salt together in a mixing bowl. Pour the milk slowly into the dry mixture while stirring. Add the egg yolks one at a time, beating until well blended before adding the next egg yolk. Place the egg whites in a separate bowl; beat until egg whites form stiff peaks. Gently stir 1/3 of the egg whites into the batter....
Time 8h Yield 48 Number Of Ingredients 7 Steps: Beat confectioners’ sugar and eggs together in a large bowl until thick. Place anise seed in a bowl. Pour water over anise seed into bowl and let mixture sit to steep, 2 to 3 minutes. Beat anise mixture and lemon zest into egg mixture. Sift flour and measure again. Sift flour once more together with baking powder. Add flour mixture to egg mixture and beat until dough forms....
Yield Makes one 10-inch (25-cm) Bundt cake; 12 to 16 servings Number Of Ingredients 21 Steps: Preheat the oven to 350°F (175°C). Coat a 10-cup (2.5-liter) Bundt cake or tube pan with butter or nonstick cooking spray. To make the cake, in a small saucepan over medium heat, bring the currants and brandy or whiskey to a boil. Remove from the heat, cover, and let cool. Into a large bowl, sift together the flour, baking soda, cinnamon, salt, and nutmeg....
Time 3h30m Yield 6 servings. Number Of Ingredients 13 Steps: In a 3- or 4-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 3-4 hours or until a thermometer reads 165°. Remove chicken; cool slightly., Meanwhile, in a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Cook, covered, on high 15-20 minutes or until sauce is thickened. Shred chicken with two forks....
More about “punjabi style masala shrimp recipes” Time 1h Yield 4 to 6 servings Number Of Ingredients 16 Steps: Heat the oil in a large straight-sided skillet over medium-high heat. Add the cumin seeds and red chiles and cook, stirring, until the fragrant, about 30 seconds. Add the onion and cook, stirring, until lightly browned, about 5 minutes. Add the coriander, ginger, garlic, cumin, turmeric, and cayenne and season with salt and pepper....
Time 10m Yield 6 servings Number Of Ingredients 8 Steps: Rinse the spinach well in cold water to make sure it’s very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it’s browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes....
Time 1h10m Yield 4 Number Of Ingredients 16 Steps: Combine milk, flour, and eggs in a blender. Blend on high speed until well mixed, about 1 minute. Let batter rest for 30 minutes. Heat an 8-inch nonstick skillet over medium heat. Lift pan and pour about 3 tablespoons batter into the center; tilt skillet so batter evenly coats bottom. Cook until top appears dry, 45 to 60 seconds. Flip and cook 15 to 20 seconds more....
Time 11m Number Of Ingredients 7 Steps: Clean the apples and dry them. Then remove the stalk and stick a lolly stick into the apples in the place where the stalk was. Place the sugar and water into a saucepan and bring to the boil. Simmer for about 5 minutes, stirring constantly, and then add the lemon juice and golden syrup. Then heat and stir until the mixture reaches the hard crack stage....
Time 30m Yield 4 servings. Number Of Ingredients 14 Steps: Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook 4-6 minutes on each side or until a thermometer reads 165°. Stir in vinegar, honey and Italian seasoning; heat through., Meanwhile, in a small saucepan, bring broth, garlic powder and pepper to a boil. Stir in broccoli and couscous. Remove from heat; let stand, covered, 5-10 minutes or until broth is absorbed....
Time 1h Yield 8 Number Of Ingredients 9 Steps: In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain. In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup....
Time 10m Number Of Ingredients 3 Steps: Assemble the ingredients: First, before you begin, make sure you have everything ready to go - the cream and the butter next to the pan, ready to put in. Making caramel is a fast process that cannot wait for hunting around for ingredients. If you don’t work fast, the sugar will burn. Safety first! Make sure there are no children under foot and you may want to wear oven mitts; the caramelized sugar will be much hotter than boiling water....
