Time 35m Yield 4 Number Of Ingredients 10 Steps: Heat the oil in a large saucepan over medium heat. Add onion, and cook for a few minutes, then add the garlic, and saute for 1 more minutes. Add the carrots, rice, chicken broth, water and salt to the pan. Bring to a boil, then reduce heat and simmer, loosely covered for about 20 minutes, or until the carrots are tender....
Time 2h15m Yield 32 Number Of Ingredients 5 Steps: In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight. Time 10h50m Yield 16 Number Of Ingredients 7 Steps: Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened....
Time 8m Yield 1 pie plate, 8 serving(s) Number Of Ingredients 3 Steps: spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier). cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup. pour the chili over the shredded cheese layer. top with remaining shredded cheese. microwave the layered dip until the cheese on top is fully melted-about 2 minutes....
Time 1h10m Yield 48 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish. Bake in preheated oven until crust is light brown, 25 to 30 minutes. Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts....
Yield Makes about 3 dozen rounds Number Of Ingredients 6 Steps: Preheat oven to 300 degrees, with rack in upper third. Sift flour and salt into a bowl; set aside. Put butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl. Gradually add sugar; beat until pale and fluffy, about 2 minutes....
Time 3h15m Yield 1 loaf (16 slices) Number Of Ingredients 10 Steps: In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Time 30m Yield 6-8 servings. Number Of Ingredients 7 Steps:...
Number Of Ingredients 25 Steps: Select your favorite recipe. Organize all the required ingredients. Prep a strawberry recipe in 30 minutes or less! Time 5m Yield 8 cups Number Of Ingredients 5 Steps: Drain pineapple. In a large bowl, cream together the sugar and cream cheese. Add the strawberries and pineapple. fold in the cool whip. Freeze in a 9 x 13 pan or in cupcake liners. To serve: Thaw the 9 x 13 pan for about 20 minutes....
Time 15m Number Of Ingredients 7 Steps: In a food processor, pulse the cream cheese and sour cream until well combined. Stir in the remaining ingredients. Cover and refrigerate for 2 hours before serving. Time 15m Number Of Ingredients 8 Steps: Finely slice green onions. Mix dry ingredients together and sliced green onions together. Stir spices into the sour cream; mix well. Let dip sit in the refrigerator for at least an hour so the flavors can come together....
Yield 4 servings Number Of Ingredients 9 Steps: Prepare gas grill for cooking over direct high heat. While grill heats, cut peppers lengthwise into quarters, discarding stems and seeds. Trim ends so that quarters lie flat. Sprinkle tuna all over with 1 teaspoon salt and 1/2 teaspoon pepper. Cook tuna and peppers on lightly oiled grill rack, turning over once, until tuna is pink only in center and peppers are just tender, 4 to 6 minutes total (peppers may take longer than tuna)....
Time 10m Yield 2 pies, 16 serving(s) Number Of Ingredients 6 Steps: Mix all ingredients. Pour into crusts. Garnish with extra pecans if you wish. Refrigerate 2 hours before serving. Time 2h15m Yield 8 Number Of Ingredients 6 Steps: In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping. Pour mixture into prepared crust. Chill before serving....
Time 20m Yield 1 pie, 8 serving(s) Number Of Ingredients 4 Steps: Blend milk, juice, and yolks until thick (5 minutes or so). Pour into pie shell. In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks). Cover pie with meringue. Bake at 350 until meringue is browned slightly. (5-10 minutes). Chill and serve. Yield 8 Number Of Ingredients 6 Steps: Blend sweetened condensed milk and egg yolks together....
Time 5m Number Of Ingredients 6 Steps: In a small mixing bowl combine all ingredients (olive oil, lemon juice, rosemary, garlic, thyme, salt, and pepper) and mix well. Pour the marinade into a ziploc plastic storage bag then add the chicken. Squeeze out the excess air while you seal the bag securely. Rub the marinade into the chicken through the bag by squishing the marinade around the bagged chicken. Refrigerate for at least 4 hours for best results....
Time 2h Number Of Ingredients 17 Steps: Prepare and roll out the pie crust. Transfer it to a standard 9-inch pie dish. Trim the edges and fold under themselves before crimping with your fingers or a fork. Cover the crust with plastic wrap and refrigerate it for at least 30 minutes or up to 1 day. Place a rack in the center of the oven and preheat to 375 degrees F....
Time 50m Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray. In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan. In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown....
Time 15m Yield 2 servings. Number Of Ingredients 8 Steps: Place the bread in an 11x7-in. baking dish. In a small bowl, beat the eggs, milk, orange juice, orange zest and vanilla. Pour over bread; turn to coat. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown. Dust with confectioners’ sugar or serve with syrup if desired....
Time 15m Yield 8 servings Number Of Ingredients 12 Steps: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender....
Time 20m Number Of Ingredients 4 Steps: Slice the poblano peppers in half lengthwise and scoop out the insides. Remove the stems. Set them onto a baking sheet and bake them at 350 degrees 20-30 minutes, or until the skins char and bubble. You can also broil them about 12-15 minutes to the same effect. Remove from heat and place them into a paper bag or plastic baggie. The heat will steam them and loosen the skins....
Number Of Ingredients 11 Steps: Preheat the broiler (or grill as we call it in the UK). Mash the avocado in a large bowl. Add the crab meat, basil, red pepper, chopped chili (if using), celery salt and pepper. Toast the slices of bread in a toaster and then place them on a broiler pan or baking sheet. Spread the bread with the crab mixture. Top each slice of toast with 4 or 5 of the large shrimp and 1 slice of cheese....
Time 20m Yield 4 Number Of Ingredients 5 Steps: Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned. Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve....
Time 22m Yield 4-6 serving(s) Number Of Ingredients 5 Steps: Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Cover, & let steam. 10-12 minutes, until squash is fork-tender. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar. Serve hot. Time 30m Number Of Ingredients 1 Steps: Bring 1 inch of water to boil in a large saucepan fitted with a steamer basket....
