Time 55m Yield 7 serving(s) Number Of Ingredients 11 Steps: Slice zucchini in half lengthwise. Scoop out insides leaving about 1/4-in shell. Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet. Add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates. Add cream cheese, egg, Parmesan, parsley, and pepper. Mix well; cook for about 10 minutes. Cool filling slightly and fill zucchini shells....
Time 20m Yield 40 Number Of Ingredients 13 Steps: Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste....
Time 30m Yield 6 serving(s) Number Of Ingredients 9 Steps: Heat oil in a deep pan or skillet (do not smoke). Add black pepper powder, cumin powder, coriander powder and add cubed chicken pieces. Saute for 5 minutes on medium heat. Cover the lid and let chicken cook in its own juices for 15 minutes or until tender on low heat. Open the lid and add tamarind pulp, hot tomato sauce, salt and 3/4 cup of water....
Time 35m Yield 10 Number Of Ingredients 8 Steps: In small bowl, mix all ingredients except tarragon sprig and vegetables until well blended. Cover and refrigerate 30 minutes. Garnish with tarragon sprig. Serve with vegetables. Time 9m Yield 4 servings Number Of Ingredients 9 Steps: Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate....
Time 10m Number Of Ingredients 12 Steps: Whisk together all ingredients for dressing. Season to taste with salt and pepper and set aside until ready to use. Heat olive oil in a skillet over medium heat. Add shrimp and cook 1 - 2 minutes. Add garlic and continue to cook until shrimp are cooked through, about 2 more minutes. Place Organic Girl True Hearts Butter, Plus! into a salad bowl....
Time 4h15m Yield 3 servings. Number Of Ingredients 11 Steps: Combine the first 9 ingredients in a 3-qt. slow cooker. Cut ribs into serving-sized pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Time 3h Yield 4 to 6 servings Number Of Ingredients 16 Steps: For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary....
Time 50m Yield 8 serving(s) Number Of Ingredients 12 Steps: Cook and drain macaroni. If using the optional chopped celery, boil it with the pasta. In a bowl blend together the soup, milk, mayo, and dry mustard. Stir in cheese, tuna, and pimiento. Gently fold in macaroni/spaghetti and transfer into a 2 quart 8X8 inch casserole dish. Combine crumbs, butter, and paprika and sprinkle evenly on top. Bake uncovered at 350 for 30-35 minutes or so....
Time 1h30m Yield one 10-inch pizza Number Of Ingredients 9 Steps: Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes. Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes....
Time 1h5m Yield 6 servings. Number Of Ingredients 13 Steps: Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture....
Time 55m Yield 20 rolls. Number Of Ingredients 18 Steps: In a large bowl, dissolve yeast in 1/2 cup warm water. Add the butter, sugar, salt and remaining water. Stir in 2-1/2 cups flour and cocoa. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes....
Time 25m Yield 24 pretzels Number Of Ingredients 3 Steps: Melt chocolate and shortening or wax over a double boiler or in the microwave. Stir until smooth and combined. Remove from heat, leaving mixture over hot water if using a double boiler. If using microwave you may need to reheat if mixture gets too thick for dipping. Dip each pretzel in chocolate, allowing excess to drip off. Place on wax paper lined cookie sheets and chill until firm....
Yield 24 Number Of Ingredients 5 Steps: In a medium bowl, stir together the shortening and cream cheese until well blended. Stir in the flour, you may need to use your hands to help it form a dough. If the mixture seems too dry, add a couple of teaspoons of water. Cover and chill several hours or overnight. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets....
More about “david taniss onion confit recipes” Time 1h Yield 4 cups Number Of Ingredients 9 Steps: Cut onions in half from top to bottom (not crosswise). With a paring knife, peel each onion half. Lay each onion half flat side down. Holding the knife at a slight angle, cut away and discard the hard root end. Using a sharp knife, cut into 1/4-inch half-moons. Put a large heavy-bottomed pot, preferably enameled cast iron, over medium-high heat....
Time 45m Yield 6 Number Of Ingredients 8 Steps: Preheat oven to 400 degrees F (200 degrees C). Place 1/2 cup of olive oil in a large bowl. Toss the cubed potatoes in the oil until coated, and then spread them evenly on a baking sheet. Pass the red peppers through the bowl of oil, making sure they are evenly coated. Place on a separate baking sheet. Cut about 1/2 inch off the tops of the garlic and drizzle with the remaining oil from the bowl....
Time 45m Yield 12 muffins (1/3 cup tins) Number Of Ingredients 11 Steps: Place the figs in a bowl and pour in the orange juice. Let steep for 1 hour. Drain and weigh or measure out 60 grams (1/4 cup) of the orange juice and add it to the buttermilk. Set aside the rest for another purpose. Preheat the oven to 375 degrees. Oil or butter muffin tins. Sift together the cornmeal, gluten free flour mix, salt, baking powder and baking soda into a medium bowl....
Time 20m Yield 4-6 serving(s) Number Of Ingredients 13 Steps: To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar& pestle or spice mill. Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through. Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, galangal, fish sauce, lime juice, chiles, and ground rice; mix well and set aside....
Time 30m Yield 30 Number Of Ingredients 11 Steps: Heat oven to 400°F. Mix ground beef, onion, bread crumbs, milk, egg, salt and pepper. Shape mixture into thirty 1-inch balls. Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered about 15 minutes or until no longer pink in center and juice is clear. (To serve immediately, continue as directed in step 5–except decrease simmer time to 15 minutes.) Place meatballs on ungreased cookie sheet....
Time 50m Yield 5 Number Of Ingredients 12 Steps: Place the sweet potatoes into a saucepan and fill with enough water to cover. Simmer over medium-high heat until tender, about 15 minutes. Drain and set aside. Meanwhile, heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Stir in chicken, and cook until no longer pink in the center, about 5 minutes; set aside. Stir garlic into the skillet, and cook for a few minutes, until fragrant....
Time 35m Yield 6 , 6 serving(s) Number Of Ingredients 5 Steps: Mix together ingredients except the chicken. wash chicken w/cold water. Cover 6 chicken breasts w/ mixture 350 degree oven 25 minutes. Enjoy. Yield 4 Number Of Ingredients 11 Steps: Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated. Oil roasting pan lightly, and arrange chicken in pan....
Time 20m Number Of Ingredients 8 Steps: Stir all ingredients together in a large mixing bowl until thoroughly combined. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.) Roll into mixture into 1-inch balls. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months....
