Time 4h10m Yield 8 to 10 mimosas Number Of Ingredients 7 Steps: Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight. Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass....
Time 55m Yield 8-10 servings. Number Of Ingredients 21 Steps: Place raisins and water in a bowl; let stand for 5 minutes. Drain; set raisins aside. In a bowl, combine sugar, oil and eggs; mix well. Stir in cereal, orange zest and vanilla. Combine dry ingredients; add to sugar mixture. mix well. stir in zucchini and raisins. Pour into a greased 11x7-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean....
Time 15m Yield 16 pieces. Number Of Ingredients 8 Steps: Mix first four ingredients. Carefully cut each pita horizontally in half; spread 2 tablespoons mixture onto each cut surface., On four pita halves, layer spinach, ham and cheese. Top with remaining pita halves. Cut each sandwich into four wedges; secure with toothpicks. Time 15m Yield 32 sandwich wedges, 32 serving(s) Number Of Ingredients 8 Steps: In a small bowl, beat the cream cheese, mayonnaise, dill and garlic salt until blended....
Number Of Ingredients 8 Steps: In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside. Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute. Serve immediately over ice cream, if desired. Time 45m Yield 4 Number Of Ingredients 5 Steps:...
Time 30m Yield 4 servings. Number Of Ingredients 12 Steps: Drain pineapple, reserving juice; refrigerate the pineapple. In a large resealable plastic bag, combine the water, soy sauce, garlic powder, salt, ginger, paprika and reserved pineapple juice; add steak. Seal bag and turn to coat; refrigerate for at least 30 minutes. , Drain and discard marinade. On metal or soaked wooden skewers, alternately thread the steak, mushrooms, onion, green pepper and pineapple....
Time 40m Yield 8 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 350 degrees. Lightly grease a medium baking dish. Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up. Remove sausage to a separate plate. Add the butter to the same skillet and replace over medium heat. Add the package of diced potatoes. Cook and stir until lightly browned and slightly crispy on the outside....
Time 10m Yield 8 servings. Number Of Ingredients 7 Steps: Combine two-thirds of the crushed candy bars and 2 cups ice cream. Spoon into crust; freeze for 1 hour or until firm. , In a large bowl, combine the pumpkin, sugar, cinnamon, nutmeg and remaining ice cream. Spoon over ice cream layer in crust. Sprinkle with remaining crushed candy bars. Cover and freeze for 8 hours or up to 2 months....
Yield 24 Number Of Ingredients 7 Steps: Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper. Sift the flour with the baking soda. In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans. Bake for 2 hours, or until center springs back and top is golden brown. Cool....
Time 45m Number Of Ingredients 5 Steps: In a medium saucepan, boil 1 1/2 cups water with 1 teaspoon salt. Stir in rice; return to a boil. Reduce heat to a simmer; cover and cook until rice is almost dry, 15 to 20 minutes. Remove from heat. Let stand, covered, until completely dry, 10 to 15 minutes. Fluff with a fork; toss with scallions, sesame seeds, and sesame oil. Season with salt and pepper....
Time 30m Yield 2 servings. Number Of Ingredients 8 Steps: Place the fillets in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with lemon juice and pepper. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. , Meanwhile, in a small skillet, saute the mushrooms and garlic in butter until tender. Add shrimp; cook for 2-4 minutes or until shrimp turn pink....
Time 20m Yield 8 Number Of Ingredients 13 Steps: Combine coleslaw mix, onion, vinegar, oil, mustard, sugar, celery seed, salt, and pepper in a large bowl. Stir until evenly combined. Set aside. Lay cod fillets on a clean work surface. Sprinkle 1/2 of the blackening seasoning and 1/2 of the paprika over the fillets. Flip fillets over and sprinkle with remaining blackening seasoning and paprika. Brush olive oil over both sides of the fillets....
Time 45m Number Of Ingredients 12 Steps: In a mixing bowl, cream together butter and sugar until light and fluffy. Mix in the egg, lemon extract, vanilla extract, lemon juice, lemon zest, yellow gel coloring until smooth. In a separate bowl, whisk together the flour, baking powder, baking soda. Dump this dry mixture into the wet mixture and mix until just combined. Scoop out small portions of the dough and shape them into balls....
Time 55m Yield 12 serving(s) Number Of Ingredients 9 Steps: Combine all ingredients, except the corn flakes and 1/4 cup margarine. Put in a 12x9-inch pan. Crush corn flakes and mix with margarine. Sprinkle on top. Bake for 45 minutes at 350°F or until bubbly. Time 1h5m Yield 12 servings. Number Of Ingredients 8 Steps: In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt....
Time 2h15m Number Of Ingredients 13 Steps: Grease the cake tin with oil, including the sides and line the bottom with parchment paper. If you’re using a Bundt pan or bread pan, line the pan with parchment paper. Add 2 tablespoons flour (from 430 g (15.2 oz)), yeast, sugar to lukewarm water. Using a spoon stir well and let the mixture stand for 10 minutes. Meanwhile mix the remaining flour, salt and olive oil in a bowl until well combined....
Yield 36 Number Of Ingredients 9 Steps: Preheat oven to 300 degrees F (150 degrees C). Combine flour, baking powder, cinnamon and nutmeg. Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix. Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg....
Number Of Ingredients 11 Steps: Cook macaroni as directed on package and drain. Melt 1 1/2 tablespoons butter in a heavy saucepan. Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. Add salt, pepper, and cheese, stirring until cheese is melted. Add macaroni as well as minced onion and bacon if using and transfer to a buttered 1 quart casserole or individual casseroles. Combine bread crumbs and melted butter....
Time 30m Yield 12 Number Of Ingredients 3 Steps: Preheat oven to 325F (160C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk the egg whites and powdered sugar until foamy. Add in the shredded coconut and stir gently with a spatula. Try to make a ball with your hand, squeezing the ball a little. If you think it is too dry and doesn’t hold together, add one small egg white....
Time 29m Yield 6 Number Of Ingredients 8 Steps: Preheat the oven to 350 degrees F. Grease a 1 1/2 quart baking dish. Melt the butter in a skillet over medium-high heat. Add the celery and cook, stirring frequently, until crisp-tender. Place the butter and celery in a bowl. Add the cooked brown rice, tuna, hard-boiled eggs, lemon juice, and mayonnaise. Mix well. Transfer the rice and tuna mixture to the greased baking dish....
Time 40m Number Of Ingredients 6 Steps: Preheat grill to medium-high. Melt butter in a small saucepan over medium heat. Add garlic and cook, stirring, until it softens, about 1 minute. Remove from heat and stir in chili sauce (or ketchup), lemon juice and hot sauce. Bring oysters along with the sauce, a cutting board, an oven mitt, tongs and an oyster knife (or other small knife) to the grill....
Time 45m Yield 5 Number Of Ingredients 15 Steps: Preheat grill for high heat. Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce....
