Time 25m Yield 8 good-sized biscuits, 8 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 425°F. Sift dry ingredients into mixing bowl. Measure shortening and cut into flour mixture with pastry blender, two knives or blending fork, until mixture looks like “meal.” Stir in almost all the milk. If dough does not seem pliable, add the remaining milk using just enough to make a soft, puffy dough easy to roll out....
Time 1h5m Yield 4 servings Number Of Ingredients 8 Steps: Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8 to 10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half. Place a medium saute pan over medium heat. Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes....
Time 2h15m Yield 12 rolls, 12 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 450°F. Pour 2 1/2 cups flour into a large bowl and form a well in the center. In a separate container, mix yeast, sugar, and two tablespoons water (water comes from the 1 cup above). Pour yeast mixture into the well but do not mix with the flour at this time. Cover bowl with a cloth and set it in a warm place for 15 minutes to rise....
Time 30m Yield 9 servings Number Of Ingredients 8 Steps: Preheat oven to 350°F (180°C). Prepare brownie mix according to package instructions. Sprinkle flour on a baking sheet and bake for 5 minutes to kill any lingering bacteria. In a medium bowl mix together the flour, milk, sugar, butter, salt, and vanilla. Stir in chocolate chips. Pour cookie dough on top of baked and cooled brownies and spread evenly with a spatula....
Time 2h30m Yield 8 Number Of Ingredients 14 Steps: Preheat oven to 425 degrees F (220 degrees C). Roll out half the pie crust pastry to a circle about 11 inches in diameter, and fit the crust into a 9-inch pie dish. Place the pie dish onto a rimmed baking sheet. Whisk together 1/2 cup of sugar, 1/2 cup of flour, and 1 teaspoon of cinnamon in a bowl. With a pastry cutter, chop in the butter until the topping resembles crumbs; set the topping aside....
Time 30m Yield 10 poppers Number Of Ingredients 10 Steps: Slice chicken breasts into bite-sized chunks. Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned. Place the flour and eggs into separate bowls. Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken. Heat oil in a large pot over medium-high heat....
Time 35m Number Of Ingredients 10 Steps: Put the chicken between pieces of cling film and flatten slightly by bashing with a pan. Unwrap and sprinkle on both sides with pepper. Heat the oil in a pan over a medium heat, then fry the chicken for 5 minutes, turning halfway through. Pour 2 tbsp vinegar over the chicken, add the orange juice and stock and sprinkle with the rosemary and salt....
Time 1h25m Yield 4 to 6 servings Number Of Ingredients 23 Steps: For the marinade: In a large bowl, mix together the marinade ingredients. Add the chicken and toss to coat. Marinate at least 30 minutes, or in the refrigerator up to overnight. For the sauce: When you’re ready to make the curry, place a large skillet over medium heat and add the olive oil and butter. When the butter has melted, add the Ginger-Garlic Paste and serrano peppers....
Time 30m Number Of Ingredients 11 Steps: Rinse shrimp in cold water and pat dry with paper towels. Set up 3 shallow bowls. In the first, stir together 1/4 cup flour, 1/2 tsp garlic powder and 1/2 tsp salt. In the second, beat 2 eggs with a fork. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs. Dredge shrimp in flour, then dip in beaten egg and finally dip in crumb mixture using your hands to press the coconut crumb mixture onto your shrimp....
Time 1h45m Yield 4 to 6 servings Number Of Ingredients 7 Steps: Preheat the oven to 450 degrees F. Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes....
Time 1h20m Yield 4 servings Number Of Ingredients 13 Steps: Place an oven rack in the upper third of the oven and preheat to 400 degrees F. Combine the shallots, garlic, 2 tablespoons olive oil and 1 teaspoon thyme in a baking dish. Bake, stirring halfway through, until lightly caramelized, 15 to 20 minutes. Let cool. Line 2 baking sheets with cooling racks. Divide the eggplant, yellow squash and zucchini between the 2 sheets....
Time 30m Yield 6 servings. Number Of Ingredients 11 Steps: Preheat broiler. Mix cucumber and mayonnaise. For burgers, mix red pepper and seasonings. Add chicken and cheese; mix lightly but thoroughly (mixture will be sticky). Shape into six 1/2-in.-thick patties., Broil burgers 4 in. from heat until a thermometer reads 165°, 3-4 minutes per side. Serve on buns with cucumber sauce. If desired, top with lettuce and tomato. Freeze option: Place uncooked patties on a waxed paper-lined baking sheet; cover and freeze until firm....
Time 30m Number Of Ingredients 7 Steps: Melt butter in a medium saucepan over medium-high heat. Add flour; whisk until nutty and golden, 1 to 2 minutes. Whisk in milk; bring to a gentle boil, whisking constantly, until mixture thickens to consistency of gravy, 4 to 5 minutes. Remove from heat, season with salt and pepper, and cover to keep warm. Cut eggs in half. Remove yolks and press through a medium-mesh sieve, or mince them....
Time 4h30m Yield 5 quarts Number Of Ingredients 16 Steps: Cut the pork roast in half (to sear more of the surface) and smear with 2 tbsp olive oil. Generously sprinkle salt and fresh ground pepper on all sides. Sear on medium high heat. Put in a crockpot, add the chicken broth and water, and cook on high for 1 hour. Reduce heat to low and cook another 2-3 hours....
Time 1h25m Yield 1 loaf/cake, 10 serving(s) Number Of Ingredients 14 Steps: Preheat oven to 350 deg F. Cream butter and sugars, and beat in eggs. Stir in sour cream, bananas and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. Gently stir in apples and nuts Spoon into greased bread pan and bake 1 hour. Time 1h25m Yield 30 Number Of Ingredients 19 Steps:...
Time 2h10m Yield 3 quarts Number Of Ingredients 26 Steps: Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat. In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and corn and saute over medium-low heat for 15 minutes, or until the potatoes are barely cooked, stirring occasionally. Add the flour; reduce the heat to low and cook, stirring often, for 3 minutes....
Time 1h15m Yield 4 servings Number Of Ingredients 15 Steps: Preheat oven to 350 degrees F. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool. Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper....
Time 10m Yield 12 Number Of Ingredients 5 Steps: Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours. Time P1DT5m Yield 32 Number Of Ingredients 3 Steps: Line a large colander with a cheesecloth. Stir salt into the yogurt, and pour the yogurt into the cheesecloth. Set the colander in the sink or bowl to catch the liquid that drains off....
Number Of Ingredients 6 Steps: Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness Time 35m Yield 8 servings Number Of Ingredients 5 Steps:...
Time 1h40m Yield 40 Number Of Ingredients 14 Steps: Heat oven to 350°F. Line large cookie sheets with cooking parchment paper. In medium microwavable bowl, add cereal. In small microwavable bowl, microwave 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Stir in 1 tablespoon sugar; microwave about 30 seconds or until sugar is nearly dissolved. Pour butter mixture over cereal, mixing to coat. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until glazed and toasted....
