Yield 8 serving(s) Number Of Ingredients 12 Steps: Preheat the oven to 350 degrees F. Grease a 4-cup (8x4-inch) or six-cup loaf pan, line the bottom with parchment or waxed paper, and grease and flour the paper. Or grease and flour a fluted tube pan. Lightly combine the milk, eggs, and vanilla in a medium-size bowl. In a large mixing bowl, combine the cake flour, sugar, baking powder, and salt....
Time 55m Yield 6 Number Of Ingredients 10 Steps: Combine oranges, tomato, onion, apple juice, orange zest, garlic, jalapeno pepper, ginger, and salt in a large bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving. Time 10m Yield Makes 2 cups Number Of Ingredients 7 Steps: Segment 3 oranges, reserving juice. Cut segments into 1/2-inch pieces. In a medium bowl, combine orange pieces, reserved juice, yellow bell pepper, jalapeno chile, scallions, and olive oil and white-wine vinegar....
Time 1h Number Of Ingredients 12 Steps: Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise....
Time 30m Yield 6 servings. Number Of Ingredients 5 Steps: In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally. Time 20m Yield 4 serving(s) Number Of Ingredients 4 Steps: In a large skillet on medium-high heat, melt butter (If your butter browns a bit, don’t get excited!...
Time 2h20m Yield 10 Number Of Ingredients 13 Steps: Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead....
Time 50m Yield 8 servings. Number Of Ingredients 10 Steps: Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into crust....
Time 25m Yield 6 servings. Number Of Ingredients 13 Steps: In a skillet, brown beef with onion. Drain. Season with the garlic powder, salt, pepper and Worcestershire sauce. Remove from the heat and stir in mushrooms and sour cream; set aside. , Butter the cut surface of the bread. Place it with the buttered side up on a baking sheet; broil until light golden brown. , Reset oven to 375°....
Time 25m Yield 1-3/4 cups. Number Of Ingredients 11 Steps: In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend. Time 30m Yield about 2 1/2 cups Number Of Ingredients 12 Steps: Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot....
Time 2h25m Yield 10 servings. Number Of Ingredients 16 Steps: In a large bowl, combine the first seven ingredients; rub over ribs. Place in two large resealable plastic bags; seal and refrigerate overnight., Line two 15x10x1-in. baking pans with foil; grease the foil. Place ribs in prepared pans. Bake, uncovered, at 325° for 2 hours or until meat is tender., Meanwhile, in a large saucepan, saute onion in oil until tender....
Time 5m Yield 1/2 cup. Number Of Ingredients 5 Steps: Beat all ingredients until blended. Shape into a log; wrap in plastic. Refrigerate up to 1 week or freeze up to several months. Time 5m Yield 1 cup. Number Of Ingredients 6 Steps: Beat all ingredients until blended. Shape into a log; wrap in plastic. Refrigerate up to 1 week or freeze up to several months, Time 20m Yield 4 servings Number Of Ingredients 6 Steps:...
Time 45m Yield 11 servings (2-3/4 quarts). Number Of Ingredients 12 Steps: In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is cooked, stirring occasionally, 25-30 minutes. If thinner chili is desired, add more water. Time 1h15m Yield 8 Number Of Ingredients 19 Steps: Heat the olive oil in a large pot over medium heat....
Time 8h15m Yield 40 Number Of Ingredients 6 Steps: In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving. Time 10m Yield 8 cups. Number Of Ingredients 14 Steps: In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours....
Time 15m Yield 8 serving(s) Number Of Ingredients 9 Steps: Combine all ingredients and serve. Time 15m Yield 4-6 serving(s) Number Of Ingredients 8 Steps: In a bowl, combine apple, bell pepper and onion. In a separate small bowl, whisk together lime juice, honey, mint, jalapeno or serrano pepper, and salt. Add to apple mixture and toss to combine thoroughly. Refrigerate a bit before serving; this is best nice and chilled....
Time 50m Number Of Ingredients 4 Steps: Warm the oil over very low heat in a heat-proof shallow dish or skillet. You want it very warm but not burning hot. Keep another heat-proof dish or skillet over low heat to keep the tortillas warm. Dip each tortilla in the warm oil for 5 to 8 seconds until the tortilla is warmed through and pliable. Put the homemade or purchased enchilada sauce in a shallow dish or bowl so that you can easily dip the tortillas in it....
Time 50m Yield 6 scotch eggs, 3-4 serving(s) Number Of Ingredients 3 Steps: Hard boil 6 of the eggs; cool and peel. Divide the breakfast sausage into 6 equal parts. Slightly flatten each one, set an egg on it, then pat and shape the sausage to completely cover and seal in the egg. Beat the seventh egg with a little water. Dip each sausage/egg ball into the egg mixture. Roll the sausage/egg ball in the dried bread crumbs (Plain are ok but we prefer Italian seasoned crumbs)....
Time 10h25m Yield 12 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan and line the bottom with a circle of waxed paper. Mix graham cracker crumbs, melted butter, 3/4 teaspoon banana extract, and 3 tablespoons sugar in a bowl until mixture holds together; transfer into bottom of prepared cake pan. Use a second 8-inch cake pan to press the crust firmly....
Time 1h15m Yield 4 Number Of Ingredients 15 Steps: Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown. Stir in paprika, cumin and cayenne; cook for 1 minute. Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture. Add brown rice and stir to combine. Stir in chicken stock and turn heat to low....
Number Of Ingredients 6 Steps: Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder. Add most of the milk. Begin mixing at low speed so you won’t have a cloud of powdered sugar in your kitchen. Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like....
Time 50m Yield 4 Number Of Ingredients 13 Steps: Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion, and cook until the onion has softened and turned translucent, 3 to 4 minutes. Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes....
Time 5h35m Yield 8 servings Number Of Ingredients 19 Steps: For the turkey: Remove the turkey from the refrigerator 1 hour before roasting. Combine the butter, sage, rosemary, thyme, and parsley in a food processor and process until smooth. Season with salt and pepper. Preheat the oven to 450 degrees F. Season the cavity of the turkey with salt and pepper and fill the cavity with half of the carrots, celery, and onion....
