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Number Of Ingredients 9 Steps: Preheat oven to 350 degrees. Butter and flour a 12-cup Bundt pan. In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. Using an electric mixer, beat butter and granulated sugar on medium-high until light and fluffy, 4 to 5 minutes. Add eggs one at a time, beating well after each addition; mix in lemon juice. With mixer on low, alternately add flour mixture and sour cream, beginning and ending with flour mixture; mix just until incorporated (do not overmix)....

Time 1h35m Yield 8 Number Of Ingredients 13 Steps: Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate....

Time 20m Yield 28 servings (3/4 cup each). Number Of Ingredients 14 Steps: In a very large salad bowl, combine the first seven ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Time 1h Yield 6 servings Number Of Ingredients 12 Steps: In a medium saucepan, warm 3 tablespoons of the olive oil over medium heat. Add the garlic and cook for 1 minute....

Time 20m Yield 1 Number Of Ingredients 8 Steps: Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread. Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot. Time 15m Yield 8 Number Of Ingredients 12 Steps: Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C)....

Time 1h Yield 48 Number Of Ingredients 11 Steps: Preheat oven to 400 degrees F (200 degrees C). Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls. Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes, or until set but not too hard....

Time 1h5m Yield 14 serving(s) Number Of Ingredients 12 Steps: Preheat oven to 350°F To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist. To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears....

Time 23m Yield 8 Number Of Ingredients 5 Steps: In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate. To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown. Yield 32 Number Of Ingredients 7 Steps:...

Time 3h25m Yield 14 Number Of Ingredients 10 Steps: Place bread flour, rye flour, potato flakes, caraway seeds, demarara sugar, yeast, and sea salt in the bowl of a large stand mixer. Turn mixer to low and thoroughly mix dry ingredients. Beat warm water, canola oil, and pickle juice into dry ingredients. Fit dough hook onto mixer and beat until dough is rough and shaggy-looking. Cover bowl with plastic wrap and let rest for exactly 30 minutes....

Time 35m Number Of Ingredients 8 Steps: Preheat oven to 425 degrees F. Place figs, cut sides up, on a rimmed baking sheet. Drizzle evenly with balsamic vinegar, honey and vanilla; sprinkle with salt. Add rosemary sprigs to baking sheet. Roast in preheated oven until figs soften slightly, about 10 minutes. Remove from oven; flip figs using tongs. Sprinkle baking sheet evenly with butter cubes. Return to oven, and roast at 425 degrees F until butter is melted and balsamic vinegar is thick and syrupy, about 5 minutes....

Time 1h Yield 10 servings (1-3/4 cups aioli). Number Of Ingredients 18 Steps: Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes....

Time 15m Yield 10-12 serving(s) Number Of Ingredients 8 Steps: Brown ground beef and taco seasoning. Drain and let cool. Chop lettuce, tomatoes, and onions. Put into a large container. Add cheese and crushed Doritos. Add cooled ground beef. Pour Catalina dressing over all of it 5 to 10 minutes before serving. Time 40m Yield 8 Number Of Ingredients 10 Steps: In a large skillet over medium-high heat, brown the ground beef and drain excess fat....

Time 3h25m Yield 24 Number Of Ingredients 13 Steps: Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray. In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins....

Time 8h Number Of Ingredients 12 Steps: I like to make sure my pie dough is prepared before I begin making this pie. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before rolling out and blind baking (next step). On a floured work surface, roll out one of the discs of chilled dough (use the 2nd pie crust for another recipe!...

Time 1h Yield 6 Number Of Ingredients 6 Steps: Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking pan with aluminum foil. Place a rack on top of foil. Rub olive oil on both sides of chicken and generously season with salt and black pepper. Arrange lemon slices and rosemary on the rack and place chicken, skin-side up, onto the rack. Roast in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes....

Time 10m Yield 8 servings. Number Of Ingredients 5 Steps: Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving. Time 20m Yield 8 Number Of Ingredients 13 Steps: In large bowl, toss carrots, apple, raisins and 1 tablespoon pecans. In small bowl, mix yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice, gingerroot and salt. Spoon over carrot mixture; toss gently to coat....

Time 8h15m Yield 4 serving(s) Number Of Ingredients 10 Steps: Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss. Refrigerate the mixture overnight, Drain excess liquid, add salt, then serve over Tostadas. *Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp. Time 6h30m Yield 8 tostadas Number Of Ingredients 11 Steps: To make tostada shells, lay tortillas in a single layer on a counter and cover with a dry towel for about 30 minutes....

Time 1h20m Yield 6 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish. Place potatoes and cauliflower into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender but firm, about 20 minutes. Drain and transfer potatoes and cauliflower to the prepared casserole dish. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until transparent, 5 to 10 minutes....

Time 40m Number Of Ingredients 12 Steps: Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray. Cut chicken breasts in half horizontally, then slice crosswise into strips. Combine oil, chili powder, cumin, garlic powder and salt in a large bowl. Add the chicken and stir to coat with the spice mixture. Add bell peppers and onion and stir to combine. Transfer the chicken and vegetables to the prepared baking sheet and spread in an even layer....

Time 20m Yield 2 servings Number Of Ingredients 17 Steps: Combine marinade ingredients in a small zip lock bag. Add chicken and marinate for 15-20 min. Combine sauce ingredients in a measuring cup. Set aside. Heat oil in a pan on medium-high heat and add chicken, discarding marinade. Sauté 2-3 minutes per side. Reduce temperature, add sauce & cook 2-3 minutes until thick. Stir in 1/2 tsp. sesame oil (and toasted sesame seeds if you like)....

Time 20m Yield 8 side-dish servings Number Of Ingredients 5 Steps: Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature. NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving. For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing. Also terrific with Wish-Bone® Robusto Italian, Fat Free!...