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Yield 8 servings Number Of Ingredients 10 Steps: Preheat oven to 400°F (200°C). Season lamb generously with salt and pepper. Heat a cast iron over medium high heat. To the hot pan, add in 4 tablespoons of the the olive oil, along with the lamb and garlic. Sear all sides of the lamb until browned, about 3-4 minutes. Remove browned lamb, and place cooked lamb onto a baking sheet. Remove garlic and add to food processor with along with the breadcrumbs, parsley, parmesan, rosemary, and 1 tablespoon of olive oil....

More about “rainmaker cocktail recipes” Time 5m Yield 2 cups, or slightly more, 4 serving(s) Number Of Ingredients 4 Steps: Mix all ingredients in a blender until smooth. Pour into wine glasses. Related Video

Time 15m Yield 12 serving(s) Number Of Ingredients 6 Steps: Heat oven to 450. Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork. Add milk, and cheddar cheese. Stir together. Spoon onto an ungreased cookie sheet. Bake for 8-10 minutes. In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning. Heat until butter is melted. Spoon butter mixture over hot biscuits....

Time 35m Number Of Ingredients 4 Steps: Put a saucer in the freezer. Heat rhubarb and lemon juice over medium heat. Increase the heat and boil for 10 minutes. Add pectin and boil for another 10 minutes. Now add the sugar and boil for another 15 to 20 minutes, or until a little jam congeals on the saucer (from the freezer). Boil some water to rinse the jars and lids just before filling them....

Time 55m Yield about 4 cups Number Of Ingredients 3 Steps: This is the most important part: Wash the rice! Place the rice in a large bowl and fill with fresh, room temperature water. Swirl your hand through the water and the rice; the water will go cloudy. That’s all the starch that we’re trying to remove in order to have individual grains of rice, not the sticky kind that’s popular in Chinese and Japanese cuisine....

Time 1h50m Yield 8 serving(s) Number Of Ingredients 5 Steps: Zest lemons directly into food processor. Pour in sugar and process until the sugar is faintly lemon-colored and the zest is finely ground. Juice the lemons you just zested and pour the measured juice into the sugar/zest mixture. Blend until the sugar dissolves. Add half and half and blend. If desired you can add a few drops of yellow food coloring at this point, as the finished product is a very pale, clear, almost-yellow color....

Time 3h Yield 15 Number Of Ingredients 11 Steps: Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Remove cake from oven to cooling rack. Immediately poke holes using fork over top of cake....

Time 50m Yield 10 Number Of Ingredients 11 Steps: In a large saucepan over medium heat, heat the water and stir in the potatoes, carrots and celery. Cook 15 minutes, or until tender but firm. Remove from heat. Drain and set aside, reserving liquid. Place the onions and butter in the large saucepan. Over medium heat, slowly cook and stir 10 minutes, or until the onions are tender. Mix in the flour, salt, pepper, paprika and heavy cream....

Time 20m Yield 4 serving(s) Number Of Ingredients 9 Steps: Place the potatoes in a pot, with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, set aside to cool. Place the bacon in a large deep skillet over medium-high heat. Cook until browned and crisp. Remove and set aside. Add onion to the bacon grease, and cook over medium heat until browned....

Time 30m Yield 12 Number Of Ingredients 14 Steps: Using a sharp knife, remove all of the peel and pith from the citrus fruit. To section each fruit, cut between the membrane and flesh of each fruit and remove the flesh. You should have 2 cups fruit. After sectioning, squeeze the leftover membranes over a bowl to reserve the juice. Combine 3 tablespoon of reserved fruit juice, olive oil, vinegar, honey, mustard, salt, and pepper in a screw top jar....

Time 1h Yield 12 servings. Number Of Ingredients 15 Steps: Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into the creamed mixture. Transfer to prepared pan. , Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes....

Time 30m Yield 5 Number Of Ingredients 4 Steps: In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain. In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour. Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips....

Time 1h10m Yield 5 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray. Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf....

More about “chef johns succotash recipes” Time 40m Yield 6 Number Of Ingredients 15 Steps: Heat olive oil and butter in a skillet over medium heat. Cook and stir onion with a pinch of salt in hot butter and oil until onion is softened and slightly golden, 6 to 7 minutes. Add red bell pepper, jalapeno, and garlic; cook and stir until peppers are fragrant and softened, 3 to 4 minutes....

Yield 6 servings Number Of Ingredients 13 Steps: In a large skillet melt the butter with the saffron over moderate heat, stirring, add the stock, and bring the liquid to a boil. Stir in the couscous, cover the skillet, and remove it from the heat. Let the mixture stand for 4 minutes and transfer it to a ceramic or glass bowl, breaking up any lumps with a fork. Add the celery, the currants, the scallions, the pine nuts, and the parsley and toss the mixture to combine it....

Time 10h45m Number Of Ingredients 16 Steps: Make Crust: Preheat oven to 350°F. In a bowl, stir together graham cracker crumbs, granulated sugar, brown sugar, and salt. Add butter and stir until dry ingredients are equally hydrated. Spray a 10-inch springform pan with cooking spray, and evenly press the graham cracker crumb mixture into the bottom of the pan. Make Filling: In the bowl of a stand mixer, beat cream cheese on medium-high until fluffy and satiny....

Yield 5 Number Of Ingredients 6 Steps: Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet. Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center). Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce....

Time 1h20m Yield 8 Number Of Ingredients 14 Steps: Preheat oven to 425 degrees F (220 degrees C). Combine chicken, carrots, peas, and celery in a saucepan. Cover with water. Boil until chicken is no longer pink in the middle and vegetables are fork tender, about 15 minutes. Remove from heat, drain, and set aside. Cook and stir onions in butter in a saucepan over medium heat, until soft and translucent, about 5 minutes....

Time 1h Number Of Ingredients 13 Steps: Brown Chicken in Instant Pot: Press “Saute” button to “Sauté More” function to heat up Instant Pot. Wait until the indicator says “HOT” (~8 mins). Pat dry the chicken parts with a paper towel, then season one side of the chicken with kosher salt and ground black pepper.Add 2 tbsp (30g) ghee or unsalted butter in Instant Pot. Place the chicken in Instant Pot (seasoned side face down), then brown for 4 minutes....

Time 11m Yield 36 cookies, 36 serving(s) Number Of Ingredients 6 Steps: Measure the oats and place in a large bowl. Measure peanut butter and set aside. Melt the butter in a medium to large saucepan, and add the cocoa. Alternate the sugar and milk, stirring after each addition. Let the mixture come to a good boil and boil it for exactly one minute. Any less and they won’t set, any more and they will be dry....