Cheddar Drop Biscuits Recipes
Time 25m Yield 12 Number Of Ingredients 9 Steps: Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined....